19 Chinese Beef Stew Recipe Daikon Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese beef stew with daikon is a classic and hearty dish that has been enjoyed for generations. This delicious and comforting dish is perfect for colder weather or anytime you're craving a warm and satisfying meal. The combination of tender beef and flavorful daikon in a rich and savory broth is simply irresistible. Not only is this dish delicious, but it also has numerous health benefits. Daikon, also known as Chinese radish, is packed with vitamins and minerals, making it a nutritious addition to any meal. Here, we will take a closer look at this traditional Chinese beef stew recipe and learn how to make it at home.
Main Ingredients: Boneless Beef Short Ribs, Canola Oil, Kosher Salt
If you're looking for a new and unique way to enjoy chicken, look no further than Charles Phan's Lemongrass Beef Stew recipe. This Vietnamese-inspired dish combines the flavors of lemongrass, ginger, and fish sauce to create a rich and flavorful broth for the chicken to soak up. The result? A tender and juicy chicken that is bursting with flavor.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For those who love a little kick in their meals, this Spicy Chinese Beef Noodle Soup is the perfect choice. Made with a combination of Szechuan peppercorns, chili oil, and chili bean paste, this soup packs a punch of heat that will warm you up from the inside out. The tender beef and chewy noodles make this dish a filling and satisfying meal.
This traditional Chinese soup, also known as "hong shao niu rou mian," is a classic comfort food that is loved by many. The rich and fragrant broth is made with a combination of soy sauce, star anise, and Chinese five-spice powder, giving it a deep and savory flavor. The noodles are topped with tender beef and garnished with fresh green onions, making it a hearty and delicious meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you're short on time but still want to enjoy a delicious bowl of Chinese beef noodle soup, this recipe is for you. By using an Instant Pot, the cooking time is significantly reduced, but the flavors are not compromised. The short ribs add a rich and meaty flavor to the broth, making it a must-try for any beef lover.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee Beef Noodle Soup is a popular dish in Hong Kong, and for a good reason. The rich and flavorful broth is made with a combination of beef bones, spices, and herbs, resulting in a deeply satisfying and comforting soup. The noodles are topped with tender beef and served with a side of chili sauce for an extra kick.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This Taiwanese version of beef noodle soup is a spicy and flavorful twist on the classic dish. The broth is made with a combination of chili bean paste, star anise, and ginger, giving it a bold and complex flavor. The beef is cooked until it is tender and falling apart, making it a perfect match for the chewy noodles.
This Chinese Daikon Soup is a simple and healthy dish that is perfect for a light meal. The daikon, also known as Chinese radish, is simmered with pork bones and dried shrimp, giving the broth a subtle and sweet flavor. This soup is often enjoyed as a side dish or served with rice for a more filling meal.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Another traditional Chinese soup, this recipe combines the flavors of pork spareribs and daikon to create a hearty and nourishing dish. The pork is simmered with ginger and Chinese cooking wine, adding a savory and slightly sweet flavor to the broth. The daikon is added towards the end of cooking, giving the soup a refreshing and crisp texture.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese Coconut Pork Soup is a unique and delicious twist on the traditional pork bone soup. The coconut milk adds a creamy and rich texture to the broth, while the pork bones and herbs infuse it with flavor. This soup is often served as a starter or appetizer in Chinese cuisine.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho Bo is a popular Vietnamese dish that has gained popularity all around the world. This authentic recipe combines the flavors of beef bones, spices, and herbs to create a fragrant and comforting broth. The rice noodles are topped with tender beef slices and garnished with fresh herbs and bean sprouts, making it a well-rounded and delicious meal.
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Beef Pho
Main Ingredients: Beef, Daikon Radish, Yellow Onions, Star Anise
This simplified version of Vietnamese Beef Pho is perfect for those who want to enjoy the flavors of this dish without the long cooking time. By using pre-made beef broth and adding a few key ingredients, you can have a steaming bowl of pho on the table in no time. Don't forget the Sriracha for an extra kick of heat!
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Japenese Beef Ramen
Main Ingredients: Beef Broth, Beef, Rice Wine Vinegar, Daikon, Kombu
Ramen is a beloved dish in Japanese cuisine, and this Beef Ramen recipe does not disappoint. The broth is made with a combination of beef bones, soy sauce, and mirin, giving it a rich and savory flavor. The ramen noodles are topped with tender beef slices, green onions, and a soft-boiled egg, making it a filling and satisfying meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
This Taiwanese Beef Noodle Soup is a popular street food in Taiwan and is enjoyed by locals and tourists alike. The broth is made with a combination of beef bones, spices, and herbs, giving it a complex and flavorful taste. The noodles are topped with tender beef slices, bok choy, and pickled mustard greens, making it a well-balanced and delicious dish.
