16 Chinese Beef Stew Pressure Cooker Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
In recent years, pressure cookers have become a popular kitchen appliance due to their ability to cook food faster and retain its nutrients. One dish that has gained a lot of attention in the pressure cooking community is Chinese beef stew. This hearty and flavorful dish is traditionally cooked over low heat for hours, but with a pressure cooker, it can be done in a fraction of the time without compromising on taste. In this article, we will share a professional and well-organized introduction to the Chinese beef stew pressure cooker recipe, so you can enjoy this delicious dish in the comfort of your own home.
Pressure Cooker (or Stovetop) for Pinto Bean and...
Main Ingredients: Dried Pinto Beans, Olive Oil, Ground Beef, Spike
If you're looking for a hearty and delicious meal that can be cooked in a fraction of the time, then this pressure cooker pinto bean and beef stew recipe is for you. Using a pressure cooker to cook the beans and beef results in a rich and flavorful stew that is perfect for a cold winter night. The best part? It can be ready in under an hour, making it a great option for a quick and easy weeknight dinner.
2of 20
Pressure Cooker Beef Stew
Main Ingredients: Vegetable Oil, Onion, Beef Stew Meat, Carrots, Baking
Beef stew is a classic comfort food that is loved by many. With this pressure cooker beef stew recipe, you can have a delicious and hearty meal on the table in no time. The pressure cooker cooks the beef to tender perfection and infuses the stew with rich and savory flavors. Serve it with some crusty bread for a complete and satisfying meal.
3of 20
Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Bring the flavors of your favorite Chinese restaurant into your own kitchen with this pressure cooker Chinese hot and sour soup recipe. This soup is a perfect balance of tangy and spicy and is packed with tender pieces of chicken, mushrooms, and tofu. Plus, using a pressure cooker means that this soup can be ready in just 20 minutes, making it a great option for a quick and easy lunch or dinner.
Oxtail may not be a cut of meat that is commonly used, but it adds a depth of flavor to this Chinese oxtail noodle soup that is simply irresistible. The pressure cooker tenderizes the oxtail in just 30 minutes, infusing the soup with rich and savory flavors. The addition of noodles makes this soup a filling and satisfying meal that is perfect for a chilly day.
This Chinese braised beef stew noodles recipe is a must-try for any beef lover. The pressure cooker cooks the beef to tender perfection and infuses it with a flavorful braising liquid that is so good you'll want to drink it straight from the bowl. Serve it over noodles for a complete and satisfying meal that is sure to become a family favorite.
6of 20
Hearty and Easy to Create Vegetable Beef Stew in...
Main Ingredients: Beef, Almond Flour, Olive Oil, Sweet Onion, Medium
If you're looking for a healthier version of beef stew, then this vegetable beef stew recipe is the perfect choice. Packed with nutritious vegetables like carrots, potatoes, and celery, this stew is a great way to get your daily dose of veggies. And with the help of a pressure cooker, it can be ready in just 45 minutes, making it a great option for a quick and easy weeknight dinner.
7of 20
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Short ribs may not be a traditional ingredient in Chinese noodle soup, but they add a rich and meaty flavor to this instant pot Chinese beef noodle soup recipe. Using an instant pot means that this soup can be ready in just 30 minutes, making it a great option for a quick and easy lunch or dinner. Serve it with some steamed vegetables for a complete and balanced meal.
8of 20
Pressure Cooker Guinness Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Ground Black Pepper, Butter
Nothing says comfort food quite like a hearty beef stew, and this pressure cooker Guinness beef stew recipe is the ultimate comfort food. The addition of Guinness beer gives the stew a rich and deep flavor that is simply irresistible. And with the help of a pressure cooker, this stew can be ready in just 45 minutes, making it a great option for a weeknight dinner.
9of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of beef and broccoli stir-fry, then you'll love this Chinese beef and broccoli soup recipe. The pressure cooker cooks the beef to tender perfection and infuses the broth with the flavors of garlic, ginger, and soy sauce. Serve it over rice for a complete and satisfying meal that is sure to become a family favorite.
10of 20
Pressure Cooker Menudo
Main Ingredients: Beef, Tripe, Bones, Feet, Epazote, Bay Leaf, Garlic
Menudo is a traditional Mexican soup that is made with tripe, hominy, and chili peppers. This pressure cooker menudo recipe is a simplified version that still packs a ton of flavor. The pressure cooker tenderizes the tripe and infuses it with the flavors of the chili peppers, resulting in a rich and hearty soup that is perfect for a cold winter day.
If you're craving some Chinese takeout, skip the delivery and try making this Chinese egg drop soup at home instead. With the help of a pressure cooker, this soup can be ready in just 15 minutes, making it a great option for a quick and easy lunch or dinner. The addition of scrambled eggs adds a protein boost and makes this soup a complete and satisfying meal.
12of 20
Pressure Cooker Beef and Barley Soup
Main Ingredients: Beef Bones, Beef Shanks, Tomato Paste, Onions, Garlic
This pressure cooker beef and barley soup is a hearty and satisfying meal that is perfect for a cold winter night. The pressure cooker cooks the beef to tender perfection and infuses the broth with the rich flavors of beef, vegetables, and barley. Serve it with some crusty bread for a complete and comforting meal.
13of 20
Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you love the flavors of Vietnamese pho, but don't have hours to spend simmering a pot of broth, then this pressure cooker Vietnamese pho recipe is for you. The pressure cooker infuses the broth with the flavors of cinnamon, star anise, and cloves, resulting in a rich and flavorful soup that is perfect for a chilly day.
