17 Chinese Beef Stew Clay Pot Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking for a hearty and flavorful dish to warm you up on a chilly day, look no further than this Chinese beef stew clay pot recipe. This traditional dish is not only delicious, but it is also easy to make and perfect for feeding a crowd. With tender chunks of beef, fragrant spices, and a variety of vegetables, this stew is a true taste of Chinese cuisine. So, put on your apron and get ready to impress your friends and family with this authentic and mouth-watering dish.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're looking for a hearty and flavorful noodle soup, look no further than this traditional Taiwanese dish. Hong Shao Niu Rou Mian, which translates to "red braised beef noodle soup," is a staple in Taiwanese cuisine. The tender beef, aromatic broth, and chewy noodles make this dish a crowd-pleaser.
This dish combines two Chinese classics – braised beef and noodles – into one delicious bowl. The beef is slow-cooked in a flavorful sauce until it becomes fall-apart tender. The noodles are then added to soak up all the rich and savory flavors. It's a perfect comfort food for a cold day.
3of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Bright green broccoli florets and tender beef slices floating in a savory broth – this is a sight that will make anyone's mouth water. This soup is packed with nutrients and flavors from the vegetables and spices. It's a great way to get your daily dose of greens while enjoying a warm and satisfying meal.
This classic Chinese soup is a staple in many households, and for good reason. It's quick and easy to make, yet full of flavor. The eggs add a silky texture to the broth, and the green onions and ginger give it a refreshing kick. It's the perfect starter for any Chinese meal.
5of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that never gets old. It's a simple dish that is bursting with flavor from the tender beef, vegetables, and herbs. This recipe uses red wine and tomato paste to give the stew a rich and robust base. Serve it with some crusty bread for a satisfying meal.
Wonton soup is a popular Chinese dish, and for good reason – it's delicious! The wontons, which are filled with seasoned ground pork, float in a flavorful broth alongside vegetables and noodles. It's a light and comforting soup that is perfect for any occasion.
7of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This is a no-fail recipe for a classic beef stew that will warm your soul. The beef is seared to lock in its juices, and then slow-cooked with vegetables and a savory broth until it falls apart. The result is a melt-in-your-mouth dish that will leave you feeling satisfied and cozy.
8of 20
Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
If you love beef and broccoli, you'll love this soup. It has all the flavors of the popular stir-fry dish, but in a warm and comforting soup form. The broth is made with beef stock, soy sauce, and oyster sauce, giving it a rich and savory taste. It's a must-try for any Chinese food lover.
This Chinese beef noodle soup is all about the broth. It's made with beef bones, aromatic spices, and soy sauce, which give it a deep and complex flavor. The noodles and beef are then added to soak up all the deliciousness. It's a dish that will warm you up from the inside out.
10of 20
Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This stovetop beef stew is perfect for those days when you want a cozy and hearty meal but don't want to wait for hours for it to cook. It's made with tender beef, potatoes, carrots, and peas, and is flavored with herbs and red wine. It's a one-pot wonder that will satisfy your cravings in no time.
If you love the flavors of Hong Shao Niu Rou Mian but want a quicker version, try this Chinese braised beef noodle soup. It uses the same rich and flavorful broth, but the beef is cooked in a pressure cooker, cutting the cooking time in half. It's a delicious and convenient way to enjoy this Taiwanese classic.
Oxtail is a flavorful and tender cut of beef that is perfect for soups and stews. In this Chinese oxtail noodle soup, the oxtail is slow-cooked with aromatic spices and vegetables to create a rich and flavorful broth. The noodles and oxtail meat are then added to complete this comforting and satisfying dish.
This Chinese minced beef soup is a simple yet delicious dish that is perfect for a quick and easy meal. The beef is seasoned with soy sauce, ginger, and garlic, and is cooked with vegetables and noodles in a savory broth. It's a great way to use up leftover beef and create a flavorful and comforting soup.
