16 Chinese Beef Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese beef rolls are a popular and delicious dish that originated from the northern region of China. This dish is made up of tender slices of beef, wrapped in a light and flaky pastry and then pan-fried to perfection. The combination of savory beef and crispy pastry makes for a mouth-watering flavor explosion in every bite. If you are a fan of Chinese cuisine, then this recipe is a must-try. Follow our step-by-step guide to create your own Chinese beef rolls at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe takes the classic Beer Can Chicken to a whole new level with a Chinese twist. The chicken is first marinated in a flavorful mixture of soy sauce, ginger, and garlic before being cooked on the grill with a beer can inserted into the cavity. The result is a juicy and tender chicken with a hint of Asian flavors. Serve it over a bed of steaming hot rice for a complete and satisfying meal.
If you're a fan of stir fry dishes, then you'll love this Chinese Pepper Steak Beer Can Chicken recipe. The chicken is marinated in a spicy black pepper sauce and then grilled to perfection. The addition of colorful bell peppers and onions not only adds a pop of color but also provides a nice crunch to the dish. Serve it over a bed of rice or noodles for a complete and flavorful meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Beer Can Chicken recipe is a healthier take on the classic Chinese dish, Beef and Broccoli. The chicken is marinated in a garlic and soy sauce mixture and then grilled until juicy and tender. The addition of broccoli adds a nice crunch and a boost of nutrients to the dish. Serve it over a bed of rice for a well-balanced and delicious meal.
You can't go wrong with a classic Chinese Fried Rice Beer Can Chicken recipe. The chicken is marinated in a simple yet flavorful sauce and then grilled with a beer can inserted into the cavity. The result is a juicy and tender chicken with a hint of Asian flavors. Serve it over a bed of fried rice for a complete and satisfying meal.
This Beer Can Chicken recipe is a spicy and flavorful twist on the classic Chinese dish, Crispy Shredded Chilli Beef. The chicken is marinated in a spicy chili sauce and then grilled until crispy and golden brown. The addition of colorful bell peppers and onions not only adds a pop of color but also provides a nice crunch to the dish. Serve it over a bed of rice or noodles for a complete and delicious meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Beer Can Chicken recipe is perfect for those busy weeknights when you don't have a lot of time to prepare dinner. The chicken is marinated in a simple yet flavorful sauce and then grilled with a beer can inserted into the cavity. The result is a juicy and tender chicken with a hint of Asian flavors. Serve it over a bed of rice for a quick and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Beer Can Chicken recipe is a fun and interactive way to enjoy a Chinese-inspired meal. The chicken is marinated in a spicy hot pot sauce and then grilled with a beer can inserted into the cavity. The addition of colorful vegetables and noodles not only adds a pop of color but also provides a nice texture to the dish. Serve it with a variety of dipping sauces for a unique and delicious dining experience.
If you're a fan of noodles, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a flavorful oyster sauce and then grilled until juicy and tender. The addition of flat rice noodles and colorful vegetables not only adds a nice texture but also makes this dish a complete and satisfying meal. Serve it hot and enjoy the delicious flavors of China.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Beer Can Chicken recipe is perfect for those who love a little heat in their meals. The chicken is marinated in a spicy black pepper sauce and then grilled until juicy and tender. The addition of colorful bell peppers not only adds a pop of color but also provides a nice crunch to the dish. Serve it over a bed of rice and enjoy the bold and flavorful taste of black pepper.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Beer Can Chicken recipe is a healthier take on the classic Chinese dish, Beef and Broccoli. The chicken is marinated in a garlic and soy sauce mixture and then grilled until juicy and tender. The addition of broccoli not only adds a nice crunch but also provides a boost of nutrients to the dish. Serve it over a bed of rice for a well-balanced and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Beer Can Chicken recipe is a classic Chinese takeout dish that you can easily make at home. The chicken is marinated in a simple yet flavorful sauce and then grilled with a beer can inserted into the cavity. The result is a juicy and tender chicken with a hint of Asian flavors. Serve it over a bed of fried rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of dumplings, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a flavorful dumpling sauce and then grilled until juicy and tender. The addition of colorful vegetables not only adds a pop of color but also provides a nice texture to the dish. Serve it with a variety of dipping sauces for a unique and delicious meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Beer Can Chicken recipe is a flavorful and hearty dish that is perfect for any occasion. The chicken is marinated in a rich mushroom sauce and then grilled until juicy and tender. The addition of mushrooms not only adds a nice texture but also provides a boost of nutrients to the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Beer Can Chicken recipe is a unique and delicious take on the classic Chinese dish, Beef and Broccoli. The chicken is marinated in a garlic and soy sauce mixture and then grilled until juicy and tender. The addition of a crispy pie crust not only adds a nice crunch but also makes this dish a complete and satisfying meal. Serve it with your favorite dipping sauce and enjoy the flavors of China in every bite.