20 Chinese Beef Shank Soup Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
For many Chinese families, beef shank soup is a comforting and nourishing dish that is often served during the colder months. This traditional soup is not only delicious but also packed with health benefits. The main ingredient, beef shank, is a cut of meat that is rich in collagen, which is essential for healthy skin, hair, and joints. In this article, we will be sharing a professional and well-organized recipe for Chinese beef shank soup, perfect for those looking to add a hearty and flavorful dish to their repertoire.
If you're a fan of Chinese cuisine, then you definitely have to try this mouthwatering Chinese Braised Beef Noodle Soup recipe. The tender chunks of beef, rich broth, and chewy noodles make for the perfect combination of flavors and textures. Plus, it's surprisingly easy to make at home!
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
If you're in the mood for something with a bit of a kick, then this Sichuan Red-Braised Beef Noodle Soup is the recipe for you. The bold flavors of Sichuan peppercorns and hot bean paste create a spicy and satisfying broth that pairs perfectly with the tender beef and chewy noodles.
A classic Chinese dish, this Beef Noodle Soup is a must-try for any noodle lover. The savory broth is made with a combination of beef bones, herbs, and spices, giving it a depth of flavor that will have you coming back for seconds. And don't forget about the tender chunks of beef and chewy noodles – they make this dish a complete meal on its own.
For a heartier version of the classic Chinese Beef Noodle Soup, try this Chinese Braised Beef Stew Noodles recipe. The slow-cooked beef is incredibly tender and flavorful, and pairs perfectly with the chewy noodles and rich broth. It's comfort food at its finest.
If you've never tried oxtail before, this Chinese Oxtail Noodle Soup is the perfect way to introduce yourself to this flavorful cut of meat. The oxtail adds a deep, rich flavor to the broth, and pairs perfectly with the chewy noodles and tender beef. It's a soup that will warm you up from the inside out.
This Chinese Beef Noodle Soup, also known as "红烧牛肉面", is a popular street food dish in China. The flavorful broth is made with a combination of soy sauce, star anise, and other spices, and the tender beef and chewy noodles make for a delicious and filling meal.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
For those who love a bit of spice in their soups, this Spicy Braised Beef Soup with Hot Bean Paste is a must-try. The combination of hot bean paste, Sichuan peppercorns, and other spices creates a broth that is both spicy and flavorful. And the tender beef and chewy noodles make it a complete meal.
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Braised Beef Noodle Soup (红烧牛肉面)
Main Ingredients: Cinnamon, Black Cardamom Pods, Fennel Seeds, Star Anise
This version of the classic Chinese Beef Noodle Soup is just as delicious as the others, but with a few added ingredients that give it a unique twist. The addition of Chinese five-spice powder and dark soy sauce creates a broth that is rich and complex in flavor. And of course, the tender beef and chewy noodles make it a comforting and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of seafood, then this Jjamppong (Spicy Seafood Noodle Soup) recipe is a must-try. The combination of shrimp, clams, and squid with the spicy broth and chewy noodles makes for a delicious and satisfying meal. It's a popular Korean dish that is sure to please your taste buds.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
No list of noodle soup recipes would be complete without including Pho. This iconic Vietnamese dish is known for its flavorful broth, tender slices of beef, and a variety of toppings such as bean sprouts, basil, and lime. It's a comforting and delicious meal that is perfect for any time of the year.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This Spicy Chinese Beef Noodle Soup is similar to the classic version, but with a bit of a kick. The addition of chili oil and chili flakes gives the broth a spicy kick, making it perfect for those who love a bit of heat in their dishes. And of course, the tender beef and chewy noodles make it a complete and satisfying meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese Beef Noodle Soup is a popular street food dish in Taiwan, and for good reason. The rich and flavorful broth, tender beef, and chewy noodles make for a delicious and satisfying meal. Plus, the addition of bok choy and scallions adds a bit of freshness to the dish.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This Taiwanese Spicy Beef Noodle Soup recipe is perfect for those who love a bit of heat in their dishes. The broth is made with a combination of soy sauce, star anise, and chili bean paste, creating a flavorful and spicy soup. And the tender beef and chewy noodles make it a complete and satisfying meal.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
This Aromatic Beef Noodles recipe is a unique take on the classic Chinese Beef Noodle Soup. The addition of Chinese five-spice powder and dark soy sauce creates a broth that is rich and complex in flavor. And the tender beef and chewy noodles make it a comforting and satisfying meal.
