19 Chinese Beef Sour Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese beef sour cabbage is a traditional dish that has been enjoyed for centuries in China. This flavorful and savory dish is a staple in Chinese cuisine and is loved by many. The combination of tender beef and tangy sour cabbage creates a perfect balance of flavors that will leave your taste buds wanting more. In this article, we will take you through the steps of making this delicious dish and provide some tips and tricks to ensure that your Chinese beef sour cabbage is nothing short of perfection.
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Main Ingredients: Cabbage, Salt
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Ingredients and Preparation
Beef
The key to a successful Chinese beef sour cabbage dish is using the right type of beef. It is best to use lean and tender cuts of beef such as sirloin or flank steak. Cut the beef into thin slices, against the grain, to ensure tenderness. Marinate the beef in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes to allow the flavors to penetrate the meat.
Sour Cabbage
For this dish, it is important to use fermented sour cabbage, also known as pickled cabbage or sauerkraut. This adds a unique tangy flavor to the dish. Be sure to rinse the cabbage thoroughly before using it to remove any excess saltiness. Cut the cabbage into bite-sized pieces and set aside.
Other Ingredients
In addition to beef and sour cabbage, you will also need garlic, ginger, and green onions for flavoring. These ingredients are commonly used in Chinese cooking and add a depth of flavor to the dish.
Cooking Method
Once all the ingredients are prepped, it's time to start cooking!
Stir-Fry Method
Using a wok or large pan, heat some oil over high heat. Add the marinated beef and stir-fry until it is no longer pink. Remove the beef from the pan and set aside. In the same pan, add some more oil and stir-fry the garlic, ginger, and green onions until fragrant. Add the sour cabbage and stir-fry for a few minutes. Finally, add the beef back to the pan and stir-fry everything together until well combined.
Simmering Method
In a pot or Dutch oven, heat some oil over medium heat. Add the garlic, ginger, and green onions and sauté until fragrant. Next, add the beef and stir-fry until it is no longer pink. Add the sour cabbage to the pot and stir-fry for a few minutes. Finally, add some water or beef broth to cover the ingredients and bring it to a boil. Lower the heat and let it simmer for about 20 minutes, or until the beef is tender.
Serving Suggestions
Chinese beef sour cabbage is often served as a main dish, accompanied by steamed rice. For a complete meal, you can also add some vegetables such as carrots, bell peppers, or mushrooms to the dish. This adds some color, texture, and nutrients to the dish. Garnish with some chopped green onions and sesame seeds for an extra touch of flavor.
In Conclusion
With its bold flavors and tender beef, Chinese beef sour cabbage is a dish that is sure to impress. By following the steps in this article, you can easily recreate this traditional Chinese dish in the comfort of your own home. Whether you choose to stir-fry or simmer, this dish is sure to become a favorite in your household. So go ahead and give it a try, and enjoy the deliciousness of Chinese beef sour cabbage!
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