16 Chinese Beef Stew Recipe Instant Pot Taste The Magic Today!
Published on: Mar 20, 2024
When it comes to hearty and flavorful dishes, Chinese cuisine never disappoints. One of the most beloved comfort foods in China is beef stew, which has been a staple in Chinese households for many generations. With the rise of the Instant Pot, cooking traditional Chinese beef stew has become easier and more convenient than ever. In this article, we'll be sharing a delicious Chinese beef stew recipe that can be made in the Instant Pot. Get ready to indulge in a bowl of rich and tender beef stew, packed with the bold and aromatic flavors of Chinese spices.
Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
Looking for a hearty and flavorful dish to warm you up on a cold day? This Chinese Beef Noodle Soup is the perfect choice! You can make it in your Instant Pot for a quick and easy meal, or simmer it on the stove for a more traditional approach.
The key to this dish is the rich and savory broth, made with a combination of beef stock, soy sauce, and Chinese five spice powder. The soy sauce adds a depth of umami flavor, while the five spice powder gives it a hint of warmth and spice.
Tender chunks of beef and chewy noodles are added to the broth, along with an array of vegetables like carrots, bok choy, and mushrooms. Feel free to add any other vegetables you have on hand, such as bell peppers or snow peas. The end result is a comforting and satisfying soup that will become a family favorite.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you want to take your Chinese Beef Noodle Soup to the next level, try using short ribs instead of regular beef chunks. These cuts of meat are known for their tenderness and flavor, and they are perfect for cooking in the Instant Pot.
The process for this recipe is similar to the first one, but the short ribs add a richness and depth of flavor to the broth that cannot be replicated. Make sure to brown the ribs before adding them to the Instant Pot to enhance their flavor even more.
Once the soup is done cooking, the short ribs will be fall-off-the-bone tender and the broth will be rich and flavorful. Serve it over noodles and top with some green onions for a delicious and impressive meal.
This Chinese Braised Beef Stew Noodles recipe is a twist on the traditional beef noodle soup dish. It combines the flavors of a classic beef stew with the comforting warmth of noodle soup, making it the ultimate comfort food.
The beef is braised in a mixture of Chinese cooking wine, soy sauce, and spices, which creates a deep and flavorful sauce for the stew. For an extra kick of heat, add some chili paste or hot sauce to the mixture. The beef is then combined with carrots, potatoes, and noodles for a hearty and satisfying meal.
This dish is great for a crowd or for meal prep, as it can easily be reheated and enjoyed throughout the week. And the longer it sits, the more the flavors will develop and intensify.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you're short on time but still want to enjoy a delicious and comforting beef stew, try making it in the Instant Pot. This recipe takes all the flavors and elements of a classic beef stew and transforms it into a quick and easy meal.
The Instant Pot locks in all the flavors and cooks the beef until it is tender and juicy. Adding a can of diced tomatoes to the stew adds a tangy and slightly sweet flavor to the dish. And of course, don't forget the carrots, potatoes, and peas for a complete and satisfying meal.
This Instant Pot Beef Stew is perfect for busy weeknights when you want something warm and comforting but don't have hours to spend in the kitchen. Plus, it makes great leftovers for the next day.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of the popular Chinese takeout dish, Beef and Broccoli, then you'll love this Chinese Beef and Broccoli Soup. It takes all the flavors of the classic dish and turns it into a comforting and hearty soup.
The beef is thinly sliced and marinated in a mixture of soy sauce, oyster sauce, and garlic. The broccoli is added at the end to keep it slightly crisp and add some extra nutrients to the soup. Served over noodles, this soup is a complete meal that is both delicious and nutritious.
For a vegetarian option, you can easily swap out the beef for tofu or tempeh, and use vegetable broth instead of beef broth. The flavors will still be just as delicious.
This Chinese Egg Drop Soup is a simple and classic dish that is perfect for a quick and easy meal. It only requires a few ingredients and can be made in under 15 minutes.
The broth is made with chicken or vegetable broth, and then eggs are whisked in to create delicate and silky ribbons of egg throughout the soup. Green onions and a splash of sesame oil add a pop of flavor and freshness to the dish.
This soup is great on its own or served as a side dish with other Chinese dishes. It's also a great option for a light and healthy lunch.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
Traditionally served during the Korean New Year, Tteok Guk, or Rice Cake Soup, is a comforting and flavorful dish that can be enjoyed any time of the year. And with the help of the Instant Pot, it's easier than ever to make.
