15 Chinese Beef Skirt Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Beef skirt is a popular cut of meat in Chinese cuisine, known for its tenderness and rich flavor. This versatile ingredient can be used in a variety of dishes, from stir-fries to noodle soups. In this article, we will share a professional and well-organized recipe for Chinese beef skirt, so you can recreate this delicious dish in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this mouthwatering Chinese beef skirt recipe.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
Last but certainly not least, we have this Beef Stir Fry recipe. With a delicious combination of protein and veggies, this dish is a great way to get your daily dose of nutrients while satisfying your taste buds. Serve it with rice or noodles for a complete meal.
Ingredients:
Marinade:
1 lb beef skirt, thinly sliced
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cornstarch
1 teaspoon sesame oil
Stir-fry:
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced snow peas
1 onion, sliced
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons oyster sauce
1 teaspoon sesame oil
Instructions:
In a bowl, mix together all the marinade ingredients and add the sliced beef skirt. Marinate for at least 30 minutes or overnight in the fridge.
In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the marinated beef and stir-fry for about 5 minutes until it is browned and slightly crispy. Remove from the pan and set aside.
In the same pan, add the bell peppers, mushrooms, carrots, snow peas, and onion. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.
In a small bowl, mix together the beef broth, cornstarch, oyster sauce, and sesame oil. Pour the mixture into the pan with the vegetables and stir until it thickens.
Add the cooked beef back into the pan and stir until everything is well coated in the sauce.
Serve the Chinese beef skirt over rice or noodles and enjoy!
This Chinese beef skirt recipe is a crowd-pleaser and can be easily customized to suit your taste preferences. You can add more vegetables, adjust the seasoning, or even add some spice for a kick. This dish is also great for meal prep, as it can be stored in the fridge for up to 3 days and reheated for a quick and delicious lunch or dinner. So, next time you're craving Chinese food, skip the takeout and try making this mouthwatering Chinese beef skirt at home.
