19 Chinese Beef Shank Soup Recipe Translate To Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese beef shank soup, also known as "Niu Rou Tang" in Mandarin, is a popular dish in Chinese cuisine. This hearty and flavorful soup is packed with tender chunks of beef and a medley of aromatic herbs and spices. Its rich and nourishing broth is perfect for cold weather or when you need a comforting meal. If you're looking to make this traditional Chinese dish at home, you're in luck because we have an authentic recipe that has been translated into Chinese for you. Let's get cooking!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup, is a popular dish in Taiwan that is loved by locals and visitors alike. This rich and flavorful soup is made with slowly braised beef, aromatic spices, and hearty vegetables, creating a delicious and comforting meal. It is often served with thick and chewy noodles, making it a satisfying and filling dish for any occasion.
Chinese Beef Noodle Soup is a staple in Chinese cuisine, with many different variations depending on the region. This soup is made with beef broth, tender beef slices, and a variety of vegetables and herbs, creating a flavorful and nutritious dish. It is often served with thin and delicate noodles, making it a light and refreshing meal for any time of the day.
One of the most popular variations of Chinese Beef Noodle Soup is the Braised Beef Noodle Soup. This dish is made by slow-cooking beef in a flavorful broth made with soy sauce, star anise, and other spices. The result is a rich and tender beef that pairs perfectly with the chewy noodles and aromatic broth. It is a must-try for any beef lover.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then the Spicy Chinese Beef Noodle Soup is the perfect dish for you. This noodle soup is made with a spicy broth that is flavored with chili oil, Sichuan peppercorns, and other spices. The beef slices are cooked to perfection in the spicy broth, creating a dish that is both spicy and satisfying.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
Taiwanese Beef Noodle Soup is a national dish in Taiwan and is a beloved comfort food for many. This dish is made with a rich and savory broth, tender beef slices, and a variety of vegetables and herbs. It is often served with thick and chewy noodles, creating a hearty and delicious meal that is perfect for any occasion.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Taiwanese Beef Noodle Soup is a national dish in Taiwan and is a beloved comfort food for many. This dish is made with a rich and savory broth, tender beef slices, and a variety of vegetables and herbs. It is often served with thick and chewy noodles, creating a hearty and delicious meal that is perfect for any occasion.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're looking for a quick and easy way to make Taiwanese Beef Noodle Soup, then you must try the Instant Pot version. This recipe uses the popular pressure cooker to create a rich and flavorful broth in a fraction of the time. The result is a delicious and aromatic soup that is perfect for a busy weeknight dinner.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
Another variation of Taiwanese Beef Noodle Soup is the spicy version. This dish is made with a hearty and spicy broth that is flavored with chili oil, Sichuan peppercorns, and other spices. The beef slices are cooked to perfection in the spicy broth, creating a dish that is both spicy and satisfying.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan Red-Braised Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a popular dish in Sichuan cuisine. This dish is made with beef that is slowly braised in a rich and flavorful broth that is made with soy sauce, star anise, and other spices. The result is a tender and flavorful beef that pairs perfectly with the chewy noodles and aromatic broth.
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Beef Shank Noodle Soup
Main Ingredients: Peanut Oil, Onion, Carrot, Water, Beef, Ketchup, Wheat
Beef Shank Noodle Soup is a simple yet delicious dish that is perfect for a cold day. This soup is made with beef shank, which is slowly cooked until it becomes fork-tender. It is then added to a flavorful broth along with noodles, creating a hearty and satisfying meal that is perfect for any occasion.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
Taiwanese Beef Shank Noodle Soup is a popular street food in Taiwan and is loved by locals and tourists alike. This dish is made with tender beef shank, which is slow-cooked in a flavorful broth made with soy sauce, ginger, and other spices. It is then served with chewy noodles, creating a delicious and comforting meal that is perfect for any time of the day.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a traditional soup in Eastern European cuisine that is loved for its vibrant color and rich flavor. This soup is made with beets, beef, and a variety of vegetables, creating a hearty and nutritious dish. It is often served with a dollop of sour cream, adding a tangy and creamy element to the soup.
