18 Chinese Beef Siomai Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Beef siomai is a popular Chinese dumpling that has gained popularity all over the world. This delicious dish is a staple in dim sum restaurants and can also be found on street food stalls. Made with ground beef, vegetables, and spices, beef siomai is a savory and satisfying snack. In this article, we will share a professional and well-organized recipe for Chinese beef siomai that you can easily make at home. Get ready to impress your family and friends with this authentic and tasty dish!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you love Chinese cuisine, you probably can't get enough of fried rice. It's a staple dish that can be found in almost every Chinese restaurant. But why go out to eat when you can make the perfect Chinese fried rice at home? This recipe is not only easy to follow, but it also includes a helpful video to guide you through the process.
Start by cooking 1 cup of white rice in a pot with 2 cups of water. While the rice is cooking, heat up a wok or large frying pan over high heat. Add 2 tablespoons of vegetable oil and swirl it around to coat the pan. Once the oil is hot, add in 1 diced onion and cook until it becomes translucent.
Next, add in 2 cloves of minced garlic and cook for another minute. Then, add in 1 diced carrot and 1 diced red bell pepper. Stir-fry for a few minutes until the vegetables are slightly softened. Push the vegetables to the side of the pan and add in 2 beaten eggs. Scramble the eggs and then mix them in with the vegetables.
Add in the cooked rice and 1 tablespoon of soy sauce. Stir-fry everything together until the rice is evenly coated with the soy sauce. Finally, add in 1 cup of frozen peas and carrots and continue to stir-fry for another minute. Serve hot and enjoy your perfect Chinese fried rice!
If you're a fan of hearty and flavorful dishes, then you'll love this Chinese pepper steak recipe. Tender strips of steak are cooked with bell peppers and onions in a savory sauce, making it the perfect dish for any occasion.
Start by marinating 1 pound of thinly sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch for at least 15 minutes. In a separate bowl, mix together 1/2 cup of water, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 tablespoon of cornstarch.
Heat up a wok or large frying pan over high heat and add in 2 tablespoons of vegetable oil. Once the oil is hot, add in the marinated beef and stir-fry until it is browned. Remove the beef from the pan and set it aside. In the same pan, add in 1 sliced onion and 1 sliced bell pepper. Stir-fry for a few minutes until they are slightly softened.
Add the beef back into the pan and pour in the sauce mixture. Stir-fry everything together for a few minutes until the sauce thickens and coats the beef and vegetables. Serve hot over rice and enjoy your Chinese pepper steak!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. It's a simple yet delicious combination of tender beef and crisp broccoli florets in a savory sauce. This recipe will show you how to make the best Chinese beef broccoli at home.
Start by marinating 1 pound of thinly sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil for at least 15 minutes. In a separate bowl, mix together 1/2 cup of beef broth, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 tablespoon of cornstarch.
Heat up a wok or large frying pan over high heat and add in 2 tablespoons of vegetable oil. Once the oil is hot, add in the marinated beef and stir-fry until it is browned. Remove the beef from the pan and set it aside. In the same pan, add in 1 head of broccoli florets and stir-fry for a few minutes until they are slightly softened.
Pour in the sauce mixture and stir-fry everything together for a few minutes until the sauce thickens and coats the beef and broccoli. Serve hot over rice and enjoy this classic Chinese dish.
For a slight twist on the classic beef and broccoli dish, try this Chinese beef and broccoli recipe. The addition of garlic and ginger adds a burst of flavor to this already delicious dish.
Start by marinating 1 pound of thinly sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil for at least 15 minutes. In a separate bowl, mix together 1/2 cup of beef broth, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 tablespoon of cornstarch.
Heat up a wok or large frying pan over high heat and add in 2 tablespoons of vegetable oil. Once the oil is hot, add in the marinated beef and stir-fry until it is browned. Remove the beef from the pan and set it aside. In the same pan, add in 1 sliced onion, 1 sliced bell pepper, and 1 tablespoon of minced garlic. Stir-fry for a few minutes until the vegetables are slightly softened.
Add the beef back into the pan and pour in the sauce mixture. Stir-fry everything together for a few minutes until the sauce thickens and coats the beef and vegetables. Serve hot over rice and enjoy this flavorful Chinese beef and broccoli dish.
If you're in need of a quick and easy dinner option, then this Chinese fried rice recipe is perfect for you. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein.
