17 Chinese Beef Spaghetti Recipe Taste The Magic Today!
Published on: Mar 22, 2024
For those who love the rich flavors and textures of Chinese cuisine, but also crave the comfort of a classic Italian dish, this Chinese beef spaghetti recipe is the perfect fusion recipe to try. Combining traditional Chinese ingredients with the beloved pasta dish, this recipe offers a unique and delicious twist on a classic. Not only is it simple and easy to make, but it's also a great way to introduce new flavors to your taste buds. So grab your apron and get ready to create a mouth-watering dish that will have your family and friends coming back for seconds.
Main Ingredients: Wheat, Spaghetti, Vegetable Oil, Soy Sauce, Rice
This beer can chicken recipe is a fusion of Asian flavors and traditional beer can cooking. The chicken is marinated in a delicious blend of soy sauce, peanut butter, and spices, giving it a rich and savory taste. Serve it with some noodles and vegetables for a complete meal.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
Who says you can't mix Italian and Chinese cuisine? This beer can chicken recipe takes the classic Italian dish and gives it a Chinese twist. The chicken is marinated in a sweet and tangy sauce and served with spaghetti and a rich tomato sauce. Trust us, this fusion dish will become a family favorite.
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Chinese Spaghetti. Fun, frugal, and the family will...
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Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This beer can chicken recipe is a refreshing and light option for hot summer days. The chicken is marinated in a spicy and tangy sauce and served with spaghetti and a crunchy vegetable salad. It's a perfect balance of flavors and textures that will leave you feeling satisfied.
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
This beer can chicken recipe is perfect for those who love a little spice in their life. The chicken is marinated in a spicy and flavorful broth and served with noodles, vegetables, and chili oil. It's a comforting and satisfying meal that will warm you up from the inside out.
This beer can chicken recipe is a classic Chinese dish that is loved by many. The chicken is marinated in a sweet and savory sauce and served with beef, broccoli, and rice. It's a delicious and filling meal that is perfect for a family dinner.
If you're a fan of fried rice, then this beer can chicken recipe is a must-try. The chicken is marinated in a sweet and savory sauce and served with rice, vegetables, and eggs. It's a quick and easy dish that is great for using up any leftovers in your fridge.
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Spaghetti Bolognese
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Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a simple and flavorful meal, then this beer can chicken recipe is for you. The chicken is marinated in a sweet and savory sauce and served with rice and vegetables. It's a perfect balance of flavors and textures that will leave you feeling satisfied.
This beer can chicken recipe is perfect for those who love a little spice in their life. The chicken is marinated in a spicy and flavorful broth and served with noodles, vegetables, and meatballs. It's a fun and interactive meal that is great for sharing with friends and family.
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Main Ingredients: Spaghetti, Lean Ground Beef, Taco Seasoning, Water
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This beer can chicken recipe is a simple and delicious way to enjoy your favorite Chinese flavors. The chicken is marinated in a sweet and savory sauce and served with noodles and vegetables. It's a quick and easy meal that is perfect for busy weeknights.
Ingredients:
For the beef:
1 pound flank steak, sliced into thin strips
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
For the spaghetti:
1 pound spaghetti
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small onion, diced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup snow peas
1 cup sliced mushrooms
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 teaspoon red pepper flakes (optional)
1/4 cup chopped green onions, for garnish
1 tablespoon sesame seeds, for garnish
Instructions:
In a bowl, mix together the sliced beef, cornstarch, soy sauce, and sesame oil. Set aside to marinate for 15 minutes.
In a large pot of salted boiling water, cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated beef and cook until browned, stirring occasionally. Remove the beef from the skillet and set aside.
In the same skillet, heat another tablespoon of vegetable oil over medium heat. Add the garlic and onion, and cook until fragrant. Then add the red and green bell peppers, snow peas, and mushrooms, and cook until the vegetables are tender.
Stir in the cooked spaghetti, soy sauce, oyster sauce, and red pepper flakes (if using). Toss everything together until well combined.
Finally, add the cooked beef back into the skillet and toss with the spaghetti and vegetables until heated through.
Garnish with chopped green onions and sesame seeds before serving.
This Chinese beef spaghetti recipe is sure to be a hit at your next family dinner or gathering with friends. The tender and flavorful beef combined with the variety of vegetables and bold sauces creates a unique and delicious pasta dish that will satisfy all taste buds. Give it a try and experience the fusion of Chinese and Italian cuisine in one mouth-watering meal.