17 Chinese Beef Stew Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Beef stew is a staple dish in many cultures, and the Chinese have their own version of this hearty and comforting meal. Chinese beef stew soup is a delicious and flavorful dish that combines tender chunks of beef with aromatic herbs and spices. This dish is not only easy to make, but it also provides a warm and satisfying meal that is perfect for cold winter days. In this article, we will take a closer look at the traditional Chinese beef stew soup recipe and learn how to make it at home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're looking for a hearty and comforting meal, look no further than Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup. This dish is a classic in Taiwanese cuisine and is a perfect balance of rich broth, tender beef, and chewy noodles. The key to this recipe is the use of star anise and cinnamon, which give the broth its distinct and delicious flavor.
Braised beef is a staple in Chinese cooking, and this recipe takes it to the next level by incorporating it into a flavorful noodle soup. The beef is cooked in a soy sauce-based marinade until it is tender and full of flavor. The noodles are then added to soak up all the delicious broth, making each bite a burst of savory goodness.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
For those who love the classic combination of beef and broccoli, this soup is a must-try. Tender strips of beef are simmered in a broccoli and beef broth, along with other traditional Chinese ingredients like ginger and garlic. The end result is a flavorful and nutritious soup that will warm you up from the inside out.
This simple yet delicious soup is a staple in Chinese households. Made with just a few basic ingredients such as chicken broth and cornstarch, this soup is elevated with the addition of scrambled eggs and green onions. It's the perfect comfort food for a cold day or when you're feeling under the weather.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This soup is a twist on the classic beef and broccoli dish, using the same ingredients but in a soup form. The beef is marinated in a garlic and soy sauce mixture and then cooked in a flavorful broth with crisp broccoli. The result is a hearty and satisfying soup that will leave you wanting more.
Oxtail may not be the first thing that comes to mind when thinking of soup, but in Chinese cuisine, it is a popular ingredient. The oxtail is cooked until it is fall-off-the-bone tender and added to a rich and flavorful broth with daikon radish and noodles. This soup is a must-try for any adventurous foodie.
This is a classic and traditional Chinese soup that is loved by many. The beef is cooked until it is tender and then combined with a spicy and tangy broth made with chili paste and rice vinegar. The noodles are added and cooked in the broth, soaking up all the delicious flavors.
This soup is perfect for a quick and easy meal that doesn't sacrifice on flavor. Minced beef is cooked with carrots, celery, and onions in a beef broth to create a hearty and nutritious soup. It's a great option for a busy weeknight dinner.
Similar to the Taiwanese version mentioned earlier, this Chinese braised beef noodle soup is a flavorful and comforting dish. The beef is slow-cooked in a soy sauce-based broth until it is tender and then served with noodles and steamed bok choy. It's a dish that will warm your soul.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For those who love a little heat in their meals, this spicy Chinese beef noodle soup is a must-try. The broth is made with chili oil and szechuan peppercorns for a fiery kick, while the beef is slow-cooked in a spicy marinade. This soup is not for the faint of heart, but it is sure to satisfy your cravings.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This soup is a popular dish in Korean cuisine and is perfect for those who love dumplings. The dumplings, also known as mandu, are filled with a delicious mix of ground beef, garlic, and vegetables and served in a hearty and flavorful broth. It's a comforting and satisfying meal that is perfect for any occasion.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This soup is all about the spicy and savory flavors of Chinese cuisine. The beef is braised in a spicy hot bean paste until it is fall-apart tender and then served in a rich and flavorful broth made with star anise and ginger. It's a dish that will warm you up and leave your taste buds tingling.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This recipe is perfect for those who want a quick and easy version of Chinese beef noodle soup. It can be made in the Instant Pot or on the stovetop and is ready in under an hour. The beef is cooked in a soy sauce-based broth and served with noodles and vegetables for a complete and satisfying meal.
This is a popular and beloved dish in China, and for good reason. The beef is slow-cooked in a soy sauce-based broth until it is tender and full of flavor. The noodles are then added to soak up all the delicious broth, making each bite a burst of savory goodness. It's a dish that will quickly become a favorite in your household.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a tasty and satisfying soup, this recipe is for you. Made with store-bought broth and pre-cooked beef, this soup comes together in under 30 minutes. Add in some fresh vegetables and rice noodles, and you have a delicious and wholesome meal in no time.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This soup is a twist on the classic Chinese beef noodle soup, using short ribs instead of traditional beef cuts. The short ribs are cooked in an Instant Pot until they are tender and then combined with a flavorful broth and noodles. It's a hearty and delicious dish that is perfect for a cold day.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic and comforting dish in many cuisines, and Chinese cuisine is no exception. This recipe uses beef chuck, carrots, and potatoes to create a hearty and flavorful stew. Serve it over rice or with some steamed buns for a delicious and filling meal.
If you love wontons, you'll love this wonton broth. The wontons are filled with a flavorful mix of ground beef, ginger, and green onions and served in a clear and savory broth. This dish is perfect for a light and comforting meal, or as an appetizer before a larger Chinese feast.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This beef stew recipe is a classic and timeless dish that is perfect for any occasion. The beef is slow-cooked with vegetables and tomatoes until it is tender and full of flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This beef stew recipe is perfect for those who love a classic and straightforward dish. The beef is cooked with potatoes, carrots, and onions in a beef broth until it is tender and full of flavor. It's a hearty and comforting meal that will never go out of style.
Ingredients:
1. Beef
The key to a good beef stew soup is to use the right cut of meat. In this recipe, we recommend using beef chuck or beef brisket as they both have a good amount of marbling which will result in a tender and juicy meat after cooking.
2. Aromatics
The aromatics used in this recipe include garlic, ginger, and scallions. These ingredients not only add flavor to the dish but also have many health benefits. Garlic is known for its immune-boosting properties, while ginger is great for digestion and scallions are loaded with vitamins and minerals.
3. Spices
The spices used in Chinese beef stew soup are star anise, cinnamon sticks, and Sichuan peppercorns. These spices add a unique and fragrant flavor to the dish, giving it a distinct Chinese taste.
4. Vegetables
To make this dish more nutritious, we will be adding carrots, potatoes, and bok choy to the stew. These vegetables not only add texture and color to the dish but also provide a good balance of vitamins and minerals.
Instructions:
1. Start by browning the beef cubes in a large pot over medium-high heat. This will help seal in the juices and give the meat a nice color.
2. Next, add in the aromatics and sauté until fragrant.
3. Add in the spices and stir for a minute before pouring in enough water to cover the beef.
4. Bring the stew to a boil and then reduce the heat to a simmer. Let it cook for about 1.5-2 hours, until the beef is tender.
5. Add in the vegetables and continue to simmer for another 30 minutes, until the vegetables are cooked.
6. Add salt and pepper to taste, and your Chinese beef stew soup is ready to serve!
This hearty and flavorful Chinese beef stew soup is perfect for a family dinner or a comforting meal on a chilly night. It's a simple and delicious dish that is sure to warm your soul. Give this recipe a try and impress your loved ones with your cooking skills. Enjoy!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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