19 Chinese Beef Skewers Recipe You Must Try Them!

Published on: Mar 20, 2024

Beef skewers, also known as "chuan" in Chinese, are a popular street food in China and are enjoyed by people all over the world. These delicious and easy-to-make skewers are perfect for any occasion, from a backyard barbecue to a casual weeknight dinner. In this article, we will share with you a traditional Chinese beef skewers recipe that will have your taste buds dancing with delight. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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1 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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If you're craving some delicious, homemade Chinese food, look no further than this perfect Chinese fried rice recipe. Not only is it easy to make, but the addition of a video tutorial makes it even simpler to follow along. With fresh ingredients and authentic flavors, this dish will become a staple in your household.
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This savory and flavorful Chinese pepper steak is a must-try for any beef lover. The tender strips of beef are marinated in a delicious blend of soy sauce, ginger, and garlic, then stir-fried with crisp bell peppers and sweet onions. Serve over a bed of fluffy white rice for a complete and satisfying meal.
3 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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This classic Chinese beef broccoli dish is a crowd-pleaser and a family favorite. The tender beef is cooked with crisp broccoli florets in a rich and savory sauce made of soy sauce, oyster sauce, and garlic. Serve over rice for a well-balanced meal that everyone will love.
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Looking for a healthier version of the classic Chinese beef and broccoli dish? Look no further than this recipe. Lean and tender beef is cooked with fresh and crisp broccoli in a light and flavorful sauce made with low-sodium soy sauce, ginger, and garlic. It's the perfect balance of delicious and nutritious.
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If you're a fan of Chinese takeout, you'll love this homemade version of Chinese fried rice. It's easy to make and packed with flavor. This recipe calls for leftover rice, eggs, vegetables, and protein of your choice. Soy sauce and oyster sauce give it that authentic Chinese flavor that you know and love.
6 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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This Chinese crispy shredded chilli beef is a delicious and spicy dish that's perfect for those who enjoy a little heat in their meals. Tender strips of beef are coated in a crispy and flavorful batter, then tossed in a spicy sauce made of chili peppers, soy sauce, and honey. Serve over rice for a full-bodied and satisfying meal.
7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This easy Chinese beef and rice dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Tender strips of beef are cooked with crisp vegetables in a flavorful sauce made with soy sauce, sesame oil, and garlic. Serve over rice for a quick and satisfying meal that the whole family will love.
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A Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. A selection of fresh vegetables, meats, and seafood are cooked in a flavorful and spicy broth right at the dinner table. It's a delicious and entertaining way to enjoy a Chinese meal.
9 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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This Chinese chow fun noodles with beef dish is a hearty and satisfying meal that's perfect for those cold winter nights. Thick rice noodles are stir-fried with tender beef and crisp vegetables in a delicious and flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve hot for a comforting and authentic Chinese meal.
10 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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For those who love a little kick in their meals, this Chinese black pepper beef is a must-try. Tender strips of beef are cooked in a spicy and savory sauce made with black pepper, soy sauce, and oyster sauce. Crisp vegetables add a crunch to this dish, making it a perfect balance of flavor and texture.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef dish is a simple and delicious way to enjoy tender beef and fresh vegetables. Soy sauce, oyster sauce, and garlic give this dish its authentic Chinese flavor, while crisp broccoli florets add a crunchy and nutritious element. Serve over rice for a well-balanced and satisfying meal.
12 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic beef fried rice is a must-try for any Chinese takeout lover. It's easy to make and packed with flavor. Thick chunks of beef are stir-fried with eggs, vegetables, and rice in a delicious and flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a satisfying and well-rounded meal that's perfect for any night of the week.
13 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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These pan-fried Chinese dumplings are a delicious and authentic way to enjoy a Chinese meal at home. The crispy and flavorful dumplings are filled with tender pork and vegetables, then pan-fried to perfection. Serve with a homemade dipping sauce for a truly authentic experience.
14 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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If you're a fan of mushrooms, you'll love this Chinese beef with mushroom dish. Tender strips of beef are cooked with fresh mushrooms in a flavorful and savory sauce made with soy sauce, oyster sauce, and garlic. Serve over a bed of fluffy white rice for a satisfying and nutritious meal.
15 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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This Chinese beef meat pie is a unique and delicious way to enjoy a Chinese-inspired dish. Tender beef is cooked with crisp vegetables and spices, then wrapped in a flaky and savory pie crust. It's a fun and creative way to enjoy a Chinese meal.
16 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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This super saucy Chinese beef dish is a flavor explosion in every bite. Tender strips of beef are cooked in a thick and savory sauce made with soy sauce, oyster sauce, and garlic. Crunchy and colorful vegetables add a fresh and nutritious element to this dish. Serve over rice for a complete and satisfying meal.
17 of 20

Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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This big batch Chinese beef recipe is perfect for meal prepping or feeding a large group of people. Tender beef is cooked with crisp vegetables in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Make a large batch and store in the fridge or freezer for a quick and satisfying meal any time.
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Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This instant pot Chinese barbecue beef is a game-changer for those busy weeknights when you don't have a lot of time to cook. Tender strips of beef are cooked in a flavorful and sweet sauce made with barbecue sauce, soy sauce, and honey. Serve over rice for a quick and satisfying meal that the whole family will love.
19 of 20

Oyster Beef with Chinese Broccoli

Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
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This oyster beef with Chinese broccoli dish is a delicious and nutritious way to enjoy a Chinese-inspired meal. Tender beef is cooked with fresh Chinese broccoli in a flavorful and savory sauce made with oyster sauce, soy sauce, and garlic. Serve over rice for a well-balanced and satisfying meal.
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This Chinese beef fried rice is a delicious and flavorful way to enjoy a classic Chinese dish. Tender beef is cooked with eggs, vegetables, and rice in a delicious and savory sauce made with soy sauce, oyster sauce, and garlic. It's the perfect combination of protein, vegetables, and carbohydrates for a well-rounded and satisfying meal.

Ingredients:

Marinade:

  • Soy sauce - ¼ cup
  • Honey - 2 tablespoons
  • Sesame oil - 1 tablespoon
  • Sriracha sauce - 1 tablespoon
  • Garlic - 2 cloves, minced
  • Ginger - 1 teaspoon, grated
  • Black pepper - ½ teaspoon

Skewers:

  • Beef - 1 pound, thinly sliced
  • Red bell pepper - 1, cut into bite-size pieces
  • Yellow bell pepper - 1, cut into bite-size pieces
  • Onion - 1, cut into bite-size pieces

Instructions:

  1. In a mixing bowl, whisk together all the marinade ingredients until well combined.
  2. Add the sliced beef to the marinade and mix well to ensure all the pieces are coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 4 hours.
  3. While the beef is marinating, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated beef, peppers, and onions onto the skewers, alternating between the ingredients.
  6. Grill the skewers for 3-4 minutes on each side or until the beef is cooked to your desired doneness.
  7. Remove the skewers from the grill and let them rest for a few minutes.
  8. Serve the Chinese beef skewers hot with a sprinkle of sesame seeds and a drizzle of extra marinade on top.

These Chinese beef skewers are the perfect combination of sweet, spicy, and savory flavors. The marinade adds depth and tenderness to the beef, while the bell peppers and onions provide a delicious crunch. Serve them as an appetizer or as a main course with steamed rice and a side of stir-fried vegetables for a complete meal.

Next time you're craving some Asian-inspired cuisine, give this Chinese beef skewers recipe a try. Your taste buds will thank you.

19 chinese beef skewers recipe You must try them!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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