20 Chinese Beef Stew Recipe With Radish Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're looking for a hearty and flavorful dish to warm you up on a cold day, then look no further than this Chinese beef stew recipe with radish. This traditional dish is a staple in many Chinese households and is loved for its tender pieces of beef and soft, savory radishes. Not only is it delicious, but it's also easy to make and can be enjoyed by the whole family. So let's dive into this recipe and discover how to make this delicious Chinese beef stew with radish.
Main Ingredients: Beef, Radish, Garlic, Ginger, Sichuan Chili Bean Paste
If you're a fan of spicy food, then this Sichuan Spicy Beef Stew is definitely a must-try. This traditional Chinese dish is full of bold flavors and tender chunks of beef, simmered in a rich and spicy broth. The combination of Sichuan peppercorns, chili bean paste, and garlic creates a mouth-watering aroma that will leave you craving for more. Serve it over a bed of steamed rice and top it with some sliced scallions for a complete and satisfying meal.
This Chinese Braised Beef Stew Noodles recipe is a perfect comfort food for those chilly nights. The tender beef, cooked in a fragrant sauce made with star anise, cinnamon, and ginger, is served over a bed of chewy noodles. The combination of savory and slightly sweet flavors makes this dish a crowd-pleaser. Plus, it's super easy to make and can be on the table in less than an hour.
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Main Ingredients: Olive Oil, Onions, Garlic, Lean Ground Beef, Salt
Looking for a hearty and flavorful chili recipe? Look no further than this Best Beef Chili. Packed with ground beef, beans, tomatoes, and spices, this chili is a perfect balance of meat, vegetables, and beans. The secret ingredient that makes this chili stand out is dark chocolate, which adds a depth of flavor and richness to the dish. Serve it with some shredded cheese and sour cream for a delicious and comforting meal.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
Dan Dan Noodles is a traditional Sichuan dish that has gained popularity all over the world. This Bastardized Version is a simplified and quicker version of the original, but it still packs a punch in terms of flavor. The noodles are topped with a spicy and savory sauce made with ground pork, soy sauce, chili oil, and peanut butter. The addition of crushed peanuts and pickled vegetables adds a nice crunch and tanginess to the dish.
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Main Ingredients: Pepper Flakes, Minced Garlic, Soy Sauce, Sesame Oil
If you're on a keto diet but still want to enjoy some delicious Korean food, then this Yukgaejang recipe is perfect for you. This spicy and hearty beef stew is packed with shredded beef, vegetables, and spices, and is completely keto-friendly. The broth is made with gochugaru (Korean chili flakes), which gives it a spicy kick, and soy sauce and sesame oil, which adds depth of flavor. Serve it with some cauliflower rice for a complete and satisfying meal.
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Keto Beef Stew
Main Ingredients: Beef Chuck Roast, Sea Salt, Freshly Ground Pepper
Another keto-friendly beef stew recipe to add to your collection is this Keto Beef Stew. This stew is thick, hearty, and full of flavor, without the added carbs. The tender chunks of beef are simmered in a rich and savory broth made with beef broth, tomato paste, and wine. The addition of mushrooms and radishes adds a nice texture and depth of flavor to the dish. Sprinkle some fresh parsley on top for a pop of color and freshness.
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Main Ingredients: Homemade Vegetable Broth, Kelp Noodles, Soft Boiled
Ramen lovers, rejoice! This Low Carb Kelp Noodle Ramen is a healthier and low-carb version of the traditional ramen dish. The kelp noodles are a great alternative to regular noodles, as they are low in calories and high in nutrients. The broth is made with chicken stock, soy sauce, and mirin, and is topped with soft-boiled eggs, green onions, and pork belly. It's a delicious and guilt-free way to satisfy your ramen cravings.
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Beef Noodle Soup
Main Ingredients: Beef, Egg Noodles, Ginger, Vegetable Stock, Pak Choi
This Beef Noodle Soup is a classic Chinese comfort dish that is perfect for any day of the week. The broth is made with beef bones and spices, which gives it a rich and savory flavor. The tender beef is simmered in the broth and served over a bed of chewy noodles. The addition of bok choy and enoki mushrooms adds some nutrition and texture to the dish. Garnish it with some sliced chili peppers for some heat.
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Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
If you're a fan of ramen but don't want to spend hours making it from scratch, then this Easy DIY Ramen recipe is for you. This recipe uses store-bought ramen noodles and a simple broth made with chicken broth, soy sauce, and mirin. The toppings can be customized according to your preferences, but some popular options include soft-boiled eggs, pork belly, green onions, and seaweed. It's a quick and delicious way to satisfy your ramen cravings.
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Korean Radish Soup (Muguk)
Main Ingredients: Radish, Scallions, Beef Brisket, Minced Garlic, Sesame
Korean Radish Soup, also known as Muguk, is a simple and comforting soup that is often served as a side dish in Korean cuisine. The soup is made with beef broth, radish, and garlic, and is topped with sliced green onions and dried seaweed. This soup is light, refreshing, and full of flavor. It's a great dish to have on a cold day or when you're feeling under the weather.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of the popular Chinese dish, Beef and Broccoli, then you'll love this Chinese Beef and Broccoli Soup. This soup has all the flavors of the classic dish, but in a warm and comforting broth. The beef is simmered in a sauce made with oyster sauce, soy sauce, and sesame oil, and the broccoli is added near the end to retain its crunch. Serve it with some rice noodles for a complete and satisfying meal.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole Rojo is a traditional Mexican soup made with hominy (dried corn kernels), meat, and spices. This hearty and flavorful soup is perfect for a crowd, and it's often served during celebrations and holidays. The broth is made with ancho chilies, onion, and garlic, and is topped with shredded chicken, cabbage, and radishes. The addition of avocado and lime juice adds a nice creaminess and tanginess to the dish.
