15 Chinese Beef Soup Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Chinese beef soup is a classic dish that is enjoyed by many around the world. It is a hearty and comforting soup that is perfect for cold or rainy days. This dish is packed with flavorful ingredients and is easy to make at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese beef soup recipe, including all the necessary steps and ingredients. So, get ready to impress your family and friends with this delicious and authentic Chinese dish!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This hearty and flavorful soup is a staple in Taiwanese cuisine and is often enjoyed as a comfort food. The rich broth is made with beef bones, aromatics, and spices, and the addition of beer can chicken adds a unique depth of flavor. Don't forget the noodles and bok choy for a complete meal.
This simple yet delicious soup is perfect for a quick and easy meal. The minced beef is cooked in a flavorful broth with soy sauce, ginger, and garlic, and the beer can chicken adds an extra layer of juiciness and flavor. Top with some green onions for a pop of color and freshness.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you like a bit of heat in your food, then this soup is for you. The tender braised beef is cooked in a spicy broth made with hot bean paste, Szechuan peppercorns, and of course, beer can chicken. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup puts a twist on the classic beef and broccoli dish by turning it into a hearty and comforting soup. The beer can chicken adds a depth of flavor to the broth, while the broccoli adds a pop of color and nutrients. Serve with some crunchy wonton strips for added texture.
Egg drop soup is a simple yet delicious dish that is often enjoyed as a starter in Chinese restaurants. This recipe takes it to the next level by adding beer can chicken for a unique twist. The tender chicken and silky eggs make for a delicious and comforting soup.
If you love wonton soup, then you'll love this recipe. The flavorful broth is made with beer can chicken, ginger, and garlic, and the wontons are filled with a savory pork and shrimp mixture. This soup is perfect for a cozy night in or for impressing guests at a dinner party.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This soup is similar to the Chinese beef and broccoli soup mentioned earlier, but this version is made with a rich beef broth and tender chunks of beef rather than ground beef. The addition of beer can chicken adds an extra layer of flavor and juiciness to the dish.
Oxtail may not be a common ingredient in Chinese cuisine, but it adds a unique and delicious flavor to this soup. The oxtail is slow-cooked in a flavorful broth with beer can chicken, ginger, and spices, creating a rich and comforting soup that is perfect for a chilly day.
This soup is a staple in many Chinese households and is often enjoyed as a main dish. The rich and flavorful broth is made with beef bones, aromatics, and of course, beer can chicken. Serve with some green onions and cilantro for a burst of freshness.
This soup is similar to the Chinese beef noodle soup mentioned earlier, but the beef is braised in a flavorful sauce before being added to the broth. The addition of beer can chicken adds a unique depth of flavor, making this soup a real crowd-pleaser.
If you're a fan of stews, then you'll love this Chinese-style beef stew with noodles. The tender beef is braised in a flavorful broth with beer can chicken, soy sauce, and Chinese five-spice powder. The addition of noodles makes this dish hearty and satisfying.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This soup is perfect for those who love a bit of spice in their food. The rich and flavorful broth is made with beer can chicken, ginger, and Szechuan peppercorns, and the addition of chili oil and chili paste adds a fiery kick. Top with some fresh cilantro for a burst of freshness.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This Korean-inspired soup is a delicious combination of flavors and textures. The savory broth is made with beer can chicken, vegetables, and mandu (Korean dumplings), and the addition of noodles makes this dish hearty and satisfying. Top with some green onions and sesame seeds for added flavor.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This soup is full of warm and comforting flavors thanks to the addition of star anise. The flavorful broth is made with beer can chicken, ginger, and garlic, and the addition of noodles makes it a complete and satisfying meal. Top with some green onions and cilantro for a burst of freshness.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
If you're short on time but still want a delicious and flavorful soup, then this recipe is for you. The beef is cooked in an Instant Pot or on the stovetop with beer can chicken, ginger, and spices, and the result is a rich and comforting soup that can be ready in under an hour.
This Chinese-style noodle soup is a beloved dish in many households. The rich and flavorful broth is made with beef bones, aromatics, and of course, beer can chicken. The addition of Chinese five-spice powder adds a unique depth of flavor to the dish.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot recipe takes the traditional Chinese beef noodle soup to the next level by adding short ribs. These flavorful and tender cuts of meat are cooked in a broth made with beer can chicken, ginger, and spices, creating a rich and comforting soup that is perfect for cold days.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, then this recipe has got you covered. The flavorful broth is made with beer can chicken, ginger, and garlic, and the addition of noodles and bok choy makes this a complete and satisfying meal. Top with some green onions and sesame seeds for added texture and flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple yet delicious dish is perfect for those who love a brothy and flavorful noodle dish. The broth is made with beer can chicken, ginger, and garlic, and the addition of noodles and bok choy makes this a complete and satisfying meal. Top with some green onions and sesame seeds for added flavor and texture.
This soup is a classic Chinese dish that is sure to warm you up from the inside out. The sour and spicy broth is made with beer can chicken, mushrooms, bamboo shoots, and tofu, and the result is a flavorful and comforting soup that is perfect for a chilly day.
Ingredients for Chinese Beef Soup
1. Beef
Beef is the star ingredient in this soup. It is important to choose a cut that is suitable for slow cooking, such as chuck roast or brisket. These cuts are tough and require a longer cooking time to become tender, which will result in a more flavorful and tender soup.
2. Spices
The key to a flavorful Chinese beef soup lies in the spices used. The most common spices used in this dish are star anise, cinnamon, and cloves. These spices add a warm and aromatic flavor to the soup, making it irresistible.
3. Vegetables
Vegetables are an essential part of this soup and add a good balance of flavor and texture to the dish. Common vegetables used in Chinese beef soup include onions, carrots, and potatoes. These add a sweetness to the soup and make it more filling.
4. Noodles
While noodles are not a traditional ingredient in Chinese beef soup, they can be added for a heartier meal. You can use any type of noodles, such as egg noodles or rice noodles, according to your preference.
Steps to Make Chinese Beef Soup
1. Prepare the Beef
Cut the beef into bite-size pieces and marinate them with soy sauce, ginger, and garlic for at least 30 minutes. This will add more depth to the flavor of the beef.
2. Saute the Beef
In a large pot, heat some oil and saute the marinated beef until it is browned on all sides. This will enhance the flavor of the beef and add a nice color to the soup.
3. Add the Spices and Vegetables
Once the beef is browned, add in the spices and saute for a minute, followed by the vegetables. Stir everything together and let it cook for a few minutes until the vegetables start to soften.
4. Add Water and Simmer
Pour in enough water to cover all the ingredients, bring it to a boil, and then reduce the heat to a simmer. Let it cook for at least 2 hours, until the beef is tender and the flavors have melded together.
5. Add Noodles
If you are using noodles, add them in the last 10 minutes of cooking. This will ensure that they are cooked perfectly and do not get too mushy.
Final Thoughts
This Chinese beef soup recipe is perfect for a cozy night in or for impressing guests at a dinner party. The combination of tender beef, fragrant spices, and hearty vegetables make for a delicious and satisfying meal. So, why not give it a try and add this authentic Chinese dish to your cooking repertoire?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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