15 Chinese Beef Roll Recipe Taste The Magic Today!

Published on: Mar 20, 2024

Chinese beef roll, also known as "zheng jian bao," is a popular and delicious dish that originated in Shanghai, China. This savory snack is a combination of juicy beef, fragrant green onions, and a crispy dough wrapper, making it a mouth-watering treat that is perfect for any meal. In this article, we will guide you through a professional and well-organized introduction to the Chinese beef roll recipe, so you can recreate this authentic dish in the comfort of your own home.

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1 of 19

Perfect Chinese Fried Rice + Video

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First up, we have a classic Chinese dish that is loved by many – fried rice. This recipe adds a unique twist by infusing the dish with the flavors of beer can chicken. The result is a delicious and flavorful dish that is perfect as a side or a main course. Plus, with the added bonus of a video tutorial, you can easily recreate this dish at home.
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If you're a fan of spicy food, then this recipe is for you. The combination of tender steak and peppers, along with the flavors of beer can chicken, creates a mouth-watering dish that will leave you wanting more. This dish is perfect for a quick and easy dinner, and can easily be customized to your preferred level of spiciness.
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Chinese Beef Broccoli

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Next up, we have a classic Chinese dish – beef and broccoli. This dish is a staple in many Chinese restaurants and is beloved for its simplicity and delicious flavor. By adding the flavors of beer can chicken, you elevate this dish to a whole new level. The tender beef, crisp broccoli, and flavorful sauce make for a hearty and satisfying meal.
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You can't go wrong with a classic fried rice dish. And this beer can chicken version is no exception. By infusing the dish with the flavors of beer can chicken, you add a unique twist to this beloved dish. Plus, with the added protein from the chicken, this dish is perfect as a standalone meal or as a side dish.
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This next recipe takes a bit more effort but is well worth it. The combination of crispy beef, flavorful sauce, and the added flavors of beer can chicken make for an unforgettable dish. Plus, the addition of chili adds a spicy kick that will warm you up on a chilly evening. Serve this dish with some rice for a complete meal.
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Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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If you're short on time but still want a delicious and flavorful meal, then this recipe is for you. With only a few simple ingredients and minimal prep, you can have a tasty dish on the table in no time. The flavors of beer can chicken add a unique and delicious twist to this easy and satisfying dish.
7 of 19

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Hot pot is a popular Chinese cooking style that is perfect for gatherings and special occasions. And this beer can chicken version takes it to the next level. With the added flavors of beer can chicken, this hot pot is sure to be a hit with your friends and family. Plus, with the added bonus of a variety of dipping sauces, everyone can customize their own meal.
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Noodles are a staple in Chinese cuisine, and this dish is no exception. The addition of beef and the flavors of beer can chicken make for a hearty and delicious meal. Plus, with the added bonus of a variety of vegetables, this dish is not only tasty but also nutritious.
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Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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For all the pepper lovers out there, this dish is a must-try. The combination of tender beef, flavorful black pepper, and the added flavors of beer can chicken make for a mouth-watering meal that will leave you wanting more. Serve this dish with some rice for a complete and satisfying meal.
10 of 19

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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Broccoli beef is a classic Chinese dish that is beloved by many. And this beer can chicken version takes it to a whole new level. The tender and juicy chicken, combined with the crisp broccoli and flavorful sauce, make for a delicious and nutritious meal. Plus, with the added bonus of being easy to make, this dish is perfect for a quick and tasty dinner.
11 of 19

Chinese Broccoli Beef

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If you're craving some Chinese takeout but want to make it at home, then this recipe is for you. This classic beef fried rice is infused with the flavors of beer can chicken, making it a unique and delicious dish. Serve it with your favorite Chinese side dishes for a complete and satisfying meal.
12 of 19

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Dumplings are a staple in Chinese cuisine and are loved by many. And this beer can chicken version takes them to a whole new level. The tender and flavorful chicken, combined with the crisp and delicious dumpling wrappers, make for a mouth-watering dish that is perfect as an appetizer or a main course.
13 of 19

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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If you're a fan of mushrooms, then this dish is a must-try. The combination of tender beef, flavorful mushrooms, and the added flavors of beer can chicken make for a delicious and hearty meal. Serve it with some rice for a complete and satisfying dinner.
14 of 19

