19 Chinese Beef Spare Ribs Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're craving a delicious and flavorful beef dish, look no further than this Chinese beef spare ribs recipe. This dish combines tender spare ribs with traditional Chinese seasonings, resulting in a mouth-watering combination of sweet and savory flavors. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. So, grab your apron and get ready to create a restaurant-worthy meal in the comfort of your own home.
If you're looking for a delicious and unique way to prepare your beer can chicken, try this Chinese red-braised spare ribs recipe. The combination of savory and sweet flavors will have your taste buds singing.
To make this dish, you'll need a whole chicken and a few simple ingredients such as soy sauce, rice vinegar, and brown sugar. The chicken is marinated in a flavorful mixture, then slow-roasted on a beer can for maximum tenderness and juiciness.
This recipe is perfect for a family dinner or a fun weekend cookout with friends.
For a classic Chinese take on beer can chicken, try these Chinese spare ribs. They're marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five spice for an authentic and flavorful dish.
The beer can helps to keep the chicken moist and tender, while the marinade infuses it with delicious flavors. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
You'll love how easy and tasty these Chinese spare ribs are.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spare ribs Chinese style recipe is a crowd-pleasing dish that will make you feel like you're dining at your favorite Chinese restaurant. The ribs are slowly cooked on a beer can and then coated in a tangy and sweet sauce.
To make the sauce, you'll need a few simple ingredients like ketchup, honey, and soy sauce. The result is a sticky and delicious glaze that will have you coming back for seconds.
Impress your family and friends with this mouth-watering dish.
For a flavorful twist on traditional beer can chicken, try this Chinese sweet and sour spare ribs recipe. The combination of sweet and tangy flavors is sure to be a hit with your taste buds.
The ribs are marinated in a mixture of pineapple juice, soy sauce, and brown sugar before being slow-cooked on a beer can. The result is tender and juicy ribs with a delicious glaze.
This dish is perfect for a summer barbecue or a cozy dinner at home.
For a bold and delicious flavor, try these Chinese five spice spare ribs. The ribs are marinated in a flavorful blend of spices, including five spice powder, garlic, and ginger.
The beer can helps to keep the chicken moist and infuses it with delicious flavors. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
Take your beer can chicken to the next level with this flavorful recipe.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This caramelized pork spare ribs recipe is a delicious and unique way to prepare your beer can chicken. The ribs are slow-cooked on a beer can and then coated in a sticky and sweet sauce.
The sauce is made with brown sugar, soy sauce, and hoisin sauce for a rich and flavorful glaze. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
Your family and friends will be begging for the recipe after tasting these ribs.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want to make beer can chicken without using your oven, try these slow cooker Chinese spare ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice, then slow-cooked to perfection.
The result is tender and juicy ribs with a delicious glaze. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
This dish is perfect for a busy weeknight or a lazy weekend.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of cumin, you'll love these cumin spare ribs. The ribs are marinated in a flavorful blend of cumin, garlic, and ginger before being slow-cooked on a beer can.
The result is tender and juicy ribs with a hint of smokiness from the cumin. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
These ribs are sure to be a hit with your family and friends.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
For a delicious and unique twist on beer can chicken, try these hoisin-glazed spare ribs. The ribs are slow-cooked on a beer can and then coated in a flavorful hoisin sauce.
The sauce is made with hoisin sauce, soy sauce, and honey for a sweet and savory glaze. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
This dish is sure to become a new favorite in your household.
This Chinese sticky honey spareribs recipe is a family favorite that will have you coming back for seconds. The ribs are marinated in a sweet and tangy mixture of honey, soy sauce, and brown sugar before being slow-cooked on a beer can.
The result is tender and juicy ribs with a delicious glaze that will have your taste buds singing. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
This dish is perfect for a special occasion or a cozy family dinner.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a one-pot meal, try this black bean spare ribs rice recipe. This dish is made in a pressure cooker or rice cooker, making it easy and convenient to prepare.
The ribs are marinated in a mixture of black bean sauce, soy sauce, and brown sugar before being cooked with rice in the pressure cooker or rice cooker. The result is a flavorful and hearty meal that the whole family will love.
Simplify your cooking with this delicious and easy recipe.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This Chinese style sweet and sour spareribs recipe is a classic dish that is sure to please. The ribs are marinated in a flavorful blend of pineapple juice, soy sauce, and brown sugar, then slow-cooked on a beer can.
The result is tender and juicy ribs with a tangy and sweet glaze that will have you licking your fingers. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
Bring the flavors of your favorite Chinese restaurant to your own kitchen with this delicious recipe.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a quick and easy beer can chicken recipe, try these Instant Pot Chinese BBQ spareribs. The ribs are marinated in a flavorful blend of Chinese five spice, soy sauce, and hoisin sauce, then cooked in the Instant Pot for maximum tenderness and flavor.