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Napa Cabbage Soup with Tofu and Meatballs
Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup
This Napa Cabbage Soup is a light and healthy option for those looking for a meatless meal. The cabbage is simmered in a flavorful broth along with tofu and homemade meatballs, adding a protein boost to the dish. This soup is perfect for a cold day when you crave something warm and nourishing.
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Napa Cabbage Soup with Meatballs
Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried
For a heartier version of the previous soup, try this Napa Cabbage Soup with Meatballs. The meatballs are made with a combination of ground pork and beef, giving them a rich and savory flavor. The cabbage adds a fresh and crisp texture to the soup, making it a well-rounded and satisfying meal.
Main Ingredients: Water, Bones Marrow, Bones, Medium Yellow Onion, Whole
This Vietnamese Pho recipe is a must-try for any pho lover. The broth is made with a combination of beef bones, spices, and herbs, giving it a fragrant and savory taste. The rice noodles are topped with tender beef slices and garnished with fresh herbs, bean sprouts, and lime wedges, adding a burst of freshness to the dish.
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Taiwanese Satay Soup
Main Ingredients: Beef, Daikon, Vegetables, Green Onion, Ginger, Bbq
This Taiwanese Satay Soup is a unique and flavorful dish that is sure to become a favorite. The broth is made with a combination of peanut butter, soy sauce, and Chinese five-spice powder, giving it a rich and nutty taste. The chicken is marinated in a satay sauce and then added to the soup, making it a hearty and satisfying meal.
This Chinese Fish Soup is a light and refreshing option for those looking for a seafood-based dish. The broth is made with a combination of fish bones, ginger, and Chinese cooking wine, giving it a delicate and savory flavor. The fish is added towards the end of cooking, making it tender and flaky when served.
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Yukgaejang (Korean Beef and Vegetable Soup)
Main Ingredients: Broth, Water, Beef, Sauce, Garlic Cloves, Red Pepper
This Korean Beef and Vegetable Soup, also known as Yukgaejang, is a spicy and hearty dish that is perfect for a cold day. The broth is made with a combination of beef bones, chili flakes, and aromatic vegetables, giving it a bold and complex flavor. The tender beef and vegetables make this soup a filling and satisfying meal.
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Lanzhou Beef Noodles (兰州拉面)
Main Ingredients: Beef Leg Bone, Beef, Cloves, Sichuan Peppercorn
Lanzhou Beef Noodles is a popular dish in China and is often sold by street vendors in Lanzhou. The broth is made with a combination of beef bones, spices, and herbs, giving it a fragrant and savory taste. The noodles are topped with tender beef slices, cilantro, and green onions, making it a delicious and comforting meal.
The Secret Ingredient: Daikon
What is Daikon?
Daikon, also known as Chinese radish, is a type of white, winter radish commonly used in Chinese cuisine. It has a mild and slightly sweet flavor, similar to a turnip or a mild radish. Daikon is known for its long, cylindrical shape and is often used in soups, stews, and stir-fries.
Health Benefits of Daikon
Not only does daikon add a unique taste and texture to dishes, but it also has numerous health benefits. It is a great source of vitamin C, which helps boost the immune system and fight off illness. Daikon is also high in fiber, which aids in digestion and can help lower cholesterol levels. Additionally, it is low in calories and contains no fat, making it a great choice for those looking to maintain a healthy diet.
The Perfect Beef Stew Recipe
Ingredients:
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 large daikon, peeled and cut into bite-sized pieces
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp rice wine
- 4 cups beef broth
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions:
1. In a large pot, heat vegetable oil over medium-high heat.
2. Add the beef and cook until browned on all sides.
3. Add the garlic, onion, and ginger to the pot and cook for 2-3 minutes.
4. Stir in the soy sauce, rice wine, and brown sugar.
5. Add the daikon and beef broth to the pot and bring to a boil.
6. Reduce heat to low, cover, and simmer for 1.5-2 hours until the beef is tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy the delicious flavors of this Chinese beef stew with daikon.
Make it Your Own
This Chinese beef stew recipe with daikon is versatile and can be customized to your liking. You can add your favorite vegetables such as carrots, potatoes, or bok choy to make it even more nutritious. For a spicy kick, add some chili flakes or Sriracha sauce. You can also substitute the beef with pork or chicken for a different twist on this classic dish.
In conclusion, Chinese beef stew with daikon is a must-try recipe for anyone looking for a hearty and flavorful meal. With the added health benefits of daikon, this dish is not only delicious but also nutritious. So why not give it a try and impress your family and friends with your newfound cooking skills?
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