16 Chinese Beef Stew With White Radish Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese beef stew with white radish is a classic dish that is loved by many for its rich flavors and hearty ingredients. This traditional recipe has been passed down for generations and is a staple in many Chinese households. The key to a delicious Chinese beef stew with white radish lies in the quality of the beef and the slow cooking process. In this article, we will share with you a professional and well-organized introduction to this beloved dish, along with a mouth-watering recipe that will have you coming back for seconds.
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
Taiwanese Beef Noodle Soup is a popular dish in Taiwan that combines the rich flavors of beef, noodles, and savory broth. This dish is perfect for a cold winter night or when you're craving something hearty and satisfying. The key to making the perfect Taiwanese Beef Noodle Soup is to use high-quality beef and let it simmer for a few hours to really infuse the broth with its delicious flavors.
Chinese Fish Soup is a light and nutritious dish that is perfect for those looking for a healthier option. The soup is made with fresh fish, vegetables, and Chinese herbs that not only add flavor but also have health benefits. This soup is also great for those who are looking to incorporate more fish into their diet as it is a great source of protein and omega-3 fatty acids.
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Low-Carb Korean Gomtang (beef soup)
Main Ingredients: Beef, Water, White Radish, Green Onions, Garlic, Soy
Low-Carb Korean Gomtang is a low-carb version of the traditional Korean beef soup. This soup is perfect for those who are watching their carb intake but still want to enjoy the delicious flavors of Korean food. The broth is made with beef bone broth that is simmered for hours to create a rich and flavorful base. You can add your choice of vegetables and protein to make this soup a complete and satisfying meal.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
Oxtail Soup, also known as Kkori Gomtang, is a traditional Korean soup that is made with oxtail, radish, and garlic. This soup is known for its healing properties and is often consumed when someone is feeling under the weather. The oxtail gives the broth a rich and savory flavor, while the radish adds a sweetness to balance out the dish.
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Beef Sinigang- Tamarind Stew with Vegetables
Main Ingredients: Vegetable Broth, Tamarind Concentrate, Onion, Tomatoes
Beef Sinigang is a classic Filipino dish that is a favorite among many. This dish is a combination of tender beef, sour tamarind, and a variety of fresh vegetables. The sourness of the tamarind gives this stew a unique and delicious tangy flavor that pairs well with the savory beef. This dish is perfect for those looking for a comforting and hearty meal.
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Sinigang na Hipon
Main Ingredients: Water, Shrimps, Plum Tomatoes, Onions, White Radish
Sinigang na Hipon, or Shrimp in Sour Soup, is another popular Filipino dish that is perfect for seafood lovers. The soup is made with shrimp, tamarind, and a variety of vegetables such as spinach, okra, and eggplant. The combination of the sour tamarind and savory shrimp creates a delicious and flavorful broth that is perfect for dipping your favorite rice or bread in.
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Chicken Soup with Pickled Radish
Main Ingredients: Whole Chicken, Root Ginger, Water, White Radish, Spring
Chicken Soup with Pickled Radish is a traditional Korean dish that is perfect for those cold and rainy days. The soup is made with chicken, pickled radish, and a variety of vegetables such as carrots, potatoes, and onions. The pickled radish adds a sweet and tangy flavor to the soup that pairs perfectly with the tender chicken.
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Chicken Meatball and White Radish Soup
Main Ingredients: Chicken Breast, White Radish, Coriander, Egg, Sesame
Chicken Meatball and White Radish Soup is a light and healthy dish that is perfect for those looking for a quick and easy meal. The soup is made with chicken meatballs, white radish, and a variety of vegetables. The chicken meatballs give this soup a protein boost, while the white radish adds a mild and refreshing flavor to the broth.
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Cabbage Soup
Main Ingredients: Canola Oil, Garlic, Lean Ground Pork, Unsalted Chicken
Cabbage Soup is a simple and budget-friendly dish that is perfect for those looking for a light and healthy meal. The soup is made with cabbage, carrots, potatoes, and onions. You can also add your choice of protein such as chicken or shrimp to make this soup more filling. This soup is also great for those trying to cleanse or detox their body.
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Making Our Own Vietnamese Rice Noodle – I meant it,...
Main Ingredients: Tapioca Starch, Rice Flour, Water, Salt, Vegetable Oil
Making Our Own Vietnamese Rice Noodle is a fun and interactive dish that is perfect for those who want to try something new in the kitchen. The process of making the noodles from scratch involves soaking and blending the rice, and then steaming it to create the perfect texture. Once the noodles are made, you can add your choice of meat, vegetables, and sauce to create your own customized and delicious rice noodle dish.
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Rich Vegetable Macaroni Soup
Main Ingredients: Oil, Onion, Garlic, Diced Mushrooms, Water, White
Rich Vegetable Macaroni Soup is a creamy and flavorful soup that is perfect for those who love macaroni and cheese but want to add some nutrients to their meal. The soup is made with macaroni, vegetables such as carrots, celery, and broccoli, and a rich and creamy cheese sauce. This soup is a great way to sneak in some veggies for picky eaters or for those who want to add more fiber to their diet.