Start by heating up a wok or large frying pan over high heat. Add in 2 tablespoons of vegetable oil and swirl it around to coat the pan. Once the oil is hot, add in 1 diced onion and cook until it becomes translucent.
Next, add in 2 cloves of minced garlic and cook for another minute. Then, add in your choice of diced vegetables such as carrots, peas, and bell peppers. Stir-fry for a few minutes until the vegetables are slightly softened. Push the vegetables to the side of the pan and add in 2 beaten eggs. Scramble the eggs and then mix them in with the vegetables.
Add in the cooked rice and 1 tablespoon of soy sauce. Stir-fry everything together until the rice is evenly coated with the soy sauce. Finally, add in your choice of protein such as diced chicken, shrimp, or tofu and continue to stir-fry for a few minutes. Serve hot and enjoy your homemade Chinese fried rice.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're looking for a spicy and crispy dish, then this Chinese crispy shredded chilli beef recipe is for you. Tender strips of beef are coated in a crunchy batter and tossed in a spicy sauce for a delicious and satisfying meal.
Start by marinating 1 pound of thinly sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil for at least 15 minutes. In a separate bowl, mix together 1/2 cup of beef broth, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 tablespoon of cornstarch.
In a separate bowl, mix together 1/2 cup of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and 1/2 cup of water. Dip the marinated beef slices into the batter and then deep fry them until they are golden brown and crispy.
In a wok or large frying pan, heat up 2 tablespoons of vegetable oil and add in 1 tablespoon of minced garlic and 1 tablespoon of minced ginger. Stir-fry for a minute and then add in 2 sliced red chillies and 1/4 cup of chopped scallions. Pour in the sauce mixture and bring it to a simmer. Add in the crispy beef and toss everything together until the beef is evenly coated with the sauce. Serve hot and enjoy this spicy and crispy Chinese dish!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice recipe is a quick and easy one-pot meal that is perfect for busy weeknights. It's packed with flavor and can be made in under 30 minutes.
Start by heating up a large pot or Dutch oven over medium-high heat. Add in 1 pound of diced beef and cook until it is browned. Remove the beef from the pot and set it aside. In the same pot, add in 1 diced onion and cook until it becomes translucent.
Add in 2 cloves of minced garlic and cook for another minute. Then, add in 1 diced carrot and 1 diced red bell pepper. Cook for a few minutes until the vegetables are slightly softened. Add the beef back into the pot and stir everything together.
Next, add in 1 cup of uncooked rice and 1 1/2 cups of beef broth. Bring everything to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid is absorbed. Serve hot and enjoy your easy Chinese beef and rice meal.
If you're in the mood for a warm and comforting meal, then try this Chinese hot pot recipe. This communal dish is perfect for sharing with friends and family and can be customized with your choice of meats, vegetables, and broth.
To make the broth, heat up a large pot over medium heat and add in 8 cups of chicken or beef broth, 1 sliced onion, 1 sliced carrot, and 2 cloves of minced garlic. Bring the broth to a boil and then reduce the heat to low. Let it simmer for about 20 minutes to allow the flavors to develop.
Meanwhile, prepare your choice of meats and vegetables by thinly slicing them. Some popular choices include beef, pork, chicken, shrimp, mushrooms, bok choy, and tofu. Once the broth is ready, transfer it to a hot pot or large soup pot that is placed on a portable stove.
Each person can then add their desired ingredients into the pot and cook them in the hot broth. Once cooked, the food can be dipped in various sauces such as sesame sauce, soy sauce, or chili sauce. Enjoy this fun and interactive Chinese hot pot experience with your loved ones.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide and flat rice noodles that are commonly used in Chinese cuisine. In this recipe, they are stir-fried with tender strips of beef for a flavorful and satisfying meal.
Start by marinating 1 pound of thinly sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil for at least 15 minutes. In a separate bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sugar.
Heat up a wok or large frying pan over high heat and add in 2 tablespoons of vegetable oil. Once the oil is hot, add in the marinated beef and stir-fry until it is browned. Remove the beef from the pan and set it aside. In the same pan, add in 1 sliced onion and 1 sliced bell pepper. Stir-fry for a few minutes until they are slightly softened.
Add in 1 pound of chow fun noodles and the sauce mixture. Stir-fry everything together for a few minutes until the noodles are evenly coated with the sauce. Finally, add in the cooked beef and continue to stir-fry until everything is heated through. Serve hot and enjoy your Chinese chow fun noodles with beef.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love a good kick of spice, then this Chinese black pepper beef recipe is perfect for you. Tender strips of beef are coated in a flavorful black pepper sauce for a delicious and spicy meal.
