20 Chinese Beef Salad Recipe You Won't Believe The Taste!

Ingredients:

For the salad:

• 1 pound beef sirloin, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 cup carrots, julienned
• 1 cup cucumber, thinly sliced
• 1 cup bell peppers, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup bean sprouts
• 1/4 cup green onions, thinly sliced
• 1/4 cup cilantro, chopped

For the dressing:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes

Instructions:

1. In a mixing bowl, combine the beef slices with 1 tablespoon of soy sauce and 1 teaspoon of grated ginger. Let it marinate for 15 minutes.
2. In a separate small bowl, mix together the remaining 3 tablespoons of soy sauce, rice vinegar, sesame oil, honey, minced garlic, and red pepper flakes to make the dressing.
3. In a large bowl, add the red cabbage, carrots, cucumber, bell peppers, cherry tomatoes, bean sprouts, green onions, and cilantro. Toss to combine.
4. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the marinated beef slices and cook for 3-4 minutes, until browned and cooked through.
5. Add the cooked beef to the bowl of veggies and pour the dressing over the top. Toss everything together until well coated.
6. Transfer the salad to a serving dish and garnish with additional cilantro and green onions, if desired.
7. Serve and enjoy your delicious Chinese beef salad!

This salad is not only packed with flavor, but it's also a great source of protein, fiber, and vitamins. The combination of crunchy vegetables and tender beef makes for a satisfying and nutritious meal. You can also customize the veggies and dressing to your liking, making it a versatile recipe for any occasion.

So next time you're craving some Asian-inspired cuisine, give this Chinese beef salad recipe a try. It's sure to become a family favorite and a go-to dish for any potluck or dinner party. Enjoy!