16 Chinese Beef Stew Over Rice Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese beef stew over rice is a delicious and hearty dish that is perfect for a cozy night in. This traditional Chinese recipe is packed with aromatic spices, tender beef, and a flavorful broth that pairs perfectly with a bed of fluffy white rice. Not only is it easy to make, but it also requires minimal ingredients and can be customized to your taste. Whether you're craving a comforting meal or looking to impress your dinner guests, this Chinese beef stew over rice recipe is a must-try.
Crispy on the outside, tender on the inside, and packed with flavor, Chinese braised beef stew noodles are a must-try dish for any beef lover. The combination of slow-cooked beef, aromatic herbs, and chewy noodles creates a comforting and satisfying meal.
To make this dish, start by searing the beef in a hot wok or skillet until it's browned on all sides. Then, add in your choice of vegetables such as carrots, onions, and bok choy, along with a mixture of soy sauce, hoisin sauce, and five-spice powder. Let it simmer for a few hours until the beef is tender and the sauce is thick and flavorful. Serve over a bed of noodles for a complete and delicious meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're looking for a hearty and nourishing soup to warm you up on a cold day, Chinese beef and broccoli soup is the perfect choice. This soup is made with tender chunks of beef, broccoli florets, and a savory broth that's flavored with ginger, garlic, and soy sauce.
To make this soup, start by sautéing the beef in a large pot until it's browned, then add in the aromatics and broth. Let it simmer for about 30 minutes before adding in the broccoli. Once the broccoli is tender, the soup is ready to be served. You can also add in some rice or noodles for a heartier meal.
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Stuffed Pepper Soup
Main Ingredients: Ground Beef, Diced Tomatoes, Tomato Sauce, Water
Stuffed peppers are a classic comfort food, and this soup version is no different. This hearty soup is made with ground beef, bell peppers, rice, and a flavorful tomato broth. It's the perfect dish to warm you up on a chilly day.
To make this soup, start by browning the beef in a large pot, then add in the peppers, rice, and broth. Let it simmer until the rice is cooked and the flavors have melded together. Top with some shredded cheese and enjoy with some crusty bread on the side.
This simple yet delicious soup is a staple in Chinese cuisine. Made with a savory broth and delicate egg ribbons, Chinese egg drop soup is a comforting and satisfying dish that can be enjoyed as a starter or as a light meal.
To make this soup, start by heating up some chicken broth in a pot, then season it with soy sauce and sesame oil. Once it comes to a boil, slowly pour in beaten eggs while stirring the broth in a circular motion. The eggs will form ribbons and thicken the soup. Serve with some chopped green onions on top.
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Albondigas Soup
Main Ingredients: Tomatoes, Onions, Garlic Cloves, Potatoes, Rice
Albondigas soup is a traditional Mexican soup that features flavorful meatballs, vegetables, and a tomato broth. This soup is a perfect balance of hearty and light, making it a great dish for any time of the year.
To make this soup, start by making the meatballs with ground beef, breadcrumbs, and cumin. Cook the meatballs in a pot, then add in the vegetables and broth. Let it simmer until the vegetables are tender and the flavors have combined. Serve with some fresh cilantro and lime juice for extra flavor.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a healthy and flavorful soup, look no further than skinny Chinese chicken soup. This soup is loaded with vegetables and tender chicken in a flavorful broth that will warm you up and keep you satisfied.
To make this soup, start by cooking the chicken in a pot with some ginger and garlic. Then, add in your choice of vegetables, such as bok choy, carrots, and mushrooms. Let it simmer until the vegetables are tender, then add in some rice vinegar and soy sauce for extra flavor. Serve with some chopped green onions on top.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
This hearty soup is a one-pot meal that combines all the flavors of traditional stuffed cabbage rolls in a comforting and delicious soup. Made with ground beef, cabbage, and rice, this soup is a must-try for any cabbage lover.
