19 Chinese Beef Shank Recipe Instant Pot You Won't Believe The Taste!
Published on: Mar 20, 2024
The Instant Pot has become a staple in many kitchens, revolutionizing the way we cook and saving us time and effort in the process. But did you know that this versatile kitchen appliance is also perfect for creating delicious and tender Chinese beef shank? This traditional dish is packed with flavor and can now be easily made in a fraction of the time thanks to the Instant Pot. In this article, we'll explore the ins and outs of preparing Chinese beef shank in an Instant Pot, so you can impress your family and friends with this mouthwatering dish.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're a fan of Taiwanese cuisine, you have to try this classic dish. The beef is braised in a flavorful broth made with soy sauce, spices, and of course, beer. The result is a tender and rich dish that will warm you up from the inside out. Serve it with your choice of noodles and garnish with scallions and cilantro for a truly authentic experience.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
The Instant Pot has revolutionized the way we cook, and this Chinese braised beef shank recipe is no exception. With the help of this handy kitchen gadget, you can have a delicious and tender beef dish in just a fraction of the time it would take to cook it traditionally. The beer adds a depth of flavor to the dish, while the Instant Pot ensures that the beef is perfectly cooked every time.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
Another Taiwanese favorite, this braised beef shank recipe is a must-try for any beer lover. The beef is slow-cooked in a mixture of soy sauce, ginger, garlic, and beer until it is melt-in-your-mouth tender. Serve it over rice or with your favorite noodles for a hearty and satisfying meal.
For a more traditional Chinese flavor, try this braised beef shank recipe. The beef is marinated in a sauce made with soy sauce, rice wine, and beer, then slow-cooked until it is fall-off-the-bone tender. The result is a dish that is packed with flavor and perfect for a cozy night in.
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Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Main Ingredients: Beef Shank, Shaoxing Wine, Green Onions, Ginger
This Chinese braised beef shank recipe is a family favorite. The beef is marinated in a rich sauce made with soy sauce, hoisin sauce, and beer, and then slow-cooked until it is tender and flavorful. Serve it with your choice of noodles or rice for a satisfying and comforting meal.
If you love beef noodle soup, you have to try this Chinese braised beef version. The beef is simmered in a flavorful broth made with soy sauce, spices, and beer until it is fall-apart tender. Add in your favorite vegetables and noodles for a complete and delicious meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This spicy and flavorful Sichuan red-braised beef noodle soup is a must-try for any adventurous eater. The beef is marinated in a mixture of soy sauce, ginger, and beer, then slow-cooked in a broth made with Sichuan peppercorns, chili bean paste, and other aromatic spices. The result is a dish that is both spicy and satisfying.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're short on time but still want to enjoy a delicious and authentic Taiwanese beef noodle soup, this recipe is for you. With the help of the Instant Pot, you can have this spicy and flavorful dish on the table in no time. The beef is cooked in a broth made with soy sauce, chili bean paste, and beer for a dish that is sure to please.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
If you're a fan of Korean cuisine, you have to try this slow cooker braised beef shank recipe. The beef is marinated in a mixture of soy sauce, garlic, and beer, then slow-cooked until it is tender and flavorful. Serve it with rice and your choice of vegetables for a complete meal that is sure to satisfy.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Instant Pot braised beef recipe is a great option for those who are short on time but still want to enjoy a delicious and flavorful meal. The beef is cooked in a mixture of soy sauce, hoisin sauce, and beer until it is tender and flavorful. Add in your favorite vegetables for a complete and satisfying meal.
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Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
If you're looking for a fancy and impressive dish to serve at your next dinner party, look no further than this Osso Bucco recipe. The beef shanks are braised in a flavorful sauce made with tomatoes, red wine, and beer, until they are fall-apart tender. Serve them with mashed potatoes or polenta for a truly decadent meal.
This Chinese beef noodle soup is a classic dish that is perfect for any occasion. The beef is simmered in a flavorful broth made with soy sauce, spices, and beer, until it is tender and flavorful. Add in your choice of noodles and vegetables for a complete and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like a little spice in your meals, give this spicy Chinese beef noodle soup a try. The beef is cooked in a broth made with soy sauce, chili bean paste, and beer, for a dish that is both spicy and flavorful. Customize the level of spice to your liking and enjoy a delicious and satisfying meal.