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Shrimp in Sour Soup (Sinigang na Hipon)
Main Ingredients: Water, Shrimps, Plum Tomatoes, Onions, White Radish
Shrimp in Sour Soup, or Sinigang na Hipon, is a popular Filipino dish that is perfect for seafood lovers. The soup is made with shrimp, tamarind, and a variety of vegetables such as spinach, okra, and eggplant. The sourness of the tamarind gives this stew a unique and delicious tangy flavor that pairs well with the savory shrimp. This dish is perfect for those looking for a light and refreshing meal.
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Scallop with Radish Vermicelli Soup
Main Ingredients: White Radish, Meat, Vermicelli, Coriander, Salt, Sesame
Scallop with Radish Vermicelli Soup is a delicate and elegant dish that is perfect for a special occasion. The soup is made with scallops, vermicelli noodles, and radish that are simmered in a rich and flavorful broth. This dish is not only visually appealing but also packed with flavor and nutrients. It is the perfect dish to impress your guests or to treat yourself to something special.
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Chilled Yoghurt Soup with Basil
Main Ingredients: Kefir, Basil, Pine Nuts, Parmesan, Salt, Pepper, White
Chilled Yoghurt Soup with Basil is a refreshing and healthy dish that is perfect for the warmer months. The soup is made with yogurt, fresh basil, and a variety of vegetables such as cucumbers, tomatoes, and bell peppers. This dish is not only low in calories but also high in nutrients such as calcium and vitamin C. It is a great option for those looking for a light and satisfying meal.
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Korean-style ramen with fishcake and tofu
Main Ingredients: Water, Nori, White Radish, Anchovies, Leek, Garlic
Korean-style ramen with fishcake and tofu is a spicy and flavorful dish that is perfect for those who love a little heat in their food. The broth is made with a combination of spices, fishcake, and tofu that adds a creamy and chewy texture to the dish. You can also add your choice of vegetables such as spinach, carrots, and mushrooms to make this dish more nutritious and satisfying.
Chinese Braised Beef Stew Noodles is a hearty and comforting dish that is perfect for a cold winter day. The dish is made with beef stew meat, Chinese spices, and noodles that are simmered together to create a flavorful and tender dish. The combination of the spices and tender beef creates a rich and comforting broth that pairs well with the chewy noodles.
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Glass Noodles in Oxtail Stew
Main Ingredients: Chuck, Dried Chillies, Brown Onions, Garlic Cloves
Glass Noodles in Oxtail Stew is a unique and delicious dish that is perfect for those who want to try something new. The dish is made with glass noodles and oxtail that is simmered in a flavorful broth with Chinese spices and vegetables. The noodles absorb the rich flavors of the broth and the oxtail becomes tender and juicy after simmering for hours. This dish is great to serve to a crowd or to enjoy as a comforting meal on a chilly day.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a healthier version of the popular Chinese dish, Beef and Broccoli. The soup is made with beef, broccoli, and a light and flavorful broth that is perfect for those watching their calorie intake. This soup is also high in protein and fiber, making it a satisfying and nutritious meal.
Chinese Egg Drop Soup is a simple and classic dish that is perfect for a quick and easy meal. The soup is made with chicken broth, eggs, and green onions that are whisked together to create the signature egg drop in the soup. You can also add your choice of vegetables such as corn or mushrooms to make this soup more filling and nutritious.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef Stew is a classic comfort food that is perfect for those looking for a hearty and filling meal. The stew is made with tender beef, potatoes, carrots, and other vegetables that are simmered in a rich and flavorful broth for hours. This dish is perfect for those cold winter nights when you want something warm and satisfying to eat.
Ingredients for Chinese Beef Stew with White Radish
Beef
The star of the dish is the beef. It is important to choose a tender cut of meat for the best results. Popular choices include chuck, brisket, and shank, which are all perfect for slow cooking and will become tender and flavorful after simmering for hours.
White Radish
The white radish, also known as daikon, is a root vegetable that is widely used in Chinese cuisine. It adds a sweet and slightly peppery flavor to the beef stew and becomes soft and juicy after being cooked for a long time. Pick a radish that is firm and has a smooth skin for the best results.
Aromatics
To give the stew its distinct Chinese flavors, you will need garlic, ginger, and star anise. These aromatics will infuse the beef and radish with their fragrant and bold flavors, making the stew irresistible.
Soy Sauce
Soy sauce is a key ingredient in Chinese cooking, and it adds a rich and savory flavor to the beef stew. Use a good quality soy sauce for the best results.
Other Ingredients
Other ingredients that you will need for this recipe include vegetable oil, rice wine, rock sugar, and water.
The Cooking Process
To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until it is browned on all sides. This will help seal in the juices and give the beef a nice crust.
Next, add in the garlic, ginger, and star anise. Stir and cook for a minute until fragrant. Then, pour in the soy sauce and rice wine and let it simmer for a few minutes.
Add in the white radish and rock sugar, and pour enough water to cover all the ingredients. Bring the stew to a boil, then reduce the heat and let it simmer for about 2-3 hours. The longer you cook the stew, the more tender and flavorful the beef and radish will become.
Once the stew is done, let it cool for a few minutes before serving. Garnish with some green onions and serve with hot steamed rice for a complete and satisfying meal.
In conclusion, Chinese beef stew with white radish is a delicious and comforting dish that is perfect for any occasion. With its rich flavors and tender beef, this is a recipe that will surely become a family favorite. So why not give it a try and experience the taste of traditional Chinese cuisine in the comfort of your own home?
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