16 Chinese Beef Shank Stew Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese beef shank stew is a classic dish that has been enjoyed for centuries. This hearty and flavorful stew is a staple in Chinese cuisine, and it's not hard to see why. The tender beef shank is braised in a rich and savory broth, creating a dish that is both comforting and satisfying. If you're looking to recreate this traditional dish at home, we've got you covered with the perfect Chinese beef shank stew recipe.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese beef noodle soup is a staple in Taiwanese cuisine. It's a hearty and savory dish that combines the rich flavors of beef broth, tender chunks of beef, and chewy noodles. This dish is perfect for cold winter nights or anytime you're craving a comforting bowl of soup.
Chinese beef noodle soup is another popular variation of this dish. It's similar to the Taiwanese version, but it has its own unique blend of spices and seasonings. The broth is typically made with soy sauce, star anise, and other aromatic ingredients, giving it a distinct and delicious flavor.
If you're a fan of braised beef, then you'll love this Chinese braised beef noodle soup. The beef is slow-cooked in a flavorful broth until it becomes fall-apart tender. The noodles soak up all the delicious juices, making every bite bursting with flavor.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For those who like a little kick in their food, the spicy Chinese beef noodle soup is the way to go. It's made with a spicy chili broth, giving it a fiery flavor that will warm you up in no time. The tender beef and chewy noodles balance out the heat, making it a perfect combination.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
This is the classic version of Taiwanese beef noodle soup. It's made with a rich and flavorful broth, tender chunks of beef, and wheat noodles. The soup is often served with pickled mustard greens and sometimes a boiled egg, adding extra layers of flavor and texture to the dish.
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Taiwanese Beef Noodle Soup!
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
If you're looking for a shortcut to making Taiwanese beef noodle soup, try using an Instant Pot. This recipe is a quick and easy way to enjoy this beloved dish without sacrificing any of the flavors. The result is still a hearty and delicious bowl of Taiwanese beef noodle soup, but with less time and effort.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan cuisine is known for its bold and spicy flavors, and this Sichuan red-braised beef noodle soup is no exception. The beef is slow-cooked in a spicy and aromatic broth until it becomes melt-in-your-mouth tender. The noodles soak up all the delicious flavors, making every bite a burst of heat and flavor.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
This is another shortcut recipe for Taiwanese spicy beef noodle soup using an Instant Pot. The result is a rich and flavorful soup with tender beef and chewy noodles, all in a fraction of the time. It's perfect for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
If you prefer to make Taiwanese spicy beef noodle soup the traditional way, this recipe is for you. The broth is made with spicy chili bean paste, Szechuan peppercorns, and other aromatic spices, giving it a complex and delicious flavor. The beef and noodles add heartiness to the dish, making it a complete and satisfying meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a traditional Russian soup made with beets and beef. The combination may sound unusual, but it results in a hearty and flavorful dish that will warm you up from the inside out. The beets give the soup a vibrant color and a slightly sweet flavor, while the beef adds richness and depth.
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Beef Shank Noodles
Main Ingredients: Beef Shank, Bok Choy, Noodles, Green Onions, Coriander
Beef shank noodles are a popular dish in Chinese cuisine. The beef shanks are slow-cooked in a rich broth until they become fall-apart tender. The noodles are then added to soak up all the delicious juices, making every bite a burst of flavor and texture.
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Beef Shank Noodle Soup
Main Ingredients: Peanut Oil, Onion, Carrot, Water, Beef, Ketchup, Wheat
A variation of beef shank noodles is the beef shank noodle soup. This dish is perfect for cold winter days when you need something warm and comforting. The tender beef shanks and chewy noodles are combined in a rich and flavorful broth, making it the ultimate comfort food.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
This Taiwanese version of beef shank noodle soup is a must-try for any noodle soup lover. The broth is made with soy sauce, star anise, and other aromatic spices, giving it a unique and delicious flavor. The beef shanks are slow-cooked until they are melt-in-your-mouth tender, making this dish a true comfort food.
