16 Chinese Beef Stew With Tendon Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
For many people, Chinese beef stew with tendon may seem like a daunting dish to make at home. But with the right ingredients and techniques, it can be a delicious and comforting meal to enjoy during the colder months. This dish has a long history in Chinese cuisine and is often served at special occasions and family gatherings. In this article, we will take a closer look at the main ingredients, cooking methods, and tips for making the perfect Chinese beef stew with tendon.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
One of the most famous and beloved dishes in Taiwan, Hong Shao Niu Rou Mian is a comforting and hearty noodle soup that will warm you up from the inside out. This dish is known for its rich and fragrant broth, tender chunks of beef, and chewy noodles that are sure to satisfy any noodle lover. It's a perfect balance of spicy, savory, and sweet flavors that will leave you wanting more.
This classic Chinese dish is a staple in many households. It's a hearty and flavorful stew made with tender chunks of beef, carrots, and potatoes, all braised in a fragrant and savory sauce. The addition of noodles makes this dish even more satisfying and perfect for a chilly day. The best part? It's easy to make and can be ready in under an hour.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love the classic Chinese dish of beef and broccoli, then you'll love this soup version. It's a hearty and nutritious soup that combines tender beef, crunchy broccoli, and flavorful broth. This soup is perfect for those looking for a healthier option, as it's packed with veggies and lean protein. Plus, it's super easy to make and can be customized to your liking.
Egg drop soup is a staple in Chinese cuisine, and for good reason. It's a simple yet delicious soup made with a flavorful broth and delicate strands of egg. It's perfect for when you're feeling under the weather or just need a quick and comforting meal. Plus, it's super easy to make at home and can be ready in just 15 minutes.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Nothing beats a classic beef stew, especially when it's homemade. This dish is perfect for those chilly nights when you want something warm and comforting. It's made with tender chunks of beef, vegetables, and a flavorful broth that will have your whole house smelling amazing. Plus, it's a great dish to make in bulk and freeze for later meals.
Wonton broth is a simple yet delicious soup made with wontons, noodles, and a flavorful broth. It's a popular street food in China and can be found in many noodle shops and food stalls. Making it at home is easy and allows you to customize it to your liking with your choice of wontons and noodles.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
There's nothing quite like a classic beef stew, and this recipe is sure to become a family favorite. It's a hearty and flavorful stew made with tender chunks of beef, vegetables, and a rich and savory broth. This dish is perfect for a cozy night in and will warm you up from the inside out.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This soup is a twist on the classic Chinese dish of beef and broccoli. It's a hearty and nutritious soup that combines tender beef, crunchy broccoli, and flavorful broth. This soup is perfect for those looking for a healthier option, as it's packed with veggies and lean protein. Plus, it's super easy to make and can be customized to your liking.
Oxtail noodle soup is a popular dish in many Chinese households. It's a rich and flavorful soup made with oxtail, noodles, and a variety of spices and herbs. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal. It's also a great way to use up oxtail, which can be a more affordable cut of meat.
This classic Chinese dish is a favorite among noodle lovers. It's a hearty and flavorful soup made with tender chunks of beef, veggies, and noodles in a savory broth. This dish is perfect for a quick and satisfying meal and can be customized with your choice of veggies and noodles.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you're looking for a simple and comforting meal, then this classic stovetop beef stew is for you. It's made with tender chunks of beef, potatoes, and carrots, all cooked in a rich and flavorful broth. This dish is perfect for a cold day and will warm you up from the inside out.
This dish is a popular street food in China and for good reason. It's a flavorful and hearty soup made with tender braised beef, noodles, and a savory broth. The addition of Chinese five-spice powder gives this soup a unique and delicious flavor that will have you craving more.