Chinese Egg Drop Soup is a simple yet delicious soup that is perfect for a quick and easy meal. This soup is made with a flavorful broth, which is thickened with beaten eggs, creating thin ribbons of egg throughout the soup. It is often served as a starter at Chinese restaurants, but it can also be enjoyed as a light and comforting meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, also known as Mexican Beef Soup, is a hearty and comforting soup that is popular in Mexican cuisine. This soup is made with beef, vegetables, and a variety of herbs and spices, creating a rich and flavorful broth. It is often served with rice, beans, and tortillas, making it a complete and satisfying meal on its own.
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Beef Shank Noodles
Main Ingredients: Beef Shank, Bok Choy, Noodles, Green Onions, Coriander
Beef Shank Noodles is a popular dish in Chinese cuisine and is loved for its simplicity and delicious flavors. This dish is made with tender beef shank, which is cooked in a flavorful broth made with soy sauce, star anise, and other spices. It is then served with thick and chewy noodles, creating a hearty and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those looking for a quick and easy noodle soup recipe, the Quick & Easy Chinese Noodle Soup is the perfect option. This dish is made with a flavorful broth and your choice of protein, such as beef, chicken, or tofu. It is then served with your choice of noodles, creating a customizable and delicious meal that can be made in under 30 minutes.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho is a popular street food in Vietnam and has gained popularity all over the world. This dish is made with a flavorful broth, tender beef slices, and an array of herbs and spices, creating a fragrant and delicious soup. It is often served with rice noodles and garnished with fresh herbs, making it a light and refreshing meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're a fan of spicy food, then you must try the Spicy Vietnamese Beef Noodle Soup, also known as Bún bò Huế. This soup is made with a spicy and aromatic broth that is flavored with lemongrass, chili, and other herbs and spices. It is then served with thick and chewy noodles, creating a satisfying and flavorful dish.
Pho Bo, also known as Vietnamese Beef Noodle Soup, is a popular dish in Vietnam and is loved for its simplicity and delicious flavors. This soup is made with a rich and aromatic broth, tender beef slices, and an array of herbs and spices. It is often served with rice noodles and garnished with fresh herbs, making it a light and refreshing meal.
Chinese Hot & Sour Soup is a popular dish in Chinese cuisine and is loved for its spicy and tangy flavors. This soup is made with a flavorful broth that is thickened with cornstarch and filled with a variety of ingredients, such as mushrooms, tofu, and bamboo shoots. It is often served as a starter at Chinese restaurants, but it can also be enjoyed as a light and satisfying meal.
Ingredients for Chinese Beef Shank Soup
Gather all the necessary ingredients for this delicious soup:
- 2 lbs beef shank, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 inches of ginger, peeled and sliced
- 1 star anise
- 1 cinnamon stick
- 2 bay leaves
- 1 tsp Sichuan peppercorns
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Shaoxing wine
- 8 cups of water or beef broth
- Salt and pepper to taste
- Green onions and cilantro for garnish
Instructions in Chinese
Follow these easy steps to make Chinese beef shank soup in Chinese:
For those who prefer English instructions, here's how to make Chinese beef shank soup:
1. Rinse the beef shank pieces with water and blanch them in boiling water for 1 minute. Drain and set aside.
2. In a large pot, sauté the onion, garlic, and ginger until fragrant.
3. Add the star anise, cinnamon stick, bay leaves, and Sichuan peppercorns and sauté until fragrant.
4. Add the beef shank pieces and stir-fry for a few minutes.
5. Pour in the water or beef broth, then add the light soy sauce, dark soy sauce, and Shaoxing wine.
6. Transfer everything to a slow cooker and cook for 4-5 hours, until the beef becomes tender.
7. Season with salt and pepper to taste.
8. Serve the soup in bowls and garnish with green onions and cilantro.
Enjoy a Bowl of Chinese Beef Shank Soup
Now that you have the translated recipe, you can easily make this flavorful Chinese beef shank soup at home. This dish is not only delicious, but it also has many health benefits. The beef shank is a great source of protein and the herbs and spices used in the soup have anti-inflammatory properties. So why not give this recipe a try and enjoy a bowl of warm and nourishing Chinese beef shank soup.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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