18 Chinese Beef Rice Roll Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Beef rice rolls, also known as "Cheung Fun" in Cantonese, are a popular dish in Chinese cuisine. This delicious and versatile dish can be served as a breakfast item, a snack, or even as a main course. It consists of tender slices of beef, rolled up in a delicate rice flour wrapper and steamed to perfection. If you have always wanted to make this authentic Chinese dish at home, then look no further. In this article, we will provide you with a professional and well-organized introduction to the Chinese beef rice roll recipe. So, put on your apron and let's get cooking!
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Ingredients
For the rice roll wrapper:
- 1 cup rice flour
- 1/4 cup tapioca starch
- 1/4 teaspoon salt
- 1 1/4 cups of water
- Vegetable oil for brushing
In a large mixing bowl, combine the rice flour, tapioca starch, and salt. Slowly add in the water while continuously whisking until a smooth batter is formed. Let the batter rest for 30 minutes.
2. Make the beef filling
In a separate bowl, marinate the beef slices with soy sauce, sesame oil, oyster sauce, cornstarch, and black pepper. In a pan, heat vegetable oil over medium-high heat and add in the minced garlic. Once fragrant, add in the marinated beef and cook until browned. Add in the chopped green onions and cook for an additional minute. Set aside.
3. Prepare the steamer
Fill a large pot with water and bring to a boil. Place a steamer basket on top of the pot.
4. Cook the rice roll wrapper
Stir the batter and pour 1/4 cup of the mixture onto a greased heatproof dish or pan. Steam for 2-3 minutes or until the wrapper is set and no longer sticky. Repeat until all the batter is used up.
5. Assemble the beef rice rolls
Place a rice roll wrapper on a flat surface and add a few slices of beef filling in the center. Roll up the wrapper gently, making sure not to tear it. Repeat until all the wrappers are filled.
6. Serve and enjoy
Place the beef rice rolls in a steamer and steam for an additional 2-3 minutes. Serve hot with your favorite dipping sauce and enjoy the delicious taste of homemade Chinese beef rice rolls.
In conclusion, making Chinese beef rice rolls at home may seem intimidating, but with this easy and professional recipe, you can easily recreate this dish in your own kitchen. So, gather your ingredients and impress your family and friends with this authentic and delicious Chinese dish. Happy cooking!