To make this soup, start by browning the beef in a pot, then add in the cabbage and rice. Let it simmer until the rice is cooked and the cabbage is tender. Top with some sour cream and chopped dill for a classic Russian twist.
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Kharcho Beef Soup
Main Ingredients: Beef, Onions, Rice, Tomatoes, Sauce, Fresh Parsley
Kharcho beef soup is a traditional Georgian dish that features tender beef, rice, and a flavorful broth that's made with walnuts and spices. This soup is a unique and delicious way to enjoy beef and is perfect for those who like bold and complex flavors.
To make this soup, start by cooking the beef in a pot with some aromatics such as onions, garlic, and ginger. Then, add in the spices, like paprika and cinnamon, along with the broth and rice. Let it simmer until the rice is cooked, then add in the ground walnuts to thicken the soup. Serve with some chopped fresh herbs on top.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that's perfect for any occasion. This hearty and flavorful stew is made with chunks of beef, vegetables, and a savory broth that's perfect for dipping some crusty bread.
To make this stew, start by browning the beef in a pot, then add in your choice of vegetables, such as carrots, potatoes, and celery. Let it simmer in a mixture of broth, wine, and tomato paste until the beef is tender and the flavors have melded together. Serve with some fresh herbs on top.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This soup is a simple and delicious combination of chicken, rice, and corn in a flavorful broth. It's a perfect dish for those busy weeknights when you want something quick and easy.
To make this soup, start by cooking the chicken in a pot with some garlic and ginger, then add in the rice and broth. Let it simmer until the rice is cooked, then add in some corn kernels and soy sauce for extra flavor. Serve with some chopped green onions on top.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This soup is a Food Network classic that features tender chicken, rice, and vegetables in a savory broth that's flavored with sweet chili sauce and lemongrass. This soup is a perfect balance of sweet and savory and is sure to be a hit with the whole family.
To make this soup, start by cooking the chicken in a pot with some aromatics, then add in the broth, rice, and vegetables. Let it simmer until the rice is cooked and the vegetables are tender. Top with some fresh cilantro and a squeeze of lime for extra flavor.
This light and flavorful broth is perfect for those who want a taste of Chinese cuisine without the heaviness of a full meal. Made with store-bought wontons, this soup is quick and easy to make, making it a great option for a weeknight dinner.
To make this broth, start by bringing chicken broth to a boil, then add in the wontons and let them cook for a few minutes. Add in some rice vinegar and sesame oil for extra flavor. Serve with some chopped green onions on top.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew is a hearty and satisfying dish that's perfect for any occasion. Made with chunks of beef, vegetables, and a flavorful broth, this dish will warm you up and leave you feeling satisfied.
To make this stew, start by browning the beef in a pot, then add in your choice of vegetables and broth. Let it simmer until the beef is tender and the flavors have combined. Serve with some crusty bread for a complete and delicious meal.
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30 Minute Chinese Egg Drop Chicken and Rice Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes
If you're short on time but still want a delicious and comforting soup, this 30-minute Chinese egg drop chicken and rice soup is the perfect choice. Made with a handful of ingredients and ready in no time, this soup is a great option for busy weeknights.
To make this soup, start by cooking the chicken in a pot with some garlic powder and onion powder. Then, add in the broth, rice, and vegetables, and let it simmer until the rice is cooked. Slowly pour in the beaten eggs while stirring the soup, then add in some sesame oil and soy sauce. Serve with some chopped green onions on top.
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Hainanese Chicken Rice
Main Ingredients: Chicken, Kosher Salt, Fresh Ginger, Green Onions
Hainanese chicken rice is a classic Singaporean dish that features tender poached chicken, fragrant rice, and a flavorful broth. This dish is a must-try for anyone who loves Asian cuisine.