The base of the soup is made with beef broth, soy sauce, and garlic, and then rice cakes, beef, and vegetables are added to create a hearty and filling meal. For an extra burst of flavor, top the soup with an egg and some green onions before serving.
This soup is perfect for those who enjoy a bit of spice, as it can be easily customized with the addition of chili paste or hot sauce.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
If you're a fan of spicy food, then you have to try this Instant Pot Sichuan Spicy Beef Noodle Soup. It combines all the flavors of Sichuan cuisine, including the signature heat from Sichuan peppercorns and chili oil.
The key to this dish is the homemade broth, made with beef bones, ginger, garlic, and a variety of spices. You can adjust the amount of chili oil and Sichuan peppercorns to your preferred level of heat. The beef is then added and cooked until tender, and the noodles are added at the end to soak up all the delicious flavors.
This soup is not for the faint of heart, but for those who can handle the heat, it will be a new favorite.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
Another spicy and flavorful option is this Taiwanese Spicy Beef Noodle Soup. It's similar to the Sichuan version, but with a different blend of spices and flavors.
The broth for this soup is made with a combination of beef broth, Chinese five spice powder, and soy sauce, along with some garlic and ginger for extra depth of flavor. For the spicy element, add some chili bean paste or hot sauce to your liking. The beef is then added and cooked until tender, and the noodles are added at the end to soak up all the delicious flavors.
This soup is perfect for a cold winter day when you want something warm and comforting with a bit of a kick.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
If you're a fan of classic beef stew, then you have to try this recipe. It's a simple and straightforward dish that is perfect for a cozy night in.
The beef is cooked until tender, along with some onions, carrots, and potatoes for a hearty and flavorful meal. For some extra richness, add a splash of red wine to the stew while it's cooking. Serve it over rice or with some crusty bread for a complete and satisfying meal.
This Chinese Wonton Broth is a simple and delicious dish that is perfect for a light and healthy meal. It's made with a flavorful broth, packed with vegetables and wontons filled with ground pork or chicken.
The broth is made with chicken or vegetable broth, soy sauce, and Chinese five spice powder. The wontons are made with a combination of ground pork or chicken, ginger, and garlic, and are then boiled in the broth until they are cooked through. Serve this dish as a starter or as a main course with some added noodles or vegetables.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're looking for a classic beef stew recipe, look no further. This recipe is a tried and true favorite, with tender chunks of beef, potatoes, carrots, and peas in a rich and hearty broth.
The key to this dish is the long and slow cooking process, which allows all the flavors to meld together and create a delicious and comforting stew. For an extra layer of flavor, add some Worcestershire sauce or tomato paste to the broth. Serve this stew with a side of crusty bread for sopping up all the delicious juices.
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Instant Pot Easy Beef Stew
Main Ingredients: Beef, Vegetable Oil, Sea Salt, Large Onion, Garlic
If you're short on time but still want to enjoy a delicious and comforting beef stew, try making it in the Instant Pot. This recipe takes all the flavors and elements of a classic beef stew and transforms it into a quick and easy meal.
The Instant Pot locks in all the flavors and cooks the beef until it is tender and juicy. Adding a can of diced tomatoes to the stew adds a tangy and slightly sweet flavor to the dish. And of course, don't forget the carrots, potatoes, and peas for a complete and satisfying meal.
This Instant Pot Beef Stew is perfect for busy weeknights when you want something warm and comforting but don't have hours to spend in the kitchen. Plus, it makes great leftovers for the next day.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese Beef & Broccoli Soup is a unique twist on the classic dish, combining all the flavors of beef and broccoli in a comforting and hearty soup.
The beef is thinly sliced and marinated in a mixture of soy sauce, oyster sauce, and garlic. The broccoli is added at the end to keep it slightly crisp and add some extra nutrients to the soup. Served over noodles, this soup is a complete meal that is both delicious and nutritious.
For a vegetarian option, you can easily swap out the beef for tofu or tempeh, and use vegetable broth instead of beef broth. The flavors will still be just as delicious.
This Chinese Beef Noodle Soup is a classic recipe that is full of flavor and comfort. The key to this dish is the rich and savory broth, made with a combination of beef stock, soy sauce, and Chinese five spice powder.
Tender chunks of beef and chewy noodles are added to the broth, along with an array of vegetables like carrots, bok choy, and mushrooms. Feel free to add any other vegetables you have on hand, such as bell peppers or snow peas. The end result is a comforting and satisfying soup that will become a family favorite.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This classic stovetop beef stew is a tried and true recipe that is perfect for a cozy night in. It's made with tender chunks of beef, potatoes, carrots, and peas in a rich and hearty broth.