14of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, you have to try this Chinese beef noodle soup. The broth is made with chili bean paste and Sichuan peppercorns, giving it a spicy and numbing kick. The beef and noodles help balance out the heat, creating a delicious and satisfying bowl of soup.
15of 20
Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This soup is another spicy option for those who can handle the heat. The beef is braised in a flavorful and spicy hot bean paste sauce, resulting in tender and flavorful meat. The broth is then made with beef stock and more hot bean paste, creating a rich and spicy soup that is perfect for cold days.
16of 20
Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth is a simple and fragrant dish that is perfect for a light lunch or dinner. The star anise adds a warm and slightly sweet flavor to the broth, while the noodles and beef provide a satisfying and hearty element. It's a delicious and easy way to enjoy a bowl of noodles.
17of 20
Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This Korean dumpling soup is a family favorite. The dumplings are filled with a mixture of ground beef, pork, and vegetables, and are served in a flavorful broth with noodles and vegetables. It's a comforting and satisfying meal that is perfect for any occasion.
18of 20
Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This Chinese beef noodle soup is perfect for those busy days when you don't have much time to cook. It can be made in an instant pot or on the stovetop, and the result is a delicious and flavorful soup that will satisfy your cravings in no time.
This Chinese beef noodle soup, also known as hong shao niu rou mian, is a staple in many Chinese households. The beef is slow-cooked in a flavorful broth until it becomes tender and flavorful. The noodles are then added to create a satisfying and comforting meal that is perfect for any occasion.
20of 20
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This version of Chinese beef noodle soup uses short ribs instead of the traditional beef shank. The result is a richer and more flavorful broth that is perfect for noodle soup. The instant pot makes this dish even quicker and easier to prepare, making it a great option for busy weeknights.
The Secret to a Perfect Chinese Beef Stew
Choosing the Right Cut of Meat
When it comes to making a Chinese beef stew, choosing the right cut of meat is crucial. You want a cut that will become tender and flavorful after being slowly cooked in the clay pot. Beef chuck or beef brisket are both great options that are affordable and easily available at your local grocery store. These cuts have a good amount of marbling and connective tissue, which will melt and give the stew a rich and velvety texture.
Marinating the Beef
To add an extra layer of flavor to your stew, it's important to marinate the beef before cooking. Soy sauce, rice wine, and Chinese five-spice powder are the key ingredients for a delicious marinade. Simply mix these ingredients together and let the beef soak in the marinade for at least an hour before cooking. This will infuse the meat with a savory and slightly sweet flavor that is essential for a tasty Chinese beef stew.
Using a Clay Pot for Authenticity
The secret to a truly authentic Chinese beef stew is cooking it in a clay pot. The porous nature of the clay allows for slow and even cooking, resulting in a more flavorful and tender stew. If you don't have a clay pot, you can still make this dish in a regular pot, but using a clay pot will take your stew to the next level.
Adding Vegetables for Color and Texture
In addition to the beef, this stew is packed with a variety of vegetables that not only add color but also provide a contrast in texture. Carrots, potatoes, and daikon radish are common in Chinese beef stews and are a great way to incorporate more vegetables into your diet. The vegetables are added towards the end of cooking to ensure they retain their texture and don't become mushy.
Finishing with Green Onions and Cilantro
To add a touch of freshness and brightness to the stew, it's important to garnish it with chopped green onions and cilantro before serving. These herbs add a pop of color and a burst of flavor to the dish, making it even more delicious. Plus, it adds an authentic touch to the overall presentation of the stew.
With this Chinese beef stew clay pot recipe, you'll have a delicious and satisfying meal that will impress everyone at the dinner table. So, why not give it a try and experience the warmth and comfort of this traditional Chinese dish?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
![jaluk: [View 42+] Chinese Beef Noodle Soup Recipe Instant Pot](https://www.chinasichuanfood.com/wp-content/uploads/2016/12/lanzhou-beef-noodles-37-copy.jpg)