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Taiwanese Beef Noodle Soup!
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This Taiwanese Beef Noodle Soup recipe is a must-try for any noodle lover. The flavorful broth is made with a combination of beef bones, herbs, and spices, giving it a depth of flavor that will have you coming back for seconds. And don't forget about the tender chunks of beef and chewy noodles – they make this dish a complete meal on its own.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
Similar to the spicy version mentioned earlier, this Taiwanese Spicy Beef Noodle Soup is perfect for those who love a bit of heat in their dishes. The addition of chili oil and chili flakes gives the broth a spicy kick, making it perfect for those who love a bit of heat in their dishes. And of course, the tender beef and chewy noodles make it a complete and satisfying meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
For a quicker and easier version of the classic Chinese Beef Noodle Soup, try this Instant Pot Chinese Beef Noodle Soup with Short Ribs recipe. The Instant Pot cuts down on cooking time without sacrificing any of the flavors. And the tender short ribs and chewy noodles make it a delicious and comforting meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a delicious and comforting bowl of noodle soup, then this Quick & Easy Chinese Noodle Soup recipe is for you. Using store-bought broth and pre-cooked noodles, this dish comes together in under 30 minutes. And the addition of bok choy and scallions adds a bit of freshness to the dish.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is perfect for seafood lovers. The combination of shrimp, bok choy, and chewy noodles in a flavorful broth is sure to satisfy your taste buds. Plus, it's quick and easy to make, making it a great weeknight meal option.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Last but not least, we have Chinese Chicken Noodle Soup – a twist on the classic Beef Noodle Soup. This recipe calls for tender chunks of chicken instead of beef, and the result is just as delicious. The combination of the savory broth, tender chicken, and chewy noodles makes for a comforting and satisfying meal.
The Ingredients You'll Need
To make this Chinese beef shank soup, you will need the following ingredients:
1. Beef Shank:
You will need around 2 pounds of beef shank, preferably with the bone-in. This cut of meat is perfect for soups as it becomes tender and flavorful when cooked for a long time.
2. Chinese Herbs:
A key component of this soup is the combination of Chinese herbs that give it a distinct flavor and health benefits. Some herbs commonly used in this soup are goji berries, red dates, astragalus root, and dried tangerine peel. These herbs can easily be found at any Asian grocery store.
3. Vegetables:
Along with the beef shank, you will need some carrots, celery, and daikon radish to add some freshness and texture to the soup.
4. Spices:
To enhance the flavor of the soup, you will need some ginger, garlic, and star anise.
5. Water:
Lastly, you will need enough water to cover all the ingredients in a large pot.
The Cooking Process
1. Preparing the Beef Shank:
Start by rinsing the beef shank and cutting it into large chunks. Then, blanch the meat in boiling water for a few minutes to remove any impurities.
2. Soaking the Herbs:
While the beef shank is blanching, soak the Chinese herbs in warm water for about 15 minutes.
3. Preparing the Vegetables and Spices:
Peel and chop the carrots and daikon radish into large chunks. Cut the celery into smaller pieces. Peel and slice the ginger and garlic. Tie the star anise in a cheesecloth to make it easier to remove later.
4. Cooking the Soup:
In a large pot, add the beef shank, soaked herbs, vegetables, and spices. Pour enough water to cover all the ingredients and bring it to a boil. Once boiling, reduce the heat to a simmer and let it cook for 2-3 hours. The longer you cook the soup, the more flavorful it will be.
5. Serving:
Once the soup is done, remove the beef shank and cut it into smaller pieces. Discard the cheesecloth with the star anise. Serve the soup in bowls with the beef shank pieces and vegetables. Enjoy it hot as a comforting and nourishing meal.
Final Thoughts
Chinese beef shank soup is a delicious and nutritious dish that is perfect for any occasion. The combination of tender beef shank, Chinese herbs, and vegetables creates a flavorful and healthy soup that is sure to please your taste buds. So next time you're looking for a comforting and hearty meal, give this recipe a try and experience the flavors of traditional Chinese cuisine.
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