Chinese Beef with Mushroom

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If you're feeling adventurous, then this recipe is for you. This Chinese beef meat pie is filled with tender and flavorful meat and infused with the flavors of beer can chicken. It's a unique and delicious dish that is sure to impress your friends and family. Serve it with some vegetables for a complete meal.
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Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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This next recipe is perfect for all the sauce lovers out there. The tender and juicy beef, smothered in a flavorful sauce and infused with the flavors of beer can chicken, makes for a mouth-watering meal that will leave you wanting more. Serve it with some rice for a complete and satisfying dinner.
16 of 19

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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If you're cooking for a crowd, then this recipe is perfect for you. This big batch Chinese beef is easy to make and is infused with the flavors of beer can chicken. It's a hearty and satisfying meal that is sure to be a hit with everyone. Serve it with some noodles or rice for a complete and filling dinner.
17 of 19

Big Batch Chinese Beef

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If you own an Instant Pot, then this recipe is a must-try. This Chinese barbecue beef is infused with the flavors of beer can chicken and is cooked to perfection in the Instant Pot. It's an easy and delicious meal that is perfect for busy weeknights. Serve it with some vegetables for a complete and nutritious dinner.
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Instant Pot Chinese Barbecue Beef

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If you're a fan of oyster sauce, then this dish is for you. The tender beef, combined with the flavorful oyster sauce and the added flavors of beer can chicken, makes for a delicious and unique dish. Serve it with some Chinese broccoli for a complete and nutritious meal.
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Oyster Beef with Chinese Broccoli

Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
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Last but not least, we have another fried rice dish that is infused with the flavors of beer can chicken. This dish is easy to make and perfect for using up leftover chicken. It's a delicious and satisfying meal that is sure to become a family favorite. Serve it with your favorite Chinese sides for a complete and tasty dinner.

Ingredients You Will Need

For the dough:

To create the perfect dough for your Chinese beef rolls, you will need: - 2 cups of all-purpose flour - 1 tablespoon of vegetable oil - 1 teaspoon of active dry yeast - 1/2 teaspoon of salt - 3/4 cup of warm water

For the filling:

- 1 pound of beef, thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of rice wine - 1 tablespoon of cornstarch - 1 teaspoon of sesame oil - 1 teaspoon of brown sugar - 1 teaspoon of minced garlic - 1 teaspoon of grated ginger - 3 green onions, chopped - 1 tablespoon of vegetable oil

For frying:

- 1/4 cup of vegetable oil

Step by Step Instructions

Step 1: Prepare the dough

To make the dough, mix the flour, vegetable oil, yeast, and salt in a large bowl. Slowly add in the warm water and mix until a smooth dough forms. Knead the dough for 5 minutes, then cover it with a damp cloth and let it rest for 30 minutes.

Step 2: Marinate the beef

In a separate bowl, marinate the beef with soy sauce, rice wine, cornstarch, sesame oil, brown sugar, minced garlic, and grated ginger. Mix well and let it sit for 15 minutes.

Step 3: Cook the filling

Heat vegetable oil in a pan over medium-high heat. Add the marinated beef and cook until it is no longer pink. Add the chopped green onions and cook for an additional 2 minutes. Remove from heat and let it cool.

Step 4: Assemble the beef rolls

Divide the dough into 8 equal portions. Roll each portion into a thin circle, about 6-8 inches in diameter. Place a spoonful of the beef filling in the center of the dough. Fold the edges of the dough over the filling, creating a round roll.

Step 5: Fry the beef rolls

Heat vegetable oil in a pan over medium-high heat. Place the beef rolls in the pan and fry until they are golden brown and crispy on both sides.

Step 6: Serve and enjoy!

Remove the beef rolls from the pan and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy this delicious Chinese beef roll recipe with your family and friends. In conclusion, this Chinese beef roll recipe is a must-try for anyone who loves flavorful and crispy snacks. With simple ingredients and easy-to-follow instructions, you can create this authentic dish in your own kitchen. So why not give it a try and impress your taste buds with this mouth-watering treat?
15 chinese beef roll recipe Taste the magic today!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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