19 Chinese Beef Steamed Bun Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese beef steamed buns, also known as "baozi" in Mandarin, are a popular street food in China that has gained popularity all over the world. These soft and fluffy buns are filled with juicy beef and aromatic spices, making them a delicious and satisfying meal or snack. In this article, we will dive into the traditional Chinese beef steamed bun recipe and learn how to make them from scratch. So, put on your apron and get ready to impress your family and friends with this tasty dish.
If you're looking for a delicious and satisfying meal that's bursting with flavor, look no further than Chinese steamed buns with meat filling. These soft and fluffy buns, also known as baozi, are a staple in Chinese cuisine and are enjoyed all over the world. The best part? They're surprisingly easy to make at home, and you can fill them with your choice of protein.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
One of the most popular varieties of Chinese steamed buns is gua bao, also known as Taiwanese pork belly steamed buns. This mouth-watering dish is made with tender and flavorful pork belly, pickled mustard greens, and a variety of other delicious toppings. If you're feeling adventurous, you can even add a bit of spicy chili sauce for an extra kick.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another classic filling for Chinese steamed buns is BBQ pork, also known as char siu. This sweet and savory combination is a crowd favorite and is perfect for those who prefer a little bit of sweetness in their meals. The BBQ pork is marinated in a delicious sauce and then steamed to perfection inside the soft buns.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option, Chinese steamed buns with jackfruit filling are a must-try. Jackfruit is a versatile and meaty fruit that is commonly used as a substitute for meat in vegetarian dishes. When combined with the traditional Chinese 5-spice blend, it creates a mouth-watering filling that is both flavorful and satisfying.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are another popular dish that is often enjoyed alongside steamed buns. These crispy and savory dumplings are filled with a delicious mixture of ground pork, garlic, ginger, and vegetables, and then pan-fried to perfection. They make the perfect appetizer or snack.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're a fan of chicken, you'll love Chinese chicken steamed buns. The tender and juicy chicken is marinated in a flavorful soy sauce and sesame oil mixture, and then steamed inside the soft buns. You can also add your choice of vegetables, such as carrots, mushrooms, and green onions, for an extra burst of flavor and nutrition.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're looking for a unique twist on traditional Chinese steamed buns, try making Chinese Mu Shu pork burgers. These delicious burgers are made with a flavorful pork patty, hoisin sauce, and Chinese cabbage, and are served inside soft and fluffy steamed buns. They're the perfect fusion of Chinese and American cuisines.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
For a heartier and more filling meal, try making steamed beef and buttercup squash buns. These buns are filled with a delicious mixture of tender beef, squash, and Chinese spices. The combination of the soft and fluffy bun with the savory filling is sure to satisfy your taste buds.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time, try making Chinese pulled pork in your pressure cooker. This quick and easy recipe allows you to enjoy tender and flavorful pulled pork in just a fraction of the time. Simply add the marinated pork and sauce to your pressure cooker and let it work its magic. Serve it inside steamed buns for a delicious and convenient meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a more traditional Chinese dish, try making Chinese steamed pork ribs with black beans. These ribs are marinated in a flavorful sauce and steamed until they are fall-off-the-bone tender. The addition of black beans gives the dish an extra burst of flavor and texture. Serve them inside soft steamed buns for an authentic and delicious meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
A variation of the traditional pork ribs, Chinese steamed spare ribs with black beans are another delicious option. These ribs are smaller and more tender, making them perfect for steaming inside buns. The black beans add a delicious salty and savory flavor to the dish, making it a crowd favorite.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
If you want to take your pork ribs to the next level, try making Chinese steamed ribs with black bean sauce. This rich and flavorful sauce is made with fermented black beans, garlic, and other seasonings. When combined with the tender and juicy ribs, it creates a mouth-watering filling for steamed buns.
Of course, you can't talk about Chinese steamed buns without mentioning the classic and simple version – plain steamed buns. These buns are made with a basic dough recipe and are steamed until they are soft and fluffy. They can be filled with your choice of protein or enjoyed on their own as a delicious side dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This classic dish is made with rice, vegetables, eggs, and your choice of protein, such as chicken, pork, or shrimp. It's the perfect accompaniment to steamed buns and adds an extra layer of flavor and texture to your meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're short on time but still want to enjoy delicious Chinese steamed buns, try making BBQ pork pull apart buns. These buns are made with store-bought biscuit dough and are filled with char siu, green onions, and other delicious ingredients. They can be made in just minutes and are perfect for a quick and satisfying meal.
For a hearty and flavorful main dish, try making Chinese pepper steak. This dish is made with tender strips of steak, peppers, and onions in a savory black pepper sauce. Serve it inside steamed buns for a unique and delicious twist on the classic dish.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Another classic Chinese dish that can be served inside steamed buns is beef broccoli. This dish is made with tender strips of beef, broccoli, and a delicious sauce made with oyster sauce, soy sauce, and garlic. The combination of the tender beef and crunchy broccoli is sure to be a hit.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese steamed pork buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with a mouth-watering mixture of marinated pork, hoisin sauce, and other seasonings. They are the perfect comfort food and are sure to please even the pickiest eaters.
If you're looking for a more filling and substantial meal, try making Chinese beef and broccoli buns. These buns are filled with a delicious mixture of beef, broccoli, and Chinese spices, and are perfect for those looking for a more protein-packed option. They're a great way to switch up your usual steamed bun routine.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Last but not least, for a truly unique and flavorful meal, try making spicy Vietnamese beef noodle soup inside steamed buns. This dish is made with a rich and flavorful broth, tender beef, and rice noodles. Serve it inside steamed buns for a delicious and satisfying meal that's sure to warm you up on a cold day.
Ingredients
For the dough:
All-purpose flour
Yeast
Sugar
Warm water
Salt
Egg
Oil
For the filling:
Ground beef
Garlic
Ginger
Soy sauce
Sesame oil
Green onions
Shiitake mushrooms
Cornstarch
Salt and pepper
Before we begin, make sure to prepare all the ingredients and have them measured and ready to use. This will make the cooking process smoother and more efficient.
Instructions
Step 1: Make the dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually pour in the warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
Step 2: Prepare the filling
While the dough is rising, let's prepare the filling. In a pan, cook the ground beef until it starts to brown. Add minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Stir well and let it cook for a few minutes. Add the sliced shiitake mushrooms and continue cooking until the beef is fully cooked. In a small bowl, mix cornstarch with water and add it to the beef mixture to thicken the filling. Season with salt and pepper to taste.
Step 3: Shape the buns
After the dough has risen, punch it down and divide it into equal-sized balls. Roll each ball into a flat circle, making sure the edges are thinner than the center. Place a spoonful of the beef filling in the center of the dough circle. Gather the edges of the dough and pinch them together to seal the bun. Repeat this process until all the dough and filling are used up.
Step 4: Steam the buns
Place the buns on a steamer tray lined with parchment paper. Make sure to leave some space between each bun to allow them to expand while steaming. Cover the steamer and let the buns steam for 15-20 minutes.
Step 5: Serve and enjoy!
Once the buns are cooked, remove them from the steamer and let them cool for a few minutes. Serve them hot with your favorite dipping sauce or enjoy them as they are. These Chinese beef steamed buns are perfect for a quick and tasty meal or as an appetizer for a gathering with friends and family.
Now that you know how to make traditional Chinese beef steamed buns, you can experiment with different fillings and create your own unique buns. Get creative and have fun in the kitchen with this delicious recipe.
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