Egg drop soup is a classic Chinese dish that is delicious and comforting. The broth is made with chicken or beef stock and is thickened with beaten eggs, giving it a silky texture. This soup is often served as a starter in Chinese restaurants, but it's also a great option for a light and satisfying meal at home.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a hearty and flavorful dish that is perfect for cold days. It's made with beef shanks, vegetables, and fragrant herbs and spices, resulting in a rich and satisfying soup. This dish is often served with rice and tortillas, making it a complete and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you don't have a lot of time to cook, this quick and easy Chinese noodle soup is a perfect option. It's made with store-bought noodles, chicken or beef broth, and your choice of protein and vegetables. It's a versatile and customizable dish that can be made in under 30 minutes.
Vietnamese pho is a popular noodle soup that is loved all around the world. It's made with a flavorful broth, rice noodles, and your choice of protein, typically beef or chicken. The soup is often served with fresh herbs, bean sprouts, and lime, giving it a refreshing and aromatic flavor.
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Birria Ramen
Main Ingredients: Beef Shank, Peppers, Chipotle Peppers In Adobo, Rice
Birria ramen is a fusion dish that combines the flavors of Mexican birria with Japanese ramen. The result is a delicious and unique soup that is perfect for any occasion. The birria broth is made with dried chilies, beef, and spices, giving it a deep and rich flavor. The ramen noodles soak up all the delicious juices, making it a must-try for any noodle soup lover.
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Easy Beef Stew
Main Ingredients: Beef Shank, Medium Carrots, Campari Tomatoes, Onions
This easy beef stew is a comforting and hearty dish that is perfect for cold winter nights. It's made with cubed beef, vegetables, and a rich and flavorful broth. The stew is often served with crusty bread, making it a complete and satisfying meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This is the classic version of Vietnamese pho, made with a rich and flavorful broth, tender slices of beef, and rice noodles. The broth is often simmered for hours to develop its complex and delicious flavor. This dish is perfect for any occasion, whether you're looking for a quick lunch or a comforting dinner.
Making the Perfect Broth
Beef shank
The key to a flavorful Chinese beef shank stew is to start with a good broth. The best broth for this dish is made from beef shank, which is a tougher cut of meat that becomes incredibly tender when braised. The shank is first seared to lock in the juices, then simmered for several hours with aromatics like ginger, garlic, and green onions. This creates a rich and hearty base for the stew.
Chinese spices
To give the broth its signature Chinese flavor, a mixture of fragrant spices is added. This typically includes star anise, cinnamon, and Szechuan peppercorns. These spices not only add depth of flavor, but they also give the stew a warm and comforting aroma that will fill your kitchen.
The Art of Braising
Braising the beef shank
After the broth is prepared, it's time to braise the beef shank. This process involves cooking the meat slowly in a covered pot with a small amount of liquid. This allows the meat to become tender and absorb all the delicious flavors of the broth. The key to braising is to cook the meat low and slow, allowing enough time for the connective tissues to break down and become tender.
Adding vegetables
While the beef shank is braising, it's the perfect time to add some vegetables to the stew. Traditional Chinese beef shank stew often includes carrots, daikon radish, and bok choy. These vegetables add a nice texture and balance out the richness of the stew.
Serving and Enjoying
Garnishes
Once the beef shank is fall-apart tender, it's time to serve and enjoy. The stew is typically served with a side of rice and garnished with fresh cilantro and green onions. Some may also add a dollop of chili paste for an extra kick of heat.
Variations
While this recipe follows the traditional method of making Chinese beef shank stew, there are many variations you can try to make it your own. Some may add a splash of rice wine for a slightly tangy flavor, while others may add in some mushrooms or tofu for a vegetarian option. The beauty of this dish is that it can be customized to suit your taste.
In conclusion, Chinese beef shank stew is a delicious and comforting dish that is perfect for any occasion. With the right ingredients and techniques, you can recreate this classic dish in your own kitchen. So why not give it a try and impress your family and friends with your culinary skills?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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