19 Chinese Beef Short Rib Cut Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
One of the most beloved and flavorful cuts of meat in Chinese cuisine is the beef short rib. This succulent and tender cut of beef is perfect for braising, roasting, or grilling and is a staple in many traditional Chinese dishes. With its rich and robust flavors, Chinese beef short ribs are a must-try for any meat lover. In this article, we'll provide a professional and well-organized introduction to this delectable cut of beef and share an easy and delicious recipe for Chinese beef short ribs. Get ready to tantalize your taste buds and impress your dinner guests with this mouth-watering dish.
Main Ingredients: Beef Short Ribs, Orange Juice, Balsamic Vinegar
Beef short ribs are a classic comfort food and a favorite among meat lovers. The rich, hearty flavors of beef short ribs make them a perfect choice for a satisfying and delicious meal. With their tender, juicy meat and bold flavors, it's no wonder that beef short ribs are a popular choice for many chefs and home cooks alike.
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Slow Cooker Beef Short Rib Tacos
Main Ingredients: Olive Oil, Beef Short Ribs, Onion, Bell Pepper, Garlic
Looking for a new twist on taco night? Try slow cooker beef short rib tacos! The slow cooker helps to tenderize the meat and infuse it with all the delicious flavors of the seasonings and vegetables. Plus, it's a great way to save time and effort in the kitchen. Serve these tacos with your favorite toppings and enjoy a flavorful and easy meal.
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Braised Beef Short Rib Ragu
Main Ingredients: Olive Oil, Beef Short Ribs, Kosher Salt, Fresh Ground
Braised beef short rib ragu is a hearty and comforting dish that is perfect for a cold winter night. The slow cooking process allows the meat to become incredibly tender and the rich, savory flavors of the sauce to develop. Serve this delicious ragu over your favorite pasta for a satisfying and delicious meal.
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Beef Short Rib Jjim
Main Ingredients: Beef Short Ribs, Potato, Carrot, Chestnuts, Beef Broth
Beef short rib jjim is a Korean-style braised beef dish that is full of flavor and perfect for a special occasion. The beef is slow-cooked in a delicious sauce made with soy sauce, brown sugar, and other seasonings, resulting in tender and flavorful meat. Serve this dish over rice for a complete and satisfying meal.
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Beef Short Rib Barbacoa
Main Ingredients: Ancho Chiles, Chipotle Chiles, Yellow Onion, Carrot
Barbacoa is a traditional Mexican dish that is usually made with beef, lamb, or goat that has been slow-cooked until it is incredibly tender. Beef short rib barbacoa is a delicious and unique way to enjoy this dish. The rich flavors of the beef and the seasonings make it a perfect filling for tacos, burritos, or even as a topping for nachos.
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Beef Short Rib Sauce
Main Ingredients: Beef Short Ribs, Red Wine, Olive Oil, Yellow Onion
A good sauce can make all the difference in a dish, and beef short rib sauce is no exception. This rich and flavorful sauce can be used to top a variety of dishes, from pasta to sandwiches. The secret to a great beef short rib sauce is the slow cooking process, which allows all the flavors to develop and meld together.
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Beef Short Rib Stroganoff
Main Ingredients: Oil, Beef Short Ribs, Brown Onion, Garlic, Brown
Beef stroganoff is a classic dish that is usually made with strips of beef. However, using beef short ribs instead takes this dish to a whole new level. The tender, flavorful meat pairs perfectly with the creamy and tangy sauce. Serve this dish over egg noodles for a hearty and delicious meal.
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Beef Short Rib Sandwiches #SundaySupper
Main Ingredients: Beef Short Ribs, Kosher Salt, Ground Black Pepper, All
Elevate your sandwich game with these delicious beef short rib sandwiches. The tender and juicy meat, paired with your favorite toppings, makes for a mouthwatering combination. These sandwiches are perfect for a quick and easy weeknight dinner or a casual weekend lunch.
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Braised Beef Short Rib Tacos
Main Ingredients: White Corn Tortillas, Soy Sauce, Teriyaki Sauce, Brown
Tacos are a favorite among many, and braised beef short rib tacos are sure to be a hit. The slow cooking process helps to tenderize the meat and infuse it with all the delicious flavors of the seasonings and vegetables. Serve these tacos with your favorite toppings for a flavorful and satisfying meal.
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Slow Cooker Beef Short Rib Chili
Main Ingredients: Canola Oil, Beef Short Ribs, Salt, Pepper, Diced
Chili is a classic comfort food, and slow cooker beef short rib chili takes it to a whole new level. The long cooking time allows the flavors to meld together, resulting in a rich and hearty chili that is sure to warm you up on a cold day. Serve with your favorite toppings for a delicious and satisfying meal.
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Beef Short Rib Kare Kare
Main Ingredients: Beef Short Rib, Snake Beans, Baby Bok Choy, Ground
Kare kare is a traditional Filipino stew that is usually made with oxtail, but beef short ribs make for a delicious alternative. The savory and peanutty flavors of this dish make it a unique and tasty addition to your dinner rotation. Serve it over rice for a complete and satisfying meal.
