16 Chinese Beef Rice Porridge Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

In China, porridge is a staple food that is enjoyed at any time of the day. It is not only a delicious and comforting meal, but it is also easy to make and highly customizable. One popular variation of porridge is Chinese beef rice porridge, also known as congee. This hearty and flavorful dish is perfect for any occasion and is a great way to use up leftover rice and beef. In this article, we will explore a traditional Chinese beef rice porridge recipe that will surely become a favorite in your household.

Jump to Recipe

1 of 20

Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as jok plaw, is a popular Chinese rice porridge dish that can be found in various regions of China and other Asian countries. It is a simple yet comforting dish, usually served as a breakfast food or as a light meal for those who are feeling under the weather. This dish is made by cooking rice in a large amount of water until it becomes thick and creamy.

2 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee, or Chinese rice porridge, is a staple dish in many Chinese households. It is a versatile dish that can be made with different ingredients, making it a great way to use up leftover meats and vegetables. The key to a delicious congee is slow cooking the rice until it becomes soft and creamy, resulting in a warm, comforting bowl of goodness.

3 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, also known as jook, is a popular breakfast dish in many Chinese households. It is a simple and easy dish to make, yet it is packed with flavor and nutrients. This dish is often served with various toppings such as peanuts, green onions, and fried dough sticks, making it a hearty and filling meal.

4 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Sampan congee is a version of Chinese rice porridge that is traditionally served on boats, hence the name "sampan." This dish is made with a variety of ingredients, including seafood and vegetables, making it a hearty and delicious meal. It is often served with a side of fried dough sticks or Chinese crullers for added texture and flavor.

5 of 20

Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

Chicken rice porridge, also known as congee, is a classic Chinese dish often served for breakfast or as a light meal. It is made by boiling rice in a large amount of water until it becomes thick and creamy, resulting in a comforting and nourishing bowl of porridge. This dish is often served with shredded chicken, green onions, and soy sauce for added flavor.

6 of 20

Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

NYT Cooking: I first encountered jook, also known as congee, in Hong ...

Chinese Rice Porridge Congee (Jook) | A DAY IN THE KITCHEN

Crock Pot Chinese Rice Porridge (Congee Jook) Recipe | CDKitchen.com

How to Make Chicken Congee (鸡粥) - Pups with Chopsticks

This Chinese pork and shrimp rice porridge, also known as jook or congee, is a hearty and flavorful dish that is perfect for a cold day. It is made by cooking rice in a large amount of water until it becomes thick and creamy, then adding in pork and shrimp for added protein and flavor. This dish is often served with a side of soy sauce and fried dough sticks for added texture.

7 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee, also known as Chinese rice porridge, is a popular dish in many Asian countries. It is a comforting and nourishing meal that is often served when someone is feeling under the weather. This dish is made by cooking rice in a large amount of water until it becomes thick and creamy, resulting in a warm and filling bowl of goodness.

8 of 20

Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

Chicken Congee in Slow Cooker - Chinese Breakfast | The Worktop

Chinese chicken congee is a flavorful and hearty dish that is perfect for a cold day. It is made by cooking rice in a large amount of water until it becomes thick and creamy, then adding in shredded chicken for added protein and flavor. This dish is often served with a side of green onions, soy sauce, and fried dough sticks for added texture and flavor.

9 of 20

The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

Cantonese rice, the original recipe (like at the restaurant ...

8 local Chinese porridge and congee recipes, Lifestyle News - AsiaOne

The seventh day of the new year is called 人日, which is considered the ...

The Cantonese rice porridge, also known as congee, is a classic dish that is often served for breakfast or as a light meal. It is made by boiling rice in a large amount of water until it becomes thick and creamy, resulting in a warm and comforting bowl of goodness. This dish is often served with various toppings such as peanuts, green onions, and fried dough sticks for added texture and flavor.

10 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

Chinese crispy chicken with honey garlic sauce is a delicious and flavorful dish that is perfect for a special occasion. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and spices, then coated in cornstarch and fried until crispy. The honey garlic sauce adds a sweet and savory flavor to the dish, making it a crowd-pleaser.

11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

The secret to making the perfect Chinese fried rice – The China Project

Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

Perfect Chinese fried rice is a popular and versatile dish that can be found in Chinese restaurants all over the world. It is made by stir-frying cooked rice with various ingredients such as vegetables, meats, and eggs, resulting in a flavorful and filling dish. This dish is often served as a main course or as a side dish.

12 of 20

Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

Rice porridge with egg | Food photography, Aesthetic food, Food

Katie's Test Kitchen - Cháo Hột Vịt Bắc Thảo Instant Pot (Vietnamese ...

Rice porridge with egg/🍴melody🍛🎶 | SnapDish[スナップディッシュ] (ID:9C9eia)

Instant Pot century egg rice porridge, also known as cháo hột vịt, is a traditional Chinese dish that is often served for breakfast. It is made by cooking rice with century eggs, which are preserved eggs with a unique flavor and texture. This dish is often served with various toppings such as green onions, soy sauce, and fried dough sticks for added flavor and texture.

