19 Chinese Beef Stew Noodle Soup Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
In addition to being a staple in Chinese cuisine, beef stew noodle soup is a hearty and comforting dish that is perfect for cold winter days. This dish is a perfect balance of tender beef, flavorful broth, and chewy noodles that will warm you up from the inside out. In this article, we will share with you a professional and well-organized introduction to making Chinese beef stew noodle soup from scratch. So put on your apron and get ready to impress your friends and family with this delicious and authentic dish.
This Chinese beef noodle soup with greens is a hearty and comforting dish that is perfect for cold nights. The rich broth is flavored with tender beef, fragrant spices, and leafy greens, making it a delicious and nutritious meal. Plus, it's a great way to use up leftover beer can chicken! Simply shred the chicken and add it to the soup for an extra boost of protein and flavor.
This classic Chinese beef noodle soup is a staple in many households. It's a simple yet flavorful dish that is perfect for any occasion. The key to making a delicious broth is to use high-quality beef bones and spices, and to let it simmer for a long time. Adding some shredded beer can chicken to the soup will give it an extra layer of flavor and make it even more satisfying.
If you're in the mood for a rich and indulgent soup, try this Chinese oxtail noodle soup. The oxtail adds a depth of flavor to the broth and becomes incredibly tender after simmering for hours. The addition of beer can chicken takes this soup to the next level and adds a unique twist to a traditional dish.
This Chinese beef noodle soup, also known as hóng shāo niú ròu miàn, is a popular street food in China. The broth is simmered for hours with fragrant spices and beef bones, resulting in a rich and flavorful soup. Adding some shredded beer can chicken to the mix will give it a delicious twist and make it even more satisfying.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you'll love this Korean-inspired jjamppong noodle soup. It's a spicy seafood soup that is packed with flavor and heat. The addition of shredded beer can chicken adds a layer of richness and texture to the soup, making it a hearty and satisfying meal.
This Chinese braised beef stew noodle soup is a comforting and hearty dish that is perfect for a chilly day. The tender beef is simmered in a rich and flavorful broth with spices and vegetables until it is melt-in-your-mouth tender. Adding some shredded beer can chicken to the stew will enhance the flavor and make it even more filling.
This Chinese braised beef noodle soup is a simple yet delicious dish that is perfect for a quick and easy meal. The broth is flavored with fragrant spices, and the tender beef becomes incredibly flavorful after simmering in the broth for hours. Adding some shredded beer can chicken will give it an extra boost of protein and make it even more satisfying.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This spicy Chinese beef noodle soup is perfect for those who love a little heat in their food. The broth is made with a combination of beef bones, spices, and chili, resulting in a flavorful and fiery soup. Adding some shredded beer can chicken will add a layer of richness and make it even more filling.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
This Taiwanese beef noodle soup is a popular dish in Taiwan, and for good reason. The broth is rich and flavorful, and the beef is incredibly tender. Adding some shredded beer can chicken to the soup will give it a unique twist and make it even more delicious.
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Taiwanese Beef Noodle Soup!
