20 Chinese Beef Schezwan Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese beef szechuan recipe is a popular dish that originated from the Sichuan province in China. This spicy and flavorful dish, also known as "Sichuan beef," is a staple in Chinese cuisine and has gained popularity all over the world. Made with tender beef, fragrant Szechuan peppercorns, and a unique blend of spices, this dish is a must-try for any food lover.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a delicious and easy Chinese dish? Try this perfect Chinese fried rice recipe that is sure to satisfy your cravings. This dish is perfect for a weeknight meal or for entertaining guests.
The key to making the perfect Chinese fried rice is to use leftover rice that has been chilled in the fridge overnight. This allows the rice to dry out and prevents it from becoming mushy when stir-fried.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli dish is a classic and a must-try for any Chinese food lover. Tender beef and crisp broccoli are stir-fried in a flavorful sauce that will have you coming back for seconds.
For a healthier option, use lean beef and steam the broccoli before stir-frying.
If you love the combination of beef and peppers, then this Chinese pepper steak recipe is for you. Tender strips of beef are marinated in a savory sauce and stir-fried with bell peppers and onions for a delicious and colorful dish.
For a spicier kick, add some crushed red pepper flakes to the marinade.
Another variation of the classic Chinese beef and broccoli dish, this recipe uses a simple but flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. The result is a tasty and satisfying meal that will surely please your taste buds.
For a vegetarian option, substitute the beef with tofu or tempeh.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is simple and versatile, allowing you to add your favorite vegetables or protein to make it your own.
For a smoky and savory flavor, use Chinese sausage instead of regular sausage.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef dish is a popular takeout option, but you can easily make it at home with this easy recipe. Tender strips of beef are coated in a crispy batter and then tossed in a spicy and tangy sauce for a satisfying meal.
For a milder version, omit the chilli peppers or use less of it.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Short on time but still craving some Chinese food? Try this easy Chinese beef and rice recipe that only takes 20 minutes to make. Tender beef strips are stir-fried with vegetables and served over a bed of rice for a quick and delicious meal.
You can add any of your favorite vegetables to this dish, such as carrots, bell peppers, or mushrooms.
Chinese hot pot is a popular dish that is perfect for cold winter nights. This communal dish consists of a simmering pot of broth and an assortment of meats, vegetables, and noodles that are cooked at the table.
For a vegetarian option, use vegetable broth and add a variety of vegetables and tofu to the hot pot.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Chinese cuisine and are made from wide rice noodles. This Chinese chow fun noodles with beef recipe is simple and delicious, with tender strips of beef and vegetables stir-fried with the noodles in a savory sauce.
Add some Chinese five-spice powder for an extra depth of flavor.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the combination of beef and black pepper, then this Chinese black pepper beef recipe is a must-try. Tender strips of beef are marinated in a black pepper sauce and stir-fried with vegetables for a flavorful and satisfying meal.
For a healthier option, use low-sodium soy sauce and reduce the amount of sugar in the marinade.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a healthier version of the classic dish, using lean flank steak and less oil in the stir-fry process. The result is a delicious and nutritious meal that is perfect for any day of the week.
For a gluten-free option, use tamari sauce instead of soy sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
You can't go wrong with a classic beef fried rice dish. This Chinese takeout-inspired recipe is simple and delicious, with tender beef, vegetables, and rice stir-fried in a savory sauce.
You can add any of your favorite vegetables to this dish, such as peas, carrots, or corn.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a popular appetizer that is crispy on the outside and juicy on the inside. You can make these dumplings with various fillings, such as pork, beef, or vegetables.
For a vegetarian option, use mushrooms, cabbage, and tofu as the filling.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie, also known as beef pot pie, is a delicious and comforting dish that is perfect for a cold night. Tender beef and vegetables are cooked in a savory sauce and then topped with a flaky pastry crust.
This recipe uses store-bought puff pastry for a quick and easy meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple in Chinese cuisine and are often paired with beef in various dishes. This Chinese beef with mushroom recipe is simple and flavorful, with tender beef and mushrooms stir-fried in a savory sauce.