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're a fan of saucy dishes, then this Beer Can Chicken recipe is for you. The chicken is marinated in a flavorful sauce and then grilled until juicy and tender. The addition of colorful bell peppers not only adds a pop of color but also provides a nice crunch to the dish. Serve it over a bed of rice and enjoy the bold and delicious flavors of China.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're looking to feed a crowd, then this Beer Can Chicken recipe is the perfect choice. The chicken is marinated in a simple yet flavorful sauce and then grilled with a beer can inserted into the cavity. The result is a juicy and tender chicken with a hint of Asian flavors. Serve it over a bed of rice and enjoy a delicious and satisfying meal with your family and friends.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Beer Can Chicken recipe is perfect for those busy days when you don't have a lot of time to prepare dinner. The chicken is marinated in a sweet and savory barbecue sauce and then cooked in an Instant Pot for a quick and easy meal. The result is a tender and flavorful chicken that is perfect for sandwiches, wraps, or served over a bed of rice. Enjoy the classic flavors of China without spending hours in the kitchen.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Beer Can Chicken recipe is a healthier take on the classic Chinese dish, Beef and Broccoli. The chicken is marinated in a garlic and soy sauce mixture and then grilled until juicy and tender. The addition of Chinese broccoli not only adds a nice crunch but also provides a boost of nutrients to the dish. Serve it over a bed of rice for a well-balanced and delicious meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This Beer Can Chicken recipe is a classic Chinese dish that is perfect for a weeknight dinner. The chicken is marinated in a simple yet flavorful sauce and then grilled with a beer can inserted into the cavity. The result is a juicy and tender chicken with a hint of Asian flavors. Serve it over a bed of fried rice and enjoy a delicious and satisfying meal in no time.
With these top 20 Beer Can Chicken recipes, you'll never run out of ideas for a delicious and flavorful meal. From classic Chinese dishes to unique and creative twists, there's something for everyone to enjoy. So fire up the grill, grab a beer, and get ready to elevate your chicken game with these mouth-watering recipes. Happy cooking!
Preparing the Beef Filling
Gather the Ingredients
To make the perfect Chinese beef rolls, you will need to gather the following ingredients: beef flank steak, soy sauce, hoisin sauce, rice wine vinegar, brown sugar, minced garlic, ginger, cornstarch, and green onions. These ingredients are easily available at your local grocery store or Asian market.
Marinate the Beef
In a large bowl, mix together soy sauce, hoisin sauce, rice wine vinegar, brown sugar, minced garlic, ginger, and cornstarch. This will create a flavorful marinade for the beef. Cut the beef flank steak into thin slices and add them to the marinade. Make sure to coat the beef slices evenly with the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
Cook the Beef
After marinating, heat a large pan over medium-high heat and add the marinated beef slices. Cook for 2-3 minutes on each side until the beef is browned and cooked through. Remove the beef from the pan and set it aside to cool.
Assembling the Chinese Beef Rolls
Gather the Ingredients
To assemble the Chinese beef rolls, you will need: pre-made puff pastry sheets, egg wash, and the cooked beef slices. Make sure to thaw the puff pastry sheets according to the package instructions.
Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet into a rectangular shape. Cut the pastry sheet into 4 equal-sized rectangles. Repeat this process with the other puff pastry sheets.
Assemble the Rolls
Place a cooked beef slice on one end of the pastry rectangle. Brush the edges of the pastry with egg wash and roll the pastry around the beef slice, tucking in the ends. Repeat this process with all of the beef slices.
Cook the Rolls
Heat a large pan over medium-high heat and add a thin layer of oil. Place the assembled beef rolls in the pan and cook for 2-3 minutes on each side, until the pastry is golden and crispy. Remove the rolls from the pan and let them cool for a few minutes before serving.
Serving Suggestions
Chinese beef rolls are traditionally served with a dipping sauce made of soy sauce, rice wine vinegar, and sesame oil. You can also serve them with steamed rice and stir-fried vegetables for a complete meal.
Now that you know how to make Chinese beef rolls, you can impress your family and friends with this delicious dish. With its crispy pastry and flavorful beef filling, it's sure to become a new favorite in your household. Give this recipe a try and enjoy the taste of authentic Chinese cuisine at home.
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