16 Chinese Beef Steak Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese beef steak is a delicious and flavorful dish that has become popular all over the world. Its unique combination of tender beef, savory marinade, and bold spices make it a standout in the world of steak. Whether you're a seasoned chef or just starting out in the kitchen, this Chinese beef steak recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
This delicious and easy-to-make dish combines the flavors of tender beef and crisp asparagus, making it the perfect addition to any dinner menu. With just a few simple ingredients and 30 minutes of cooking time, you can have a hearty and flavorful stir fry that will please even the pickiest of eaters.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite among many for its savory and delicious flavors. Made with tender strips of beef, juicy broccoli, and a flavorful sauce, this dish is sure to be a crowd pleaser. Serve it over a bed of steamed rice for a complete and satisfying meal that will have everyone asking for seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving the flavors of your favorite Chinese takeout, this classic beef fried rice recipe is a must-try. Made with leftover rice, tender strips of beef, and a variety of vegetables, this dish is a great way to use up ingredients you already have on hand. Plus, it's ready in just 20 minutes, making it perfect for weeknight dinners.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For a bold and spicy dish, try this Chinese black pepper beef recipe. It combines tender strips of beef with a flavorful black pepper sauce, creating a dish that packs a punch in every bite. Serve it over steamed rice for a complete meal that's sure to satisfy your cravings for Chinese food.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This delicious stir fry combines the classic flavors of Chinese broccoli beef with a variety of colorful vegetables, making it a healthy and tasty meal option. The tender beef and crisp vegetables are coated in a savory sauce that makes this dish a standout. Serve it over rice for a satisfying and complete meal.
This Chinese-style pork dish is a must-try for anyone looking to add some variety to their dinner menu. Made with pork tenderloin, a flavorful marinade, and a sweet and sour sauce, this dish is sure to be a hit with the whole family. Serve it with rice and your favorite vegetables for a complete and delicious meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This simple yet flavorful dish is a staple in many Chinese households. Made with tender beef, juicy tomatoes, and a variety of spices, this dish is a great way to add some variety to your weeknight dinners. Serve it over rice for a complete and satisfying meal that's ready in just 30 minutes.
For a hearty and flavorful meal, try this Chinese pepper steak recipe. Tender strips of beef are cooked with a variety of colorful vegetables and coated in a savory sauce, making it a dish that's sure to please. Serve it over rice or noodles for a complete and satisfying meal.
If you're looking for a unique and delicious dish, give this Chinese clay pot rice a try. Made with chicken, Chinese sausage, and a variety of vegetables, this dish is cooked in a clay pot for a unique and tasty flavor. Serve it with some steamed vegetables for a complete and filling meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is a favorite among many for its simple yet delicious flavors. Tender strips of beef are cooked with crisp broccoli and coated in a savory sauce, making it a dish that's sure to satisfy your cravings for Chinese food. Serve it over rice for a complete and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This hearty and flavorful soup is the perfect dish for a cold winter day. Made with tender beef, flavorful broth, and a variety of spices, this soup is sure to warm you up from the inside out. Serve it with some egg noodles for a complete and satisfying meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This dish combines the flavors of Chinese rice with the classic pepper steak dish, making it a unique and tasty option for dinner. Tender strips of beef are cooked with colorful bell peppers and coated in a savory sauce, creating a dish that's sure to please.
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Chinese Style Pepper Beef Steak
Main Ingredients: Flank Steak, Sesame Oil, Onion, Green Bell Pepper, Red
This simple yet flavorful dish is a great way to add some variety to your dinner menu. Tender strips of beef are cooked with a variety of spices and coated in a savory sauce, making it a dish that's sure to please. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic dish is a staple in many Chinese households for its simple yet delicious flavors. Tender strips of beef are cooked with crisp broccoli and coated in a flavorful sauce, making it a dish that's sure to satisfy your cravings for Chinese food. Serve it over rice for a complete and satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This flavorful dish combines tender strips of beef with colorful bell peppers and a savory black bean sauce, creating a dish that's bursting with flavor. Serve it over rice for a complete and satisfying meal that's ready in just 20 minutes.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This healthy and delicious dish is a great way to satisfy your cravings for Chinese food without all the extra calories. Made with lean beef, crisp broccoli, and a flavorful sauce, this dish is a great option for those watching their waistline. Serve it over brown rice for a complete and satisfying meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This flavorful and easy-to-make dish is a favorite among many for its delicious and satisfying flavors. Tender strips of steak are cooked with a variety of vegetables and coated in a savory sauce, creating a dish that's sure to please. Serve it over rice or noodles for a complete and delicious meal.
This simple yet flavorful dish is a great way to add some variety to your dinner menu. Tender strips of beef are cooked with crisp green beans and coated in a savory sauce, making it a dish that's sure to please. Serve it over rice for a complete and satisfying meal.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This spicy and flavorful dish is a must-try for any fans of Chinese food. Tender strips of beef are coated in a bold black pepper sauce, creating a dish that's bursting with flavor. Serve it over rice for a complete and satisfying meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This quick and easy stir fry is a great option for busy weeknights when you need a flavorful and satisfying meal in a hurry. Made with tender beef, colorful vegetables, and a delicious sauce, this dish is sure to become a family favorite. Serve it over rice or noodles for a complete and delicious meal.
The Perfect Cut of Beef
Choosing the Right Cut
When it comes to making the perfect Chinese beef steak, choosing the right cut of beef is crucial. Look for a cut that is well-marbled with fat, like ribeye or strip steak, as this will ensure a tender and juicy end result. Marbling is important because it adds flavor and helps to keep the meat moist during cooking. When shopping for beef, look for cuts with a bright red color and avoid those with excessive amounts of fat or gristle.
Tips for Tenderizing
To ensure your beef is tender and easy to chew, marinate the meat for at least 4 hours or overnight. This will allow the marinade to penetrate the meat and break down any tough fibers. For added tenderness, use a meat tenderizer or the back of a knife to score the meat before marinating. This will help the marinade to soak in even more and create a melt-in-your-mouth texture.
The Flavorful Marinade
The Key Ingredients
The secret to a delicious Chinese beef steak lies in the marinade. Soy sauce, ginger, and garlic are the key ingredients that give this dish its signature flavor. The soy sauce adds a savory and umami taste, while the ginger and garlic provide a subtle heat and depth of flavor. For an extra kick, add a pinch of red pepper flakes or a dash of rice wine vinegar to the marinade.
Marinating and Cooking
To make the marinade, simply mix together soy sauce, ginger, garlic, and any additional spices you desire. Coat the beef in the marinade and let it sit in the fridge for at least 4 hours. When it's time to cook, remove the beef from the marinade and let it come to room temperature before grilling or pan-searing to your desired level of doneness. Be sure to reserve the marinade for basting during cooking to infuse even more flavor into the beef.
A Culinary Delight
With its tender and juicy beef, bold flavors, and easy preparation, Chinese beef steak is a dish that will impress even the most discerning palates. Serve it with a side of steamed vegetables and rice for a complete meal that will transport you straight to the streets of China. So why wait? Gather your ingredients, fire up the grill or heat up the pan, and indulge in this mouthwatering Chinese beef steak recipe today.
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