14of 20
Pressure Cooker Beef Stew with Mushrooms
Main Ingredients: Vegetable Oil, Beef Chuck, Kosher Salt, Onions, Celery
Mushrooms add a savory and earthy flavor to this pressure cooker beef stew recipe. The pressure cooker cooks the beef to tender perfection and infuses it with the flavors of the mushrooms and other vegetables. Serve it over mashed potatoes or rice for a complete and satisfying meal that is sure to become a family favorite.
15of 20
Electric Pressure Cooker Philly Cheesesteak Soup (Low...
Main Ingredients: Beef Broth, Beef, Bacon Fat, Bell Pepper, Onion
If you're a fan of Philly cheesesteak sandwiches, then you'll love this electric pressure cooker Philly cheesesteak soup recipe. This low-carb version of the classic sandwich is just as hearty and satisfying, but without all the carbs. The pressure cooker cooks the steak to tender perfection and infuses the soup with the flavors of onion, peppers, and cheese, resulting in a soup that is sure to become a family favorite.
Main Ingredients: Beef Chuck Roast, Ground Cumin, Garlic Powder, Kosher
Pozole verde is a traditional Mexican stew that is made with hominy, meat, and a spicy green sauce. This pressure cooker pozole verde beef stew recipe is a simplified version that still packs a ton of flavor. The pressure cooker cooks the beef to tender perfection and infuses it with the flavors of the green sauce, resulting in a rich and flavorful stew that is perfect for a cold winter night.
17of 20
Stuffed Cabbage Roll Soup (stove Or Pressure Cooker)
Main Ingredients: Onions, Carrot, Frying Oil, Ground Meat, Beef, Garlic
Stuffed cabbage rolls are a classic comfort food, but they can be time-consuming to make. This stuffed cabbage roll soup recipe is a quick and easy alternative that still has all the flavors of the original dish. The pressure cooker cooks the beef to tender perfection and infuses the soup with the flavors of cabbage, tomatoes, and rice. Serve it with some crusty bread for a complete and satisfying meal.
18of 20
Pressure Cooker Korean Beef Stew (Beef Doenjang Jjigae)
Main Ingredients: Water, Doenjang, Flat Iron Steak, Diamond Crystal R
This pressure cooker Korean beef stew recipe is a delicious and hearty meal that is perfect for a cold winter night. The pressure cooker cooks the beef to tender perfection and infuses the stew with the flavors of doenjang (Korean soybean paste) and gochujang (Korean chili paste), resulting in a rich and spicy stew that is sure to warm you up from the inside out.
19of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This classic beef stew recipe is a staple in many households, and for good reason. The combination of tender beef, hearty vegetables, and rich broth make for a satisfying and comforting meal that is perfect for any occasion. And with the help of a pressure cooker, this stew can be ready in just 45 minutes, making it a great option for a weeknight dinner.
20of 20
Pressure Cooker Beef Stew Provencal (Beef en Daube)
Main Ingredients: Olive Oil, Bottom Round Roast, Fine Sea Salt, Fresh
Transport yourself to the French countryside with this pressure cooker beef stew Provencal recipe. The pressure cooker cooks the beef to tender perfection and infuses it with the flavors of red wine, tomatoes, and herbs de Provence. Serve it over mashed potatoes for a complete and satisfying meal that is sure to impress.
The Perfect Cut of Beef for Chinese Beef Stew
Understanding the Importance of the Right Cut
Beef stew meat is not a specific cut of beef, but rather a variety of different cuts that are typically tougher and require longer cooking times. In traditional Chinese beef stew, brisket, chuck, and shank are commonly used. However, when it comes to pressure cooking, it is important to choose a cut that can withstand the high pressure and heat without becoming tough or chewy. Therefore, beef chuck is the recommended cut for this recipe.
Why Beef Chuck is the Best Choice
Beef chuck comes from the shoulder area of the cow and is known for its rich flavor and marbling, making it perfect for stews. The high amount of connective tissue in this cut breaks down during the cooking process, resulting in tender and juicy meat. When cooked in a pressure cooker, beef chuck becomes incredibly tender and can easily be shredded with a fork.
The Secret Ingredients to Elevate the Flavor
The Power of Soy Sauce and Star Anise
Soy sauce and star anise are two key ingredients that give Chinese beef stew its signature flavor. Soy sauce adds a savory and salty depth to the dish, while star anise adds a subtle licorice flavor. When cooked under pressure, these ingredients infuse the meat and vegetables with their rich flavors, resulting in a delicious and well-balanced stew.
Other Essential Ingredients
Apart from soy sauce and star anise, other ingredients that are necessary for a delicious Chinese beef stew include garlic, ginger, and Chinese cooking wine. Garlic and ginger add a fragrant and spicy kick to the stew, while Chinese cooking wine adds a subtle sweetness. These ingredients work together to create a complex and flavorful broth that makes this dish truly special.
The Cooking Process Made Easy
Preparing the Ingredients
To make this Chinese beef stew in a pressure cooker, start by cutting the beef chuck into bite-sized pieces and marinating it in a mixture of soy sauce, Chinese cooking wine, garlic, and ginger. While the meat marinates, chop up your vegetables of choice, such as carrots, potatoes, and onions.
The Pressure Cooking Method
Once the meat is marinated, heat up your pressure cooker and add some oil. Brown the meat in batches to ensure it is evenly cooked. Then, add the vegetables, soy sauce, star anise, and enough water to cover everything. Close the lid and cook on high pressure for 30 minutes. After the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Serve the Chinese beef stew with some rice for a complete and satisfying meal.
In conclusion, this Chinese beef stew pressure cooker recipe is a game-changer for those who love this classic dish but don't have hours to spend in the kitchen. With the right cut of beef, a few key ingredients, and a pressure cooker, you can enjoy a hearty and flavorful bowl of Chinese beef stew in no time. So, why not give this recipe a try and impress your family and friends with your newfound cooking skills?
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
-9316.jpg)
