17 Chinese Beef Spare Ribs Soup Recipe Try These Culinary Delights!

Ingredients

For the broth:

• 2 pounds beef spare ribs
• 12 cups water
• 2 inches ginger, sliced
• 2 cloves garlic, smashed
• 1 onion, quartered
• 2 star anise
• 1 cinnamon stick
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar

For the soup:

• 1 pound baby bok choy
• 8 ounces dried shiitake mushrooms
• 1 package firm tofu, cubed
• 2 green onions, sliced
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the broth

1. In a large pot, add the beef spare ribs and 12 cups of water. Bring to a boil and let it simmer for 10 minutes.
2. Drain the ribs and rinse under cold water to remove any impurities.
3. In the same pot, add the ribs back in and fill with 12 cups of water.
4. Add in the ginger slices, garlic cloves, onion, star anise, cinnamon stick, soy sauce, dark soy sauce, oyster sauce, and sugar.
5. Cover the pot and let it simmer on low heat for 2-3 hours until the ribs are tender.

2. Prepare the soup

1. Soak the shiitake mushrooms in hot water for 30 minutes until they are softened. Remove the stems and slice into thin pieces.
2. Cut the baby bok choy into bite-sized pieces and wash thoroughly.
3. In a separate pot, bring water to a boil and add in the tofu. Let it cook for 5 minutes, then drain and set aside.
4. Once the broth is ready, strain it into a clean pot. Discard the solids.
5. Add in the shiitake mushrooms and baby bok choy to the broth. Let it cook for 10 minutes until the vegetables are tender.
6. Add in the tofu and let it simmer for another 5 minutes.
7. Season with salt and pepper to taste.

3. Serve and enjoy

1. Ladle the soup into bowls and top with sliced green onions and a drizzle of sesame oil.
2. Enjoy your delicious and nutritious Chinese beef spare ribs soup!

This traditional Chinese beef spare ribs soup is perfect for any occasion, whether it's a cozy night in or a special celebration. The tender and flavorful meat, combined with the hearty broth and nutritious vegetables, make for a well-balanced and satisfying meal. Give this recipe a try and impress your loved ones with your cooking skills!