17 Chinese Beef Stew Recipe Singapore Elevate Your Taste Buds!
Published on: Mar 20, 2024
If you're looking for a hearty and flavorful dish to warm you up on a chilly evening, look no further than a Chinese beef stew recipe. This delicious and satisfying dish is a popular comfort food in Singapore, and its rich and complex flavors are sure to impress your taste buds. Whether you're a seasoned cook or new to Chinese cuisine, this recipe is easy to follow and will have you cooking like a pro in no time.
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Ingredients for Chinese Beef Stew
Meat and Broth
Beef is the star of this dish, and it's important to choose the right cut. Beef shank or beef chuck are commonly used in Chinese beef stew as they are tougher cuts of meat that become tender and flavorful when slow-cooked. As for the broth, you can use beef broth or make your own by simmering beef bones and vegetables for several hours.
Aromatics and Spices
The key to a delicious Chinese beef stew is in the seasoning. Ginger, garlic, and green onions are commonly used in Chinese cooking and add a depth of flavor to the stew. For spices, you'll need star anise, cinnamon, cloves, and Chinese five-spice powder, which can be found in most Asian grocery stores.
Vegetables and Other Ingredients
To add some color and nutrition to your stew, consider adding carrots, potatoes, and bok choy. For some added heat, you can also include chili peppers or Szechuan peppercorns. And for a touch of sweetness, try adding rock sugar or honey.
Steps to Make Chinese Beef Stew
1. Marinate the Beef
Cut the beef into cubes and marinate it with soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help to tenderize the meat and add flavor.
2. Sear the Beef
Heat oil in a large pot and sear the beef until it is browned on all sides. This will help to develop a rich and caramelized flavor in the stew.
3. Saute the Aromatics and Spices
Add the ginger, garlic, and green onions to the pot and saute for a few minutes until fragrant. Then, add in the star anise, cinnamon, cloves, and Chinese five-spice powder and continue to saute for another minute.
4. Add the Broth and Vegetables
Pour in the beef broth and add in the carrots, potatoes, and any other vegetables you desire. Bring the stew to a simmer and let it cook for about 2 hours, or until the beef is tender.
5. Adjust Seasoning and Serve
Taste the stew and adjust the seasoning with soy sauce, salt, or sugar as needed. Serve the Chinese beef stew hot with a side of rice or noodles.
Conclusion
With its rich and hearty flavors, Chinese beef stew is the perfect comfort food for any occasion. This recipe is easy to follow and can be customized to your liking with different vegetables and spices. So why not give it a try and impress your family and friends with your cooking skills?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
