16 Chinese Beef Shank Recipe Slow Cooker They're Simply Irresistible!
Published on: Mar 22, 2024
Slow cookers are a popular and convenient way to prepare meals, especially when it comes to making tender and flavorful beef shank. This Chinese beef shank recipe for the slow cooker is a must-try for any fan of Chinese cuisine. With minimal prep and a few hours of cooking, you can enjoy a delicious and satisfying meal that will fill your home with mouth-watering aromas. So, dust off your slow cooker and get ready to impress your family and friends with this easy and delicious Chinese beef shank recipe.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This Taiwanese-style beef noodle soup is a hearty and comforting dish that is perfect for a cold day. The beef is braised in a flavorful broth made with soy sauce, star anise, and other spices, resulting in tender and flavorful meat. This recipe also includes instructions for making your own hand-pulled noodles for an authentic touch.
In this traditional Chinese dish, beef shank is braised in a rich and savory sauce made with soy sauce, dark soy sauce, and other seasonings. The meat becomes incredibly tender and flavorful, making it the perfect topping for noodles or rice. This recipe also includes instructions for using a pressure cooker or slow cooker for convenience.
Similar to the Taiwanese version mentioned earlier, this Chinese beef noodle soup features tender and braised beef in a rich and savory broth. The addition of Chinese five-spice powder gives the broth a unique and delicious flavor. This recipe also includes options for using either a pressure cooker or slow cooker.
This recipe takes the traditional Chinese beef noodle soup to the next level by adding in a variety of vegetables, including carrots, bok choy, and mushrooms. The result is a hearty and flavorful dish that is sure to satisfy your cravings. And with options for using a pressure cooker or slow cooker, it's also a convenient meal option.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love a little heat in your dishes, then this spicy Chinese beef noodle soup is for you. The beef is marinated in a spicy sauce before being braised in a flavorful broth. The addition of chili paste and chili oil gives the soup a fiery kick that is sure to warm you up on a cold day.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
If you're looking for a quick and easy way to make Chinese braised beef shank, then this recipe is for you. Using an Instant Pot, you can have tender and flavorful beef shank in just a fraction of the time it would take to make it on the stove. Plus, the Instant Pot allows for hands-off cooking, making it a convenient option for busy days.
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Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Main Ingredients: Beef Shank, Shaoxing Wine, Green Onions, Ginger
This traditional Chinese dish features beef shank braised in a flavorful sauce made with soy sauce, star anise, and other seasonings. The result is melt-in-your-mouth tender meat with a delicious savory flavor. This recipe also includes instructions for using a pressure cooker or slow cooker.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This Taiwanese-style beef noodle soup is similar to the Chinese version but with a spicy twist. The addition of chili bean paste and chili oil gives the broth a spicy kick that pairs perfectly with the tender and flavorful beef. This recipe also includes instructions for using a pressure cooker or slow cooker for convenience.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
This recipe takes the Taiwanese-style spicy beef noodle soup and makes it even easier by using an Instant Pot. The result is a flavorful and spicy dish that can be made in a fraction of the time it would take on the stove. And with options for using a pressure cooker or slow cooker, it's a convenient meal option.
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Slow Cooker Beef Shanks with Garlic and Herbs
Main Ingredients: Ghee, Butter, Coconut Oil, Sea Salt, Freshly Ground
This slow cooker recipe features beef shanks cooked in a flavorful broth made with garlic, herbs, and red wine. The result is tender and juicy meat with a delicious savory flavor. This dish is perfect for a cozy night in or for a special occasion.
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Slow Cooker Beef Shanks with Potatoes & Onions
Main Ingredients: Beef Shank, Potatoes, Onions, Crushed Garlic, Golden
In this slow cooker recipe, beef shanks are cooked with potatoes and onions, resulting in a hearty and flavorful dish that is perfect for a family dinner. The beef becomes incredibly tender and pairs perfectly with the potatoes and onions. And with the convenience of a slow cooker, this dish is easy to prepare and cook.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
This Korean-style slow cooker recipe features beef shank braised in a flavorful and spicy sauce made with gochujang, a Korean chili paste. The result is tender and flavorful meat with a spicy kick. This dish is perfect for a cold day when you're craving something warm and comforting.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
This Mexican-inspired recipe features tender and flavorful beef shank cooked in a spicy and savory sauce. The beef is then shredded and used as a filling for delicious and authentic Birria tacos. This recipe is perfect for a fun and flavorful taco night at home.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a delicious and easy way to cook Chinese spare ribs, then this slow cooker recipe is for you. The ribs are marinated in a flavorful sauce before being slow-cooked to perfection. The result is tender and juicy ribs with a delicious savory flavor.