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Spiced Braised Beef Shank
Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
This spiced braised beef shank recipe is a great option for those looking for a unique and flavorful dish. The beef is slow-cooked in a mixture of spices, soy sauce, and beer, until it is tender and full of flavor. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
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Root Beer Braised Beef Shank
Main Ingredients: Beef Shank, Whole Peeled Tomatoes, Beef Broth, Root
Looking for a new twist on traditional braised beef shank? Try this root beer braised version for a unique and delicious flavor. The root beer adds a subtle sweetness to the dish, while still allowing the beef to shine. Serve it with mashed potatoes or your choice of vegetables for a hearty and satisfying meal.
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Keto Braised Beef Shank (aka Osso Buco)
Main Ingredients: Chopped Mushrooms, Fresh Rosemary, Cauliflower, Minced
For those following a keto or low-carb diet, this braised beef shank recipe is a must-try. The beef is cooked in a flavorful sauce made with tomatoes, red wine, and beer, until it is fall-apart tender. Serve it with a side of cauliflower rice for a delicious and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese style beer braised pork belly recipe is a must-try for any pork lover. The pork belly is slow-cooked in a mixture of soy sauce, star anise, and beer, until it is melt-in-your-mouth tender. Serve it with rice or your choice of vegetables for a flavorful and satisfying meal.
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Beef Shank Osso Bucco
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
This beef shank osso bucco recipe is a great option for those looking for a twist on the classic dish. The beef shanks are braised in a flavorful sauce made with tomatoes, red wine, and beer, until they are melt-in-your-mouth tender. Serve them with mashed potatoes or polenta for a delicious and impressive meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Craving some Chinese takeout? Skip the delivery and make these better-than-takeout Chinese BBQ spareribs at home instead. The ribs are cooked in a sauce made with hoisin sauce, soy sauce, and beer, until they are fall-off-the-bone tender. Serve them with rice and your favorite vegetables for a complete and satisfying meal.
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Make Ahead Chinese Braised Beef Shank
Main Ingredients: Shank, Soy Sauce, Chinese Rice Wine, Cane Sugar, Water
This make-ahead Chinese braised beef shank recipe is perfect for busy weeknights. The beef is slow-cooked in a mixture of soy sauce, ginger, and beer, until it is tender and flavorful. Make it ahead of time and simply reheat when ready to serve for a stress-free and delicious meal.
Preparing the Beef Shank
Choosing the Right Cut of Meat
When it comes to Chinese beef shank, the cut of meat is crucial. You want a cut that is tough and sinewy, as this will break down and become tender during the cooking process. Look for beef shank that is well-marbled with fat, as this will add flavor and prevent the meat from becoming dry. Ask your butcher for a cut that is around 2-3 inches thick, as this will ensure even cooking and prevent the meat from becoming too soft or mushy.
Marinating the Meat
To infuse the beef with flavor and make it more tender, it's important to marinate it before cooking. A simple marinade of soy sauce, garlic, ginger, and Chinese five-spice powder will do the trick. Let the meat marinate for at least 30 minutes, or up to overnight in the refrigerator. This will also help to reduce the cooking time in the Instant Pot.
Cooking in the Instant Pot
Searing the Meat
Before cooking the beef shank in the Instant Pot, it's important to sear it first. This will help to lock in the juices and add a nice caramelized crust to the meat. Use the sauté function on the Instant Pot to sear the meat on all sides for 2-3 minutes.
Adding the Flavors
Once the meat is seared, add in your desired flavors such as star anise, cinnamon sticks, and dried chili peppers. These spices will infuse the meat with traditional Chinese flavors and add depth to the dish.
Pressure Cooking
Set the Instant Pot to manual mode and cook the beef shank on high pressure for 30 minutes. Once the cooking time is up, allow the pressure to release naturally for 10-15 minutes before opening the lid. This will ensure the meat is tender and juicy.
Serving Suggestions
Serving with Noodles or Rice
Chinese beef shank is traditionally served with noodles or rice, making it a complete and satisfying meal. The flavorful broth from the Instant Pot can be poured over the noodles or rice for added flavor.
Garnishing the Dish
For added freshness and crunch, garnish the dish with green onions, cilantro, and sesame seeds. These toppings will add a pop of color and texture to the dish.
Enjoying Leftovers
This dish is even better the next day, making it perfect for meal prep or leftovers. The flavors will continue to develop and the beef will become even more tender. Simply store the leftovers in an airtight container in the fridge and reheat in the microwave or on the stovetop.
In conclusion, the Instant Pot is a game-changer when it comes to cooking Chinese beef shank. With the right cut of meat, a simple marinade, and a few key spices, you can create a flavorful and tender dish in a fraction of the time. So why not give this recipe a try and impress your friends and family with your newfound Instant Pot skills?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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