To make this dish, start by boiling a whole chicken in a pot with some ginger slices, green onions, and salt. While the chicken is cooking, sauté some garlic and ginger in a pan until fragrant, then add in the rice and broth. Let it cook until the rice is done, then serve with the poached chicken on top.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
Also known as congee, the Cantonese rice porridge is a savory and comforting dish that's perfect for breakfast or as a light meal. Made with rice, broth, and your choice of toppings, this dish is highly customizable and can be enjoyed in many different ways.
To make this porridge, start by cooking the rice in a pot with some broth, then let it simmer until it reaches a porridge-like consistency. Add in your choice of toppings, such as pork, chicken, shrimp, or vegetables, and let it cook until the toppings are heated through. Serve with some chili oil and green onions on top.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This sweet and nutty dessert soup is a popular Chinese dish that's perfect for those with a sweet tooth. Made with almond milk, egg whites, and rock sugar, this soup is a refreshing and delicious way to end a meal.
To make this soup, start by heating up the almond milk in a pot, then add in the beaten egg whites while stirring the soup. Add in the rock sugar and let it dissolve, then serve warm or chilled, depending on your preference.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This soup is a lighter and simpler version of the classic Chinese beef and broccoli dish. Made with tender beef, broccoli, and a flavorful broth, this soup is a great option for a quick and easy dinner.
To make this soup, start by browning the beef in a pot, then add in the broccoli and broth. Let it simmer until the broccoli is tender, then add in some oyster sauce, soy sauce, and cornstarch to thicken the soup. Serve with some chopped green onions on top.
Oxtail may not be a common ingredient in Western cuisine, but it's a staple in Chinese cooking. This soup features tender oxtail, noodles, and a flavorful broth that's perfect for a cold day.
To make this soup, start by browning the oxtail in a pot, then add in your choice of vegetables, such as carrots, onions, and bok choy. Pour in the broth and let everything simmer until the oxtail is tender. Serve with some noodles and a sprinkle of chopped green onions for a complete and delicious meal.
This soup is a classic Chinese comfort food that's perfect for any occasion. Made with tender chunks of beef, noodles, and a savory broth, this soup is a complete and satisfying meal.
To make this soup, start by browning the beef in a pot, then add in your choice of vegetables, such as carrots, celery, and onions. Pour in the broth and let everything simmer until the beef is tender. Serve with some noodles and top with some chopped green onions for extra flavor.
How to Make Chinese Beef Stew Over Rice
Ingredients:
1.5 lbs beef chuck, cut into bite-sized cubes
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 inch ginger, grated
2 tablespoons Chinese five-spice powder
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
4 cups beef broth
2 large carrots, peeled and chopped
2 large potatoes, peeled and chopped
3 tablespoons cornstarch
3 tablespoons water
Salt to taste
Green onions and sesame seeds for garnish
Instructions:
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes.
Next, add in the chopped onion, minced garlic, and grated ginger. Cook for an additional 2 minutes until fragrant.
Stir in the Chinese five-spice powder and black pepper, and cook for another minute.
Add in the soy sauce, dark soy sauce, and oyster sauce, and stir until the beef is well coated in the mixture.
Pour in the beef broth and bring to a boil. Then, reduce the heat to low and let the stew simmer for 1 hour, stirring occasionally.
After an hour, add in the chopped carrots and potatoes and continue to simmer for another 30 minutes, or until the vegetables are tender.
In a small bowl, mix together the cornstarch and water to create a slurry. Slowly add the slurry into the pot, stirring constantly, until the stew thickens to your desired consistency.
Season with salt to taste.
Serve the Chinese beef stew over a bed of rice, and garnish with chopped green onions and sesame seeds for an extra pop of flavor and texture.
This Chinese beef stew over rice recipe is a hearty and flavorful dish that is perfect for any occasion. The tender beef, aromatic spices, and bed of fluffy rice make for a satisfying and comforting meal. Plus, with minimal ingredients and easy instructions, you can make this traditional Chinese recipe right at home. Give it a try and impress your family and friends with your culinary skills!
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