This soup is a delicious and budget-friendly option for beef lovers. It's made with minced beef, veggies, and noodles, all cooked in a savory and aromatic broth. The best part? It's ready in under 30 minutes, making it perfect for a quick and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
For those who love a little heat, this spicy Chinese beef noodle soup is a must-try. It's a flavorful and fragrant soup made with tender beef, veggies, and noodles in a spicy broth. The addition of Szechuan peppercorns gives this soup a unique and mouth-watering flavor that will keep you coming back for more.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This dish is perfect for those who love bold and spicy flavors. It's a hearty and flavorful soup made with braised beef, veggies, and noodles in a spicy and aromatic broth. The hot bean paste adds a punch of flavor and heat, making this soup a true standout.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
If you're looking to switch up your soup game, then give this Korean dumpling soup a try. It's a comforting and flavorful soup made with mandu (Korean dumplings), noodles, and a savory broth. The addition of vegetables and eggs makes this soup even more nutritious and satisfying.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth is a simple yet delicious soup that is perfect for those who love aromatic and fragrant flavors. It's made with star anise, noodles, and a flavorful broth that will awaken your taste buds. Add in your choice of veggies and protein for a more filling meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
For those who love the convenience of an Instant Pot, this recipe is for you. It's a delicious and hearty beef noodle soup that can be made in either an Instant Pot or on the stovetop. The result is the same: a flavorful and satisfying soup that will have you wanting seconds.
This soup is a Chinese take on the classic beef noodle soup. It's made with tender chunks of beef, veggies, and noodles in a savory and aromatic broth. The addition of Chinese five-spice powder and star anise gives this soup a unique and delicious flavor that will have you going back for more.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This recipe is for all the short rib lovers out there. It's a hearty and flavorful soup made with tender and juicy short ribs, noodles, and a savory broth. The Instant Pot makes this dish easy and convenient, and the result is a delicious and satisfying meal that will warm you up from the inside out.
Ingredients
Beef and Tendon
One of the main components of a Chinese beef stew with tendon is, of course, the beef and tendon. It is important to choose the right cuts of meat for this dish. Beef brisket and tendon are commonly used as they contain a good amount of fat and connective tissue, which will result in a rich and tender stew. Be sure to purchase high-quality, fresh beef and tendon from a reputable butcher for the best results.
Spices and Seasonings
To give the stew its signature flavor, a variety of spices and seasonings are used. Star anise, cinnamon, and Sichuan peppercorns are some of the key spices used in Chinese beef stew with tendon. They add warmth and depth to the dish. Other common seasonings include soy sauce, dark soy sauce, and oyster sauce, which add savory and umami notes. It is important to use authentic Chinese ingredients for an authentic and flavorful stew.
Cooking Methods
Preparing the Beef and Tendon
Before cooking, it is important to properly prepare the beef and tendon. The beef should be cut into large chunks and the tendon should be soaked in hot water for about 10 minutes to remove any impurities. This step will result in a cleaner and clearer broth. It is also recommended to blanch the beef and tendon in boiling water for a few minutes to remove any excess blood and fat.
Braising and Simmering
The key to a tender and flavorful Chinese beef stew with tendon is the slow cooking process. The beef and tendon should be braised in a combination of water and Chinese cooking wine for about 2-3 hours, until they are fork-tender. This will allow the flavors to develop and the connective tissues to break down, resulting in a melt-in-your-mouth texture.
Tips for the Perfect Stew
Add Vegetables
While the beef and tendon are the star of the dish, adding some vegetables can add more texture and flavor to the stew. Carrots, potatoes, and daikon radish are commonly used in Chinese beef stew with tendon. They will soak up the flavors of the broth and add a touch of sweetness.
Serve with Rice or Noodles
Chinese beef stew with tendon is often served with rice or noodles to soak up the delicious broth. Choose your favorite type of rice or noodles and cook them separately. Then, ladle the stew over the rice or noodles for a satisfying and complete meal.
In conclusion, Chinese beef stew with tendon may take some time and effort to prepare, but the end result is worth it. With the right ingredients and cooking methods, you can enjoy a hearty and flavorful dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your homemade Chinese beef stew with tendon?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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