The key to this dish is the long and slow cooking process, which allows all the flavors to meld together and create a delicious and comforting stew. For an extra layer of flavor, add some Worcestershire sauce or tomato paste to the broth. Serve this stew with a side of crusty bread for sopping up all the delicious juices.
Oxtail may not be a cut of meat you use often, but it's perfect for this Chinese Oxtail Noodle Soup. The oxtail is slowly simmered in a flavorful broth, along with spices like star anise, cinnamon, and ginger.
The long cooking process allows the oxtail to become fall-off-the-bone tender, and the spices infuse the broth with a warm and comforting flavor. Serve this soup with some noodles and a sprinkle of green onions for a delicious and unique meal.
This Chinese Braised Beef Noodle Soup is a twist on the traditional beef noodle soup dish. It combines the flavors of a classic beef stew with the comforting warmth of noodle soup, making it the ultimate comfort food.
The beef is braised in a mixture of Chinese cooking wine, soy sauce, and spices, which creates a deep and flavorful sauce for the stew. For an extra kick of heat, add some chili paste or hot sauce to the mixture. The beef is then combined with carrots, potatoes, and noodles for a hearty and satisfying meal.
If you're looking for a quick and easy soup that still packs a punch of flavor, try this Chinese Minced Beef Soup. It's made with ground beef, ginger, and garlic, along with a flavorful broth and a variety of vegetables.
The key to this dish is the combination of spices and aromatics, which give the soup a depth of flavor. Feel free to add any vegetables you have on hand, such as bell peppers, mushrooms, or bok choy. Serve this soup with some noodles or rice for a complete meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Last but not least, we have a bold and flavorful Sichuan Red-Braised Beef Noodle Soup. This dish is not for the faint of heart, as it packs a punch of heat and spice.
The beef is marinated in a mixture of soy sauce, Chinese cooking wine, and spices, and then braised in a rich and spicy broth. To balance out the heat, serve the soup over noodles and top with some green onions and cilantro. This dish is perfect for those who enjoy a bit of heat in their meals.
The Perfect Blend of Chinese and Western Flavors
Chinese beef stew is a unique fusion of Chinese and Western flavors. It combines the use of traditional Chinese spices like star anise, cinnamon, and Sichuan peppercorns with Western ingredients like red wine and tomato paste. The result is a harmonious blend of sweet, savory, and spicy flavors that will tantalize your taste buds.
Optimize Your Cooking Time with the Instant Pot
The Instant Pot has revolutionized the way we cook, and it's no exception when it comes to making Chinese beef stew. Traditionally, this dish would require hours of slow cooking to achieve the melt-in-your-mouth tenderness of the beef. However, with the help of the Instant Pot's pressure cooking feature, you can have a delicious and tender beef stew in just a fraction of the time.
Simple Ingredients, Big Flavors
One of the best things about this Chinese beef stew recipe is that it uses simple and readily available ingredients. Apart from the beef and spices, all you need are basic pantry staples like soy sauce, sugar, and cornstarch. This means you can easily recreate this dish at home without having to search for specialty ingredients.
A Versatile Dish That Can Be Customized to Your Liking
This Chinese beef stew recipe is highly versatile and can be adapted to your personal taste preferences. You can add in your favorite vegetables like carrots, potatoes, or mushrooms to make it a heartier meal. You can also adjust the amount of spices and seasonings to suit your desired level of heat and flavor.
Experience the Authentic Taste of Chinese Beef Stew at Home
With this Instant Pot Chinese beef stew recipe, you can experience the authentic flavors of China in the comfort of your own home. The combination of bold spices, tender beef, and rich broth will transport you to the bustling streets of China with every bite. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
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The Perfect Blend of Chinese and Western Flavors
Optimize Your Cooking Time with the Instant Pot
Simple Ingredients, Big Flavors
A Versatile Dish That Can Be Customized to Your Liking
Experience the Authentic Taste of Chinese Beef Stew at Home
Chinese Beef Noodle Soup (Instant Pot or Stovetop)
![[Homemade] Sichuan Beef Noodle Soup : r/food](https://i.redd.it/3fii1rcti3201.jpg)
![[I ate] Sichuan beef noodle soup. : r/food](https://i.redd.it/wjy3zn6j8ic11.jpg)
