18 Chinese Beef Stew Recipe With Egg Noodles You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese beef stew is a popular dish in Chinese cuisine, known for its tender meat, rich flavors, and comforting warmth. The key to a delicious Chinese beef stew is in the slow-cooking process, which allows the flavors to meld and the meat to become fall-apart tender. In this article, we will share with you a traditional Chinese beef stew recipe that pairs perfectly with egg noodles. This hearty and satisfying dish is perfect for a cozy family dinner or a rainy day. So grab your apron and let's get cooking!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This traditional Taiwanese beef noodle soup is a hearty and flavorful dish that is perfect for those chilly nights. The secret to its rich and savory broth is the use of star anise, which gives it a unique and fragrant taste. The tender chunks of beef and chewy noodles make this dish a crowd favorite.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
If you're a fan of the Taiwanese beef noodle soup, but want a vegetarian option, this noodle broth with star anise is the perfect substitute. The star anise adds a depth of flavor that makes you forget there is no meat in this dish. Plus, it's a great way to get your serving of veggies in!
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Taiwanese Beef Noodle Soup
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
If you're looking for a more authentic version of the Taiwanese beef noodle soup, this recipe is for you. It includes Chinese chicken noodle soup as a base, giving it a more traditional taste. The addition of spicy chili bean paste adds a kick to this already flavorful dish.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
For a lighter and healthier version of the Taiwanese beef noodle soup, try this Chinese chicken noodle soup recipe. The bak chor mee, or minced meat, adds a good source of protein while the use of flat egg noodles gives it a unique texture.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish is a popular street food in Singapore and is a must-try for any noodle lover. The combination of flat egg noodles with minced pork, mushrooms, and seasoning make for a delicious and satisfying meal.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This dish is a fusion of Chinese and Malaysian flavors, making it a unique and tasty option for any noodle fan. The use of star anise and fishballs adds a tasty twist to the classic flat egg noodles.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This spicy and tangy soup is a staple in Chinese cuisine and is a great way to warm up on a cold day. The combination of ingredients like pork, tofu, bamboo shoots, and mushrooms create a flavorful and filling soup that is sure to satisfy your cravings.
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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
This dish is a must-try for any spice lover. The use of beef sate adds a flavorful and spicy kick to the dish, while the egg noodles provide a satisfying base. Top it off with some fresh herbs and you have a delicious and authentic Vietnamese meal.
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Spicy Beef Noodle Soup
Main Ingredients: Cold Water, Ginger, Scallions, Shaoxing Wine, Beef
If you love a good noodle soup but want to switch things up, this spicy beef noodle soup is a great option. The use of chili oil and chili paste adds a fiery kick to the dish, while the combination of beef, noodles, and veggies make for a well-rounded and satisfying meal.
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Beef Burgundy Stew – Boeuf Bourguignon
Main Ingredients: Beef, Black Peppercorns, Dry Red Wine, Bacon, Olive
This French-inspired dish is a hearty and comforting option for any beer can chicken lover. The beef stew is cooked low and slow in a rich and flavorful sauce, making it the perfect accompaniment to your beer can chicken.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're short on time but still want to enjoy a delicious bowl of Taiwanese beef noodle soup, this recipe is for you. The use of an Instant Pot cuts down on cooking time without sacrificing any of the flavors. Plus, it's a great way to use up any leftover beer can chicken!
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Wonton Noodle Soup
Main Ingredients: Peeled And Deveined Shrimp, Ground Pork, Shaoxing Wine
This wonton noodle soup is a popular dish in Chinese cuisine and is a great way to use up leftover beer can chicken. The wontons are filled with a tasty mixture of pork and shrimp, while the noodle broth is packed with flavor from ingredients like ginger and soy sauce.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup is a great way to use up leftover beer can chicken. The hot and sour broth is a combination of chicken broth, vinegar, and various spices that create a delicious and tangy flavor. Add in some shredded chicken and veggies for a hearty and satisfying meal.
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Beef Stew
Main Ingredients: Flour, Salt, Black Pepper, Beef Stew Meat, Vegetable
This classic comfort dish is a great way to warm up on a cold day. The beef stew is cooked low and slow in a flavorful broth, making the meat tender and juicy. Serve it alongside a beer can chicken for a hearty and satisfying meal.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
This chicken and egg noodle soup is a great way to use up leftover beer can chicken. The combination of chicken broth, egg noodles, and shredded chicken creates a flavorful and filling soup that is perfect for any occasion.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
If you're a fan of spicy food, this hot and sour soup is a must-try. The combination of chili paste, chili oil, and Szechuan peppercorns adds a fiery kick to the dish, while the broth is packed with flavor from ingredients like vinegar and soy sauce.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This dish is a popular street food in Hong Kong and is a must-try for any noodle lover. The wontons are filled with a tasty combination of pork, shrimp, and spices, while the char siu, or Chinese BBQ pork, adds a sweet and savory element to the dish.
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Wonton Soup
Main Ingredients: Wonton Wrappers, Lean Ground Pork, Peeled Prawns, Fresh
This classic Chinese dish is a great way to use up leftover beer can chicken. The wontons are filled with a flavorful mixture of pork, shrimp, and spices, while the broth is made from a combination of chicken broth, soy sauce, and ginger.
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Bakso (Indonesian Meatballs Soup)
Main Ingredients: Beef, Corn Flour, Garlic Clove, Baking Powder, Egg
This Indonesian dish is a great way to switch up your usual noodle soup routine. The meatballs, or bakso, are made from a combination of beef and spices and are served in a flavorful broth that is sure to warm you up.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
This dish is a popular street food in Indonesia and is a great way to use up leftover beer can chicken. The combination of chicken, noodles, and mushrooms in a flavorful broth is a delicious and satisfying meal that is perfect for any occasion.
Ingredients for Chinese Beef Stew with Egg Noodles
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef cubes and cook until browned on all sides.
3. Remove the beef from the pot and set aside.
4. In the same pot, add the diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Add the beef back into the pot and stir in the soy sauce, oyster sauce, Chinese cooking wine, sugar, and five-spice powder.
6. Pour in the beef broth and bring to a boil.
7. Once boiling, reduce the heat to low and add in the star anise, cinnamon sticks, and bay leaves.
8. Cover and let the beef stew simmer for 2-3 hours, or until the beef is tender and falls apart easily.
9. Season with salt and pepper to taste.
Step 2: Prepare the egg noodles
1. In a pot of boiling water, cook the egg noodles according to package instructions.
2. Drain the noodles and rinse with cold water to stop the cooking process.
3. In a separate pan, mix together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and green onions.
4. Add the cooked noodles to the pan and toss to coat in the sauce.
Step 3: Assemble and serve
1. Divide the noodles into bowls and top with the Chinese beef stew.
2. Serve hot and garnish with additional green onions, if desired.
In conclusion
This Chinese beef stew recipe with egg noodles is the ultimate comfort food. The slow-cooked beef, fragrant spices, and tender noodles make for a hearty and delicious meal. The best part? It's easy to make and perfect for a cozy night in. So next time you're craving Chinese food, skip the takeout and try making this traditional and delicious dish at home. Your taste buds will thank you.
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