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Take your taste buds on a trip to Taiwan with this delicious beef noodle soup. The broth is simmered with spices and beef bones, resulting in a rich and savory soup. Adding some shredded beer can chicken to the mix will give it a unique and delicious twist.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
For those who love a little spice, this Taiwanese spicy beef noodle soup is the perfect dish. The broth is made with a combination of beef bones, spices, and chili, resulting in a flavorful and fiery soup. Adding some shredded beer can chicken will give it an extra layer of richness and make it even more satisfying.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and comforting meal, this quick and easy Chinese noodle soup is the perfect choice. The broth is made with chicken broth and flavored with soy sauce and spices, making it a simple yet flavorful dish. Adding some shredded beer can chicken will add an extra layer of protein and flavor to the soup.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
Spice up your soup game with this Taiwanese spicy beef noodle soup. The broth is simmered with a combination of spices and beef bones, resulting in a rich and flavorful soup. Adding some shredded beer can chicken will give it a unique twist and make it even more satisfying. Plus, it's the perfect meal to enjoy while catching up on the latest news.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, this Chinese beef noodle soup with short ribs is a must-try. The Instant Pot speeds up the cooking process and results in a delicious and flavorful broth in no time. Adding some shredded beer can chicken will give it an extra layer of flavor and make it even more satisfying.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
For a lighter and healthier option, try this Chinese chicken noodle soup. The broth is made with chicken broth and is flavored with ginger and spices, making it a soothing and comforting dish. Adding some shredded beer can chicken will add an extra layer of protein and make it even more nutritious.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup Chinese style is a delicious and light meal that is perfect for a busy weeknight. The broth is flavored with shrimp stock and spices, and the shrimp becomes incredibly tender and flavorful after simmering in the broth. Adding some shredded beer can chicken will give it a unique twist and make it even more satisfying.
For a healthy and nourishing meal, try this Chinese noodle soup. The broth is made with chicken broth and is flavored with ginger, garlic, and spices, making it a delicious and nutritious choice. Adding some shredded beer can chicken will add an extra layer of protein and make it even more satisfying.
If you're looking for a change from beef, try this Chinese lamb noodle soup. The rich and flavorful broth is made with lamb bones and spices and becomes even more delicious after simmering for hours. Adding some shredded beer can chicken will give it a unique twist and make it even more satisfying.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a great way to get your daily dose of veggies. The broth is made with chicken broth and is loaded with a variety of vegetables, making it a nutritious and flavorful dish. Adding some shredded beer can chicken will add an extra layer of protein and make it even more filling.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is perfect for a cold winter day. The broth is made with chicken broth and flavored with ginger and spices, and the cabbage becomes incredibly tender and flavorful after simmering in the broth. Adding some shredded beer can chicken will give it an extra layer of protein and make it even more satisfying.
Preparation
Gathering Ingredients
Before starting the cooking process, it is important to gather all the necessary ingredients. The main featured ingredient in this dish is beef, so make sure to choose a good quality cut that is suitable for stewing. Other key ingredients include aromatics such as garlic, ginger, and scallions, which will add depth and flavor to the broth. For the noodles, you can use traditional Chinese wheat noodles or opt for a thicker and chewier variety like udon noodles. Don't forget to also have some spices on hand, such as star anise, cinnamon, and Szechuan peppercorns, to give the soup its signature taste.
Preparing the Beef
To ensure that the beef is tender and flavorful, it is important to marinate it beforehand. Cut the beef into bite-sized pieces and marinate it with soy sauce, rice wine, and cornstarch for at least 30 minutes. This will not only add flavor but also help to tenderize the meat.
Cooking Process
Sautéing Aromatics
Start by sautéing the aromatics in a large pot or dutch oven until fragrant. This will create a flavorful base for the broth.
Browning the Beef
Next, add the marinated beef to the pot and cook until it is browned on all sides. This will add depth and richness to the broth.
Simmering the Broth
Once the beef is browned, add enough beef broth or water to cover the beef. Then, add the spices and let the broth simmer for at least 1 hour. This will allow all the flavors to meld together and create a rich and flavorful broth.
Cooking the Noodles
While the broth is simmering, cook the noodles according to package instructions. Once cooked, drain and rinse the noodles in cold water to prevent them from sticking together.
Assembling the Soup
To serve, place a portion of noodles in a bowl and ladle the hot beef stew broth over it. Garnish with some chopped scallions and serve hot. You can also add some vegetables like bok choy or broccoli to the soup for some added nutrition.
Final Thoughts
Making Chinese beef stew noodle soup from scratch may seem daunting, but with the right ingredients and techniques, it can be a delicious and satisfying meal that will warm your soul. So next time you're craving some comfort food, give this recipe a try and impress your loved ones with your culinary skills.
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