Start by marinating 1 pound of thinly sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil for at least 15 minutes. In a separate bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 tablespoon of black pepper.
Heat up a wok or large frying pan over high heat and add in 2 tablespoons of vegetable oil. Once the oil is hot, add in the marinated beef and stir-fry until it is browned. Remove the beef from the pan and set it aside. In the same pan, add in 1 sliced onion and 1 sliced bell pepper. Stir-fry for a few minutes until they are slightly softened.
Pour in the sauce mixture and bring it to a simmer. Add in the cooked beef and continue to stir-fry until everything is heated through and evenly coated with the sauce. Serve hot and enjoy this spicy and flavorful Chinese black pepper beef dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthy and delicious Chinese dish, try this broccoli beef recipe. Tender strips of beef are stir-fried with crisp broccoli florets in a savory sauce for a nutritious and satisfying meal.
Start by marinating 1 pound of thinly sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil for at least 15 minutes. In a separate bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sugar.
Heat up a wok or large frying pan over high heat and add in 2 tablespoons of vegetable oil. Once the oil is hot, add in the marinated beef and stir-fry until it is browned. Remove the beef from the pan and set it aside. In the same pan, add in 1 head of broccoli florets and stir-fry for a few minutes until they are slightly softened.
Pour in the sauce mixture and bring it to a simmer. Add in the cooked beef and continue to stir-fry until everything is heated through and evenly coated with the sauce. Serve hot and enjoy this nutritious and flavorful Chinese broccoli beef dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is the perfect Chinese takeout meal to make at home. Tender strips of beef, rice, and vegetables are stir-fried in a savory sauce for a delicious and satisfying dish.
Start by marinating 1 pound of thinly sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil for at least 15 minutes. In a separate bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sugar.
Heat up a wok or large frying pan over high heat and add in 2 tablespoons of vegetable oil. Once the oil is hot, add in the marinated beef and stir-fry until it is browned. Remove the beef from the pan and set it aside. In the same pan, add in 1 diced onion and cook until it becomes translucent.
Next, add in 2 cloves of minced garlic and cook for another minute. Then, add in your choice of diced vegetables such as carrots, peas, and bell peppers. Stir-fry for a few minutes until the vegetables are slightly softened. Push the vegetables to the side of the pan and add in 2 beaten eggs. Scramble the eggs and then mix them in with the vegetables.
Ingredients for Chinese Beef Siomai
1. Ground Beef
The key ingredient in Chinese beef siomai is, of course, ground beef. Choose good quality lean ground beef for the best results. You can also mix in some ground pork for added flavor and juiciness.
2. Vegetables
To add texture and flavor to the siomai, you will need finely chopped vegetables such as carrots, mushrooms, and water chestnuts. These ingredients not only enhance the taste but also make the siomai more nutritious.
3. Spices and Seasonings
The spices and seasonings used in beef siomai are what give it its distinct flavor. Some essential ingredients include soy sauce, sesame oil, garlic, and ginger. These ingredients are easily found in any Asian grocery store.
4. Siomai Wrappers
You can either make your own siomai wrappers or buy them from the store. If making your own, you will need flour, water, and salt. The store-bought wrappers are thinner and easier to work with.
Steps to Make Chinese Beef Siomai
1. Prepare the Filling
In a bowl, mix the ground beef, vegetables, and spices together until well combined. Let the mixture sit for about 10 minutes to allow the flavors to develop.
2. Assemble the Siomai
Take a siomai wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold the sides up to form a cup shape. Pinch the edges together to seal the siomai.
3. Steam the Siomai
Place the siomai on a steamer lined with parchment paper or cabbage leaves. Steam for about 15-20 minutes or until the siomai is fully cooked.
4. Serve and Enjoy
Once cooked, remove the siomai from the steamer and let it cool for a few minutes. Serve with your favorite dipping sauces such as soy sauce, chili oil, or vinegar. Enjoy your homemade Chinese beef siomai!
In conclusion, Chinese beef siomai is a delicious and easy-to-make dish that you can enjoy at home. With the right ingredients and simple steps, you can create authentic and mouth-watering siomai that will impress your taste buds. So, why not give this recipe a try and satisfy your cravings for this popular and flavorful Chinese dish?