13 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a classic and popular dish that is often found in Chinese takeout menus. It is made by stir-frying cooked rice with various ingredients such as vegetables, meats, and eggs, resulting in a flavorful and filling dish. This dish is perfect for using up leftover rice and can be customized with your favorite ingredients.

14 of 20

Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

Chinese pork fried rice is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. It is made by stir-frying cooked rice with marinated pork, vegetables, and eggs, resulting in a hearty and satisfying dish. This dish is often served as a main course or as a side dish.

15 of 20

Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

Dried scallop abalone congee, also known as porridge, is a luxurious and flavorful dish that is often served in Chinese banquets. It is made by cooking rice in a large amount of water until it becomes thick and creamy, then adding in dried scallops and abalone for added flavor and texture. This dish is perfect for special occasions and gatherings.

16 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

Garlic Shrimp Stir Fry | The Modern Proper | Recipe | Shrimp recipes ...

Prawn (Shrimp) Stir Fry | RecipeTin Eats

Garlic Shrimp Stir Fry | The Modern Proper | Recipe | Shrimp stir fry ...

Sichuan Shrimp Stir Fry - Omnivore's Cookbook

Chinese prawns, also known as shrimp stir fry, is a delicious and flavorful dish that is perfect for seafood lovers. It is made by stir-frying marinated prawns with vegetables and a savory sauce, resulting in a tasty and satisfying dish. This dish is often served with steamed rice or noodles for a complete meal.

17 of 20

BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

One-Pot Spinach Pork Porridge Recipe | NoobCook.com

Brown Rice Porridge with Toppings (Teochew Style) — Vermilion Roots

Sweet Coconut Rice Porridge - Whisked Away Kitchen

Brown rice porridge is a healthy and nutritious alternative to traditional Chinese rice porridge. It is made by cooking brown rice in a large amount of water until it becomes thick and creamy, then adding in your choice of toppings such as vegetables, tofu, or meat for added flavor and protein. This dish is perfect for those looking for a healthier option.

18 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Classic pork fried rice is a popular and delicious dish that is often found in Chinese takeout menus. It is made by stir-frying cooked rice with marinated pork, vegetables, and eggs, resulting in a flavorful and filling dish. This dish is a staple in many Chinese households and can be easily customized with your favorite ingredients.

19 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

Quick, Easy Egg and Beef Fried Rice

Beef and Vegetable Stir Fry (Chinese style) - Casually Peckish

Two delicious Chinese recipes come together in this easy One Pot Sweet ...

Easy Chinese beef and rice is a simple yet flavorful dish that is perfect for a quick weeknight meal. It is made by stir-frying marinated beef with vegetables and a savory sauce, then serving it over a bed of rice. This dish is easy to make and can be customized with your preferred vegetables.

20 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a simple and tasty dish that is often found in Chinese restaurants. It is made by stir-frying cooked rice with scrambled eggs and vegetables, resulting in a flavorful and satisfying dish. This dish is perfect for using up leftover rice and can be easily adapted with your favorite ingredients.

Ingredients:

1 cup uncooked white rice
4 cups water
1 cup beef broth
8 ounces beef, thinly sliced
2 cloves garlic, minced
1 inch ginger, grated
1 tablespoon soy sauce
1 teaspoon salt
1/4 teaspoon black pepper
2 green onions, thinly sliced
1 tablespoon sesame oil

Instructions:

In a large pot, combine the water and rice and bring to a boil. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
In a separate pan, cook the beef slices until browned and set aside.
In the same pan, sauté the garlic and ginger until fragrant.
Add the cooked beef, soy sauce, salt, and black pepper to the pan and mix well.
Transfer the beef mixture to the pot of rice and stir to combine.
Cover the pot and let it simmer for another 20 minutes, stirring occasionally.
Once the rice is fully cooked and has a porridge-like consistency, turn off the heat and stir in the green onions and sesame oil.
Serve hot and enjoy your delicious Chinese beef rice porridge!

This Chinese beef rice porridge recipe is not only delicious but also highly nutritious. The combination of rice and beef provides a good balance of carbohydrates and protein, making it a filling and satisfying meal. It is also a great way to add more vegetables to your diet by adding in your favorite greens such as bok choy or spinach.

Variations:

For a vegetarian option, you can substitute the beef broth with vegetable broth and omit the beef slices. You can also add in your favorite vegetables such as mushrooms, carrots, or corn for added flavor and texture.

In addition to being a tasty meal, Chinese beef rice porridge is also a great dish to have when feeling under the weather. The warmth and comfort of the porridge, combined with the healing properties of ginger and garlic, make it a popular choice for those with a cold or flu.

Now that you have learned this traditional Chinese beef rice porridge recipe, it's time to get cooking and enjoy this delicious and nutritious dish! Share it with your family and friends and make it a part of your regular meal rotation.