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Slow Cooker Garlic-Herb Beef Shanks
Main Ingredients: Beef Shanks, Sea Salt, Freshly Ground Black Pepper
This slow cooker recipe features beef shanks cooked in a flavorful and aromatic broth made with garlic and herbs. The result is tender and flavorful meat that pairs perfectly with rice or potatoes. This dish is perfect for a cozy night in or for a special occasion.
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Slow Cooker Hoisin Chicken {Crockpot}
Main Ingredients: Soy Sauce, Hoisin Sauce, Chicken Broth, Honey, Minced
If you're in the mood for something other than beef, this slow cooker recipe is a great option. Tender and juicy chicken is cooked in a flavorful sauce made with hoisin sauce, soy sauce, and other seasonings. The result is a delicious and easy-to-prepare dish that is perfect for a busy day.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
This classic Taiwanese dish features tender and flavorful beef in a rich and savory broth. The addition of Chinese five-spice powder and star anise gives the soup a unique and delicious flavor. This recipe also includes options for using either a pressure cooker or slow cooker.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This Taiwanese-style stew features beef shank and tendon cooked in a flavorful broth with daikon radish, resulting in tender and flavorful meat with a delicious savory flavor. This dish is perfect for a cold day when you're craving something warm and comforting.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This traditional Taiwanese dish features tender and flavorful beef in a rich and savory broth. The addition of Chinese five-spice powder and star anise gives the soup a unique and delicious flavor. This recipe also includes options for using either a pressure cooker or slow cooker.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This spicy and flavorful Sichuan-style beef noodle soup features tender and braised beef in a rich and savory broth. The addition of Sichuan peppercorns and chili oil gives the soup a spicy and numbing sensation that is sure to wake up your taste buds. This dish is perfect for those who love bold and spicy flavors.
What You'll Need
Ingredients:
Beef Shank: 2 pounds, cut into 1-inch cubes
Vegetables: 1 onion, 2 carrots, 2 celery stalks, all chopped
Garlic: 4 cloves, minced
Ginger: 1-inch piece, grated
Soy Sauce: ½ cup
Beef Broth: 2 cups
Brown Sugar: 2 tablespoons
Rice Vinegar: 2 tablespoons
Chinese Five-Spice Powder: 1 teaspoon
Sesame Oil: 1 tablespoon
Green Onions: sliced, for garnish
Cooked Rice: for serving
Instructions:
In a skillet, heat some oil over medium-high heat. Add the beef shank and brown on all sides. Transfer the beef to the slow cooker.
In the same skillet, add the onion, carrots, celery, garlic, and ginger. Cook for 5 minutes, until the vegetables are soft. Transfer the vegetable mixture to the slow cooker with the beef.
In a small bowl, mix together the soy sauce, beef broth, brown sugar, rice vinegar, Chinese five-spice powder, and sesame oil. Pour the mixture over the beef and vegetables in the slow cooker.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The beef should be tender and falling apart when done.
Serve the Chinese beef shank over cooked rice and garnish with sliced green onions. Enjoy the flavorful and tender beef with your loved ones!
This Chinese beef shank recipe for the slow cooker is a delicious and easy way to enjoy a traditional Chinese dish in the comfort of your own home. The slow cooking process helps to infuse the beef with flavor while keeping it tender and juicy. The addition of soy sauce, rice vinegar, and Chinese five-spice powder gives the dish an authentic flavor that will leave your taste buds wanting more. This recipe is perfect for a busy weeknight or a weekend gathering with friends and family. So, next time you're craving some Chinese food, try this mouth-watering Chinese beef shank recipe in your slow cooker for a delightful and stress-free meal.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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