The result is juicy and flavorful ribs that are better than takeout. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
This dish is perfect for a busy weeknight or a lazy weekend.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you can still enjoy delicious beer can chicken with this keto air fryer Chinese-style spareribs recipe. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice, then cooked in the air fryer for a crispy and delicious dish.
The result is a keto-friendly meal that is full of flavor and perfect for those watching their carb intake. Serve these ribs with a side of cauliflower rice for a complete meal.
This dish is sure to satisfy your cravings for Chinese food without breaking your diet.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a delicious and easy beer can chicken recipe, try these Instant Pot Chinese barbecue spareribs. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice, then cooked in the Instant Pot for maximum tenderness and flavor.
The result is juicy and flavorful ribs that are perfect for a weeknight dinner or a weekend get-together with friends. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
Enjoy the flavors of your favorite Chinese barbecue without any hassle with this Instant Pot recipe.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're tired of ordering takeout, try making these better-than-takeout Chinese BBQ spareribs at home. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice, then slow-cooked on a beer can for maximum tenderness and flavor.
The result is juicy and flavorful ribs that will have you saying "no more takeout." Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
Impress your family and friends with this delicious and easy homemade version of Chinese BBQ spareribs.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're in the mood for a warm and comforting meal, try this Paleo Chinese chicken sparerib soup. The ribs are slow-cooked in a flavorful broth with vegetables and herbs for a hearty and healthy dish.
The result is a delicious soup that is perfect for a chilly day or when you're feeling under the weather. Serve this soup with some crusty bread for a complete and satisfying meal.
Get your comfort food fix while staying true to your Paleo diet with this delicious soup.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want a delicious beer can chicken, try this pressure cooker Chinese ribs recipe. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice, then cooked in the pressure cooker for maximum tenderness and flavor.
The result is juicy and flavorful ribs that are perfect for a weeknight dinner. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
Take the stress out of cooking with this quick and easy pressure cooker recipe.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a delicious twist on traditional beer can chicken, try these sweet and sour Chinese ribs. The ribs are marinated in a flavorful blend of pineapple juice, soy sauce, and brown sugar, then slow-cooked on a beer can for maximum tenderness and flavor.
The result is juicy and flavorful ribs with a tangy and sweet glaze that will have you licking your fingers. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
This dish is sure to be a hit at your next family dinner or gathering.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This Chinese spareribs with black bean sauce recipe is a delicious and unique way to prepare your beer can chicken. The ribs are marinated in a flavorful mixture of black bean sauce, soy sauce, and brown sugar, then slow-cooked on a beer can.
The result is tender and juicy ribs with a rich and delicious sauce. Serve these ribs with steamed rice and your favorite vegetables for a complete meal.
Add a touch of Chinese cuisine to your beer can chicken with this tasty recipe.
The Perfect Cut of Meat
When it comes to making Chinese beef spare ribs, choosing the right cut of meat is crucial. Spare ribs are the preferred cut for this dish, as they are meatier and more tender than other cuts. These ribs come from the lower portion of the rib cage and are typically larger and flatter than baby back ribs. They are also more marbled with fat, which helps keep the meat moist and adds flavor. Beef short ribs can also be used as a substitute for spare ribs, but they may require a longer cooking time.
Marinating for Maximum Flavor
To ensure that your Chinese beef spare ribs are bursting with flavor, it's important to marinate the meat before cooking. The marinade not only adds flavor but also helps tenderize the meat. The key ingredients for the marinade include soy sauce, ginger, garlic, hoisin sauce, and honey. These ingredients give the ribs a sweet and savory flavor profile that is quintessentially Chinese. It's best to marinate the ribs for at least 2 hours, but overnight is ideal for maximum flavor.
Slow and Steady Cooking
One of the secrets to achieving tender and flavorful Chinese beef spare ribs is to cook them low and slow. After marinating, the ribs should be placed in a roasting pan and covered with foil. They should then be baked in the oven at 300°F for 2-3 hours. This slow cooking method allows the ribs to become tender and juicy while also allowing the marinade to infuse into the meat.
Finishing Touches
After the ribs have been cooked, they can be finished off with a glaze made from the leftover marinade. Simply strain the marinade and cook it in a saucepan until it thickens into a glaze. Brush this glaze over the ribs and broil them in the oven for a few minutes until they are caramelized and slightly charred. Finally, sprinkle some sesame seeds and green onions on top for an added pop of flavor and a beautiful presentation.
Now that you know the key steps for making Chinese beef spare ribs, it's time to gather your ingredients and get cooking! With the perfect cut of meat, a flavorful marinade, and slow cooking, this dish is sure to be a hit with your family and friends. So, next time you're craving some Chinese takeout, try making this recipe at home for a delicious and satisfying meal.
