19 Chinese Beef Stew Noodle Recipe You Won't Believe The Taste!

Ingredients for Chinese Beef Stew Noodle

The Broth

The key to a perfect Chinese beef stew noodle is the broth. It is the base of the dish and provides the rich and savory flavor that makes this dish so irresistible. The broth is made with beef bones, ginger, garlic, and star anise, giving it a deep and complex taste. These ingredients are simmered for hours until the broth is rich and flavorful. For a thicker and more robust broth, you can also add soybean paste and rock sugar.

The Beef

The star of the dish is the tender and succulent beef. Beef shank or brisket is typically used for this recipe, and it is best to choose cuts with some fat to add extra flavor. The beef is first marinated with soy sauce, rice wine, and five-spice powder for at least an hour to infuse the meat with flavor. Then, it is seared in a hot pan to lock in the juices before being added to the broth to simmer until it is fork-tender.

The Noodles

The noodles used in Chinese beef stew noodle are called la mian, which translates to "hand-pulled noodles." These noodles are made with just flour and water, giving them a chewy and bouncy texture. You can find la mian at Asian grocery stores, but if you can't find them, you can substitute with any thick and chewy noodles like udon or even spaghetti.

Steps to Make Chinese Beef Stew Noodle

Step 1: Prepare the Broth

To make the broth, start by boiling the beef bones in a large pot of water for about 5 minutes. This step helps to remove any impurities and results in a clearer broth. Then, rinse the bones and add them back to the pot with fresh water. Add the ginger, garlic, and star anise, and bring the broth to a boil. Skim off any foam that rises to the surface, then lower the heat and let it simmer for at least 4 hours. Add more water as needed to keep the broth at a consistent level.

Step 2: Marinate and Sear the Beef

While the broth is simmering, marinate the beef with soy sauce, rice wine, and five-spice powder. In a hot pan, sear the beef on both sides until a golden crust forms. This step adds extra flavor to the meat and helps to lock in the juices.

Step 3: Add the Beef to the Broth

After the broth has been simmering for at least 4 hours, add the seared beef to the pot. Let it simmer for another hour or until the beef is fork-tender.

Step 4: Prepare the Noodles

In a separate pot, bring water to a boil and cook the noodles according to the package instructions. Drain and rinse the noodles with cold water to prevent them from sticking.

Step 5: Assemble and Serve

To assemble the dish, place a serving of noodles in a bowl and ladle the beef and broth on top. You can also add some chopped scallions and cilantro for extra flavor and freshness. Serve hot and enjoy the rich and comforting flavors of the Chinese beef stew noodle. In conclusion, Chinese beef stew noodle is a delicious and comforting dish that is loved by many. With this professional and well-organized introduction to the recipe, you can now recreate this traditional dish at home and impress your family and friends with your culinary skills. So go ahead and give it a try, and enjoy this hearty and flavorful meal.