16 Chinese Beef Stew Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese beef stew is a hearty and comforting dish that has been enjoyed for centuries in Chinese cuisine. This flavorful and tender stew is a staple in many Chinese households and is often served during special occasions or family gatherings. The key to a delicious Chinese beef stew lies in the ingredients and cooking techniques used. Let's explore the traditional Chinese beef stew recipe and learn how to make this dish at home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese Beef Noodle Soup, or Hong Shao Niu Rou Mian, is a popular dish in Taiwan that combines the rich flavors of beef, spices, and noodles. The beef is slowly braised until it becomes melt-in-your-mouth tender, and the broth is infused with aromatic herbs and spices.
This dish is perfect for chilly nights or when you're in need of some comfort food. The warm broth and hearty chunks of beef will warm you from the inside out. Plus, it's surprisingly easy to make at home, so you can enjoy this delicious dish anytime you want.
Chinese braised beef stew noodles are a staple in Chinese cuisine. This dish features tender chunks of beef, simmered in a rich and flavorful broth, alongside chewy noodles and an array of vegetables. It's a complete meal in a bowl and is perfect for satisfying your cravings.
The key to making this dish is to braise the beef until it's fall-apart tender. This slow cooking process allows the flavors to develop and results in a deeply flavorful and comforting dish. Serve it up with some steamed rice to soak up all the delicious broth.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Beef and broccoli is a classic Chinese dish, but have you ever tried it in soup form? This Chinese beef and broccoli soup is a delicious twist on the traditional stir-fry. The tender beef and crisp broccoli are still the stars of the dish, but they're swimming in a flavorful broth that elevates the dish to a whole new level.
The secret ingredient in this soup is the addition of Chinese five-spice powder, which gives it a unique and delicious flavor. With just a few simple steps, you can whip up this tasty soup in no time.
Egg drop soup is a popular dish in many Chinese restaurants, but did you know it's incredibly easy to make at home? This Chinese egg drop soup is a light and savory soup that's perfect as a starter or as a light meal on its own.
The key to achieving the perfect texture for the egg ribbons in this soup is to slowly pour the beaten eggs into the hot broth while stirring continuously. This creates the signature thin, silky strands of egg that make this soup so delicious.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that's perfect for chilly nights or when you're in need of some hearty sustenance. This beef stew recipe features tender chunks of beef, carrots, potatoes, and other vegetables in a rich and flavorful broth.
The key to making a delicious beef stew is to sear the beef first before adding it to the broth. This creates a deep, caramelized flavor that adds an extra dimension to the stew. Serve it with some crusty bread for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine, but have you ever tried them in a broth? This Chinese wonton broth is a simple and delicious soup that features homemade wontons filled with a flavorful ground pork mixture, swimming in a savory broth.
The wontons are easy to make and can be prepared ahead of time and frozen for later use. And the broth is simply made with chicken broth, soy sauce, and a few other simple ingredients. It's a comforting and satisfying soup that's perfect for any occasion.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're looking for a classic beef stew recipe, look no further. This classic beef stew features tender chunks of beef, potatoes, carrots, and other vegetables in a rich and flavorful broth that will warm you from the inside out.
The key to making a delicious beef stew is to use a good quality beef and to add in the vegetables at the right time so they don't get mushy. With just a few simple steps, you can create a hearty and delicious meal that will please the whole family.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
Beef and broccoli is a popular dish in Chinese cuisine, and this soup is a unique and delicious take on the classic stir-fry. The tender beef and crisp broccoli are still the stars of the dish, but they're combined with a flavorful broth that adds a whole new dimension to the dish.
The broth is made with beef broth, soy sauce, and a variety of spices, creating a rich and savory base for the beef and broccoli. Serve it up with some steamed rice for a complete and satisfying meal.
Oxtail may not be a common ingredient in many Western dishes, but it's a popular cut of meat in many Asian cuisines. This Chinese oxtail noodle soup is a delicious and comforting dish that features tender oxtail, noodles, and an array of vegetables in a rich and flavorful broth.
The oxtail is slowly braised until it becomes fall-apart tender, infusing the broth with its rich and meaty flavor. And the addition of Chinese five-spice powder gives the broth a unique and delicious taste. This soup is the perfect way to warm up on a cold day.
Chinese beef noodle soup is a popular dish that can be found in many Chinese restaurants. This soup features tender chunks of beef, noodles, and an array of vegetables in a rich and flavorful broth.
The key to making this dish is to use a good quality beef that can stand up to the long cooking process. And the addition of Chinese five-spice powder and star anise gives the broth a unique and delicious flavor. Serve it up with some steamed rice for a satisfying and comforting meal.
This Chinese braised beef noodle soup is a hearty and flavorful dish that's perfect for satisfying your cravings. The beef is slowly braised until it becomes melt-in-your-mouth tender, and the broth is infused with aromatic herbs and spices.
The noodles are cooked separately and added to the soup just before serving, preventing them from becoming mushy. And the addition of Chinese five-spice powder and star anise gives the broth a delicious and unique flavor. This dish is perfect for a cozy night in.
If you're looking for a hearty and flavorful soup, this Chinese minced beef soup is the perfect choice. This soup features tender minced beef, noodles, and an array of vegetables in a rich and savory broth.