For an extra boost of flavor, add some shiitake mushrooms to the dish.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you own an Instant Pot, this Chinese barbecue beef recipe is a must-try. Tender beef is cooked in a flavorful barbecue sauce and served over rice for a quick and delicious meal.
You can use any cut of beef for this dish, such as brisket, chuck roast, or flank steak.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef dish is perfect for those who love a lot of sauce in their meals. Tender beef strips are stir-fried in a delicious and flavorful sauce that is sure to have you licking your plate clean.
Add some crushed peanuts for a crunchy and nutty texture.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef dish is perfect for meal prepping or feeding a crowd. Tender beef is stir-fried with vegetables and served over rice for a delicious and filling meal.
You can make a large batch of this dish and freeze the leftovers for a quick and easy meal later on.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster sauce is a popular ingredient in Chinese cuisine and is used in this oyster beef with Chinese broccoli recipe. Tender beef is stir-fried with broccoli and a savory oyster sauce for a simple and delicious dish.
Use Chinese broccoli for an authentic and traditional flavor.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
This Chinese pepper steak recipe is a simple and tasty dish that is perfect for a weeknight meal. Tender beef strips are stir-fried with bell peppers and onions in a savory and flavorful sauce that will leave you wanting more.
You can use any color of bell peppers for this dish or a mix of all three.
The Origin of Szechuan Beef
The Sichuan Province
The Szechuan province, located in the southwestern part of China, is known for its bold and spicy cuisine. The region is home to the native Szechuan peppercorns, which give the dish its signature numbing and tingling sensation. The Sichuan province is also known for its rich history and culture, which has greatly influenced its cuisine.
The Evolution of Szechuan Beef
The original Szechuan beef recipe was created by the chefs of the Sichuan province, who used a variety of spices and chili peppers to create a unique flavor profile. Over time, the dish has evolved and adapted to different regions, resulting in various versions and interpretations of the recipe. However, the main components of the dish, such as the use of Szechuan peppercorns and spicy peppers, have remained consistent.
The Key Ingredients
Beef
The star of the dish is, of course, the beef. Tender cuts of beef, such as flank or sirloin, are commonly used in the recipe. The beef is sliced thinly and marinated to infuse it with flavor and to ensure tenderness.
Szechuan Peppercorns
Szechuan peppercorns are an essential ingredient in the dish, giving it its distinct numbing and tingling sensation. These peppercorns are not actually related to black pepper but are the dried berries of the prickly ash tree. They have a unique flavor and are a key component in Szechuan cuisine.
Spices and Seasonings
A variety of spices and seasonings are used to give the dish its bold and spicy flavor. This can include Szechuan chili peppers, garlic, ginger, and soy sauce. Each ingredient plays a crucial role in balancing the flavors and creating a well-rounded dish.
The Cooking Process
Marinating the Beef
The first step in making Szechuan beef is marinating the beef. This allows the meat to absorb the flavors and become tender. The beef is typically marinated with a mixture of soy sauce, rice wine, and cornstarch.
Stir-Frying
The next step is to stir-fry the marinated beef with a combination of spices and seasonings. This process is quick, ensuring that the beef remains tender and the flavors are well-incorporated.
Adding the Peppers
Szechuan beef is known for its spicy kick, which comes from the addition of Szechuan chili peppers. These peppers are typically stir-fried with the beef and other ingredients, infusing the dish with their fiery heat.
Serving
Szechuan beef is commonly served with steamed rice, allowing the flavors of the dish to shine. Some variations also include vegetables, such as bell peppers or onions, adding texture and flavor to the dish.
In conclusion, the Chinese beef szechuan recipe is a delicious and spicy dish that has gained popularity all over the world. Its unique blend of flavors, influenced by the Sichuan province, makes it a must-try for any food enthusiast. With its bold and flavorful taste, it's no wonder that Szechuan beef has become a staple in Chinese cuisine. So why not try making this dish at home and experience the authentic flavors of the Sichuan province?
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