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Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
Posole is a traditional soup or stew from Mexico that is made with hominy, meat, and spices. This hearty and flavorful dish is perfect for a cold day, and it's often served during holidays and special occasions. The broth is made with pork shoulder, chili peppers, and onion, and is topped with cabbage, radishes, and oregano. Serve it with some tortilla chips on the side for some added crunch.
Chinese Egg Drop Soup is a simple and comforting soup that is a staple in Chinese cuisine. This soup is made with chicken broth, cornstarch, and eggs, and is often served as a starter in Chinese restaurants. The addition of frozen peas and carrots adds some nutrition and texture to the soup. For a more authentic taste, you can also add some sesame oil and white pepper.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
There's nothing quite like a classic Beef Stew to warm you up on a cold day. This recipe is simple, hearty, and full of flavor. The beef is simmered in a broth made with red wine, beef broth, and tomato paste, and is packed with carrots, potatoes, and celery. The addition of rosemary and thyme adds a nice earthy and aromatic taste to the dish.
If you're a fan of wonton soup, then you'll love this Chinese Wonton Broth recipe. This simple and flavorful broth is made with chicken stock, soy sauce, and sesame oil, and is topped with homemade wontons filled with ground pork and shrimp. The wontons are easy to make and can be frozen for future use. Serve this soup as a starter or as a light meal on its own.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This Classic Beef Stew is a timeless recipe that is perfect for any occasion. The beef is cooked to perfection in a rich and flavorful broth made with beef stock, red wine, and tomato paste. The addition of potatoes, carrots, and celery makes this stew a complete and satisfying meal. Plus, it's even better the next day, so make sure to save some for leftovers.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
Pozole Verde is a Mexican soup made with hominy, pork, and a green sauce made with tomatillos and chilies. This Chicken Pozole Verde is a lighter and quicker version of the traditional dish, as it uses chicken breast instead of pork. The broth is made with chicken stock, green chilies, and cilantro, and is topped with avocado, radishes, and lime juice. It's a perfect balance of spicy, tangy, and savory flavors.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
If you love Beef and Broccoli, then you'll love this Chinese Beef & Broccoli Soup. This soup is a lighter and healthier version of the classic dish, but it still has all the flavors you crave. The broth is made with beef broth, oyster sauce, and sesame oil, and is topped with beef strips, broccoli florets, and green onions. It's a delicious and satisfying meal that can be on the table in less than 30 minutes.
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Carne en Su Jugo
Main Ingredients: Sirloin Tip, Pinto Beans, Water, Bacon, Onion
Carne en Su Jugo, which translates to "meat in its own juice", is a traditional Mexican soup made with beef, beans, and a flavorful broth. The beef is simmered in a broth made with tomatillos, cilantro, and chilies, and is topped with pinto beans, bacon, and avocado. This soup is rich, hearty, and full of flavor. Serve it with some corn tortillas on the side for a complete and satisfying meal.
The Importance of Radish in Chinese Cuisine
Radish: A Versatile and Nutritious Vegetable
Before we get into the recipe, let's take a moment to appreciate the star ingredient of this dish - the radish. Radishes have been a staple in Chinese cuisine for centuries and are known for their versatility and nutritional value. They come in various shapes and sizes, from small round radishes to long and slender ones. The most commonly used radish in this beef stew recipe is the daikon radish, which is known for its mild and slightly sweet flavor.
A Balance of Flavors
In Chinese cooking, radishes are often used to balance out the flavors of a dish. The natural sweetness of the radish helps to counteract the richness of the beef, creating a well-balanced and delicious combination. Additionally, radishes are high in fiber and are a good source of vitamin C, making this dish not only tasty but also nutritious.
The Recipe: Chinese Beef Stew with Radish
Gathering Your Ingredients
Now that we know the importance of radishes in Chinese cuisine, let's get started on the recipe. To make this beef stew, you will need beef chuck, daikon radish, soy sauce, Chinese cooking wine, and various spices. The key to a delicious Chinese beef stew is using high-quality ingredients, so make sure to choose fresh and flavorful beef and radish.
Preparing the Stew
To start, cut the beef into bite-sized cubes and marinate it in soy sauce, Chinese cooking wine, and spices for at least an hour. This will help to infuse the beef with flavors and make it tender. Next, peel and chop the radish into large chunks. The radish will become soft and flavorful when cooked, so it's important to cut it into bigger pieces.
Bringing It All Together
In a pot, sear the marinated beef until it is browned on all sides. Then, add in the chopped radish and enough water to cover the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender and the radish is soft. This slow-cooking method allows the flavors to develop and creates a rich and flavorful stew.
Enjoying Your Chinese Beef Stew with Radish
After patiently waiting for the stew to cook, the final result is a delicious and hearty dish that is perfect for a comforting dinner. The tender beef and soft radish are infused with the bold flavors of soy sauce and Chinese spices, creating a mouth-watering combination. Serve this stew with some steamed rice and garnish it with some thinly sliced green onions for an added pop of freshness.
In conclusion, this Chinese beef stew with radish is a must-try recipe for anyone looking to experience the flavors of traditional Chinese cuisine. By using high-quality ingredients and taking the time to slow-cook the stew, you'll be rewarded with a flavorful and satisfying dish that will warm your heart and soul. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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