The minced beef is sautéed with aromatics and spices before being added to the broth, creating a deeply flavorful base for the soup. And the addition of Chinese five-spice powder and star anise gives the broth a unique and delicious taste. Serve it up with some crusty bread for a satisfying and comforting meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This classic stovetop beef stew is a hearty and comforting dish that's perfect for a cold day. This stew features tender chunks of beef, potatoes, carrots, and other vegetables in a rich and flavorful broth.
The key to making a delicious beef stew is to sear the beef first before adding it to the broth. This creates a deep, caramelized flavor that adds an extra dimension to the stew. And the addition of herbs and spices gives the stew a delicious and unique taste. Serve it up with some crusty bread for a complete meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, then this spicy Chinese beef noodle soup is the perfect dish for you. This soup features tender chunks of beef, noodles, and an array of vegetables in a rich and spicy broth.
The broth is made with chili oil, Szechuan peppercorns, and other spices, giving it a fiery kick. And the addition of Chinese five-spice powder and star anise adds another layer of flavor to the broth. Serve it up with some steamed rice for a delicious and satisfying meal.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy braised beef soup with hot bean paste is a flavorful and comforting dish that's perfect for spice lovers. The beef is slowly braised until it becomes melt-in-your-mouth tender, and the broth is infused with hot bean paste, chili oil, and other spices.
This dish is perfect for cold days when you want something that will warm you up from the inside out. The addition of Chinese five-spice powder and star anise adds a unique and delicious flavor to the broth. Serve it up with some noodles for a complete meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, or Korean dumpling soup, is a delicious and comforting dish that features homemade dumplings in a flavorful broth. The dumplings are filled with a mixture of ground pork, vegetables, and spices, making them a satisfying and delicious addition to the soup.
The broth is made with chicken broth, garlic, and other spices, giving it a rich and savory flavor. And the addition of noodles makes this soup a complete and satisfying meal. It's a great way to warm up on a cold day.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth with star anise is a simple yet delicious soup that features noodles, vegetables, and an aromatic broth infused with star anise. The star anise adds a unique and delicious flavor to the broth, making this soup truly stand out.
The broth is made with chicken broth, soy sauce, and a few other simple ingredients, making it easy to prepare. And the addition of noodles and vegetables makes this soup a complete meal. Serve it up with some crusty bread for a satisfying and comforting meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
Whether you have an Instant Pot or prefer to cook on the stovetop, this Chinese beef noodle soup recipe has got you covered. This dish features tender chunks of beef, noodles, and an array of vegetables in a rich and flavorful broth.
The Instant Pot allows you to make this dish in a fraction of the time, while the stovetop method allows you to slowly braise the beef for maximum flavor. And the addition of Chinese five-spice powder and star anise gives the broth a unique and delicious taste. Serve it up with some steamed rice for a complete meal.
This Chinese beef noodle soup, also known as 红烧牛肉面, is a popular dish in many Chinese households. This soup features tender chunks of beef, noodles, and an array of vegetables in a rich and flavorful broth that's been infused with Chinese five-spice powder and star anise.
The key to making this dish is to braise the beef until it becomes fall-apart tender, creating a deeply flavorful broth. And the addition of Chinese black vinegar gives the broth a tangy and delicious flavor. Serve it up with some steamed rice for a complete and satisfying meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot Chinese beef noodle soup with short ribs is a delicious and flavorful dish that's perfect for a quick and easy meal. The short ribs are cooked in the Instant Pot until they become tender and fall off the bone, infusing the broth with their rich and meaty flavor.
The addition of Chinese five-spice powder and star anise gives the broth a unique and delicious taste. And the noodles and vegetables make this soup a complete and satisfying meal. Serve it up with some crusty bread for a delicious and comforting meal.
Ingredients
To make a traditional Chinese beef stew, you will need beef chuck, soy sauce, rice wine, ginger, garlic, star anise, cinnamon, bay leaves, and Chinese five-spice powder. These ingredients are commonly used in Chinese cooking and can be found in most Asian grocery stores. The quality of the ingredients is crucial in creating a rich and flavorful stew, so it is recommended to use high-quality beef and fresh herbs and spices.
Marinating the Beef
The first step in making Chinese beef stew is marinating the beef. This process not only adds flavor to the meat but also helps to tenderize it. Soy sauce, rice wine, ginger, and garlic are the main ingredients used in the marinade. These ingredients not only add a savory and aromatic depth to the stew but also help to break down the tough fibers in the beef. It is recommended to marinate the beef for at least 2 hours or overnight for the best results.
Cooking Techniques
A traditional Chinese beef stew is slow-cooked to allow the flavors to develop and the meat to become tender. The stew is usually cooked in a clay pot or a heavy-bottomed pot over low heat. This slow cooking process allows the meat to absorb the flavors of the herbs and spices, resulting in a rich and complex flavor profile. The stew is also cooked with the lid on to retain the moisture and prevent the stew from drying out.
Serving Suggestions
Chinese beef stew is often served with steamed rice or noodles. The tender meat and flavorful broth pair well with the simple and mild taste of rice or noodles. You can also add some vegetables like carrots, potatoes, and mushrooms to the stew for a more well-rounded meal. Some people also like to add a sprinkle of chopped green onions and cilantro for freshness and a pop of color.
Final Thoughts
Chinese beef stew is a delicious and comforting dish that is perfect for cold weather or family gatherings. With its rich flavors and tender meat, it is sure to be a crowd-pleaser. So why not try making this traditional Chinese dish at home and impress your friends and family with your cooking skills? Remember to use high-quality ingredients and follow the cooking techniques for the best results. Enjoy!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