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Asian Beef Short Rib Burgers
Main Ingredients: Burger Buns, Red Cabbage, Pickled Jalapenos, Cheese
Take your burger game to the next level with these Asian beef short rib burgers. The tender and flavorful meat, infused with Asian-inspired seasonings, makes for a delicious and unique burger experience. Serve with your favorite toppings and enjoy a tasty twist on a classic dish.
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Galbitang (Korean Beef Short Rib Soup)
Main Ingredients: Beef Short Ribs, Daikon, Radish, Garlic, Yellow Onion
Galbitang is a traditional Korean soup that is made with beef short ribs and various vegetables. The long cooking time allows the meat to become incredibly tender, and the rich and flavorful broth makes for a delicious and comforting soup. Serve with rice for a complete and satisfying meal.
Braised beef noodles are a popular dish in Chinese cuisine, and for a good reason. The tender and flavorful beef pairs perfectly with the chewy noodles and savory broth. This dish is perfect for a cozy and satisfying meal on a chilly day.
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Chinese Beef with Broccoli
Main Ingredients: Beef Short Rib, Water, Broccoli Florets, Ginger, Garlic
Beef with broccoli is a classic Chinese dish that is easy to make at home. By using beef short ribs instead of the usual beef strips, you can elevate this dish to a whole new level. The tender and juicy meat, combined with the crisp and flavorful broccoli, makes for a delicious and healthy meal.
Chinese-style braised beef short ribs are a tasty and unique way to enjoy this cut of meat. The slow cooking process allows the flavors to develop and the meat to become tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal.
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Beef Short Rib Stew with Horseradish
Main Ingredients: Unsalted Butter, Cooking Oil, Beef Short Ribs, Diced
Looking for a new twist on beef stew? Try this beef short rib stew with horseradish for a flavorful and unique dish. The horseradish adds a subtle kick to the dish, while the slow cooking process ensures that the meat is tender and juicy. Serve with crusty bread for a hearty and delicious meal.
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Braised BBQ Beef Short Rib Tacos
Main Ingredients: Beef Short Ribs, Bbq Sauce, Mustard Powder, Garlic
Add some BBQ flavor to your taco night with these delicious braised BBQ beef short rib tacos. The slow cooking process helps to infuse the meat with all the delicious flavors of the BBQ sauce, resulting in tender and flavorful meat. Add your favorite toppings and enjoy a tasty and easy meal.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
For a quick and easy meal, try making Chinese-style beef short ribs in your Instant Pot or crockpot. The meat will become tender and flavorful in a fraction of the time it would take to cook on the stovetop. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Spicy Beef Short Rib Enchiladas new
Main Ingredients: Beef Short Ribs, Onion, Vegetable Oil, Beef Broth
Spice up your enchilada game with these spicy beef short rib enchiladas. The tender and juicy meat, combined with the spicy flavors of the sauce, makes for a delicious and satisfying meal. Serve with your favorite toppings and enjoy a flavorful and unique twist on a classic dish.
The Versatility and Popularity of Chinese Beef Short Ribs
Chinese beef short ribs are a versatile cut of meat that can be cooked in a variety of ways, making it a popular choice for many chefs and home cooks. Whether you prefer braising, grilling, or roasting, this cut of beef can be adapted to suit your cooking style and preferences. Its rich and intense flavor profile makes it a favorite in many traditional Chinese dishes, such as braised beef short ribs in soy sauce and ginger, or spicy Szechuan-style grilled short ribs.
What Makes Chinese Beef Short Ribs So Flavorful?
The secret to the delicious and robust flavor of Chinese beef short ribs lies in its marbling. This cut of beef is well-known for its high fat content, which not only adds to its tenderness but also infuses the meat with a depth of flavor that is hard to resist. When cooking Chinese beef short ribs, the fat melts and blends with the meat, giving it a rich and succulent texture. This is why they are often described as "melt-in-your-mouth" tender and have a strong umami taste.
Easy and Delicious Recipe for Chinese Beef Short Ribs
Now that you know more about the versatility and flavor of Chinese beef short ribs, it's time to get cooking! Here's a simple and delicious recipe that will have you savoring every bite of these delectable ribs.
Ingredients:
2 lbs. beef short ribs, cut into 2-inch pieces
1 cup soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
1/4 cup honey
4 cloves garlic, minced
1 tbsp grated ginger
1 tsp Chinese five-spice powder
2 green onions, sliced
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a large bowl, mix together soy sauce, brown sugar, rice vinegar, honey, garlic, ginger, and Chinese five-spice powder.
3. Add the beef short ribs to the marinade and mix well to coat the meat evenly.
4. Cover and refrigerate for at least 2 hours, or overnight for best results.
5. Place the marinated beef short ribs in a large baking dish and pour any remaining marinade over the top.
6. Cover the dish with foil and bake for 2 hours, or until the meat is tender and falls off the bone.
7. Remove from the oven and garnish with sliced green onions before serving.
Enjoy!
In conclusion, Chinese beef short ribs are a versatile and flavorful cut of meat that can be cooked in a variety of ways. Their high fat content adds to their tenderness and infuses them with a rich and robust flavor that is hard to resist. With this easy and delicious recipe, you can experience the deliciousness of Chinese beef short ribs in the comfort of your own home. So next time you're in the mood for a hearty and satisfying meal, give this recipe a try and impress your taste buds and dinner guests alike.
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