18 Chinese Beef Rib Soup Recipe Taste The Magic Today!

Published on: Mar 22, 2024

When it comes to delicious and comforting meals, Chinese cuisine has always been a popular choice. One dish that never fails to satisfy is Chinese beef rib soup. This hearty and flavorful soup is a staple in Chinese households and is often served during special occasions and celebrations. If you're looking to recreate this traditional dish in your own kitchen, look no further! In this article, we will guide you through a professional and well-organized introduction to the Chinese beef rib soup recipe. Get ready to tantalize your taste buds and impress your family and friends with this authentic and delicious soup.

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1 of 20

Prime Rib Soup

Main Ingredients: Beef Ribs, Beef Stock, Potato, Fresh Mushrooms, Salt
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Prime rib is not just for a fancy dinner, it can also be transformed into a hearty and flavorful soup. This recipe combines the rich flavors of prime rib with vegetables and broth for a satisfying meal. Plus, it's a great way to use up any leftover prime rib from a previous meal.
2 of 20

Taiwanese Beef Noodle Soup

Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
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This classic Taiwanese dish is a favorite among locals and tourists alike. The tender chunks of beef and chewy noodles are bathed in a savory broth that has been simmered with spices and aromatics for hours. It's the perfect comfort food on a cold day.
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With just a few simple ingredients, you can make this popular Chinese soup in your own kitchen. The silky texture of the eggs in the broth and the addition of green onions make this dish a comforting and delicious option for any meal.
4 of 20

Korean Beef Stew

Main Ingredients: Beef Ribs, Leeks, Soy Sauce, Beef Stock, Brown Sugar
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Korean beef stew, also known as galbi-jjim, is a flavorful and hearty dish that is perfect for sharing with family and friends. The beef is slow-cooked in a fragrant broth with a variety of vegetables, resulting in tender and flavorful meat. Serve it over rice for a complete meal.
5 of 20

Beef Barley Soup

Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
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This classic soup is a staple in many households, and for good reason. The combination of tender beef, hearty barley, and flavorful vegetables creates a satisfying and nourishing meal. It's also a great option for meal prep and can be easily reheated for a quick and delicious lunch or dinner.
6 of 20

Sop Iga Bakar - Grilled Ribs Soup

Main Ingredients: Beef Ribs, Water, Ginger, Galangal, Kaffir Lime Leaves
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Sop iga bakar is a popular Indonesian dish that combines the smoky flavors of grilled ribs with a savory broth. This unique soup is bursting with spicy and sweet flavors, making it a must-try for any adventurous food lover.
7 of 20

Prime Rib Beef and Lentil Soup

Main Ingredients: Rib Bones, Onion, Celery, Carrot, Water, Extra Virgin
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If you're looking for a delicious and nutritious meal, this soup has got you covered. The combination of prime rib, lentils, and vegetables creates a hearty and satisfying dish that is perfect for any occasion. And with a hint of garlic and rosemary, it's sure to be a crowd-pleaser.
8 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This noodle soup is perfect for those busy weeknights when you need a quick and easy meal. The combination of noodles, veggies, and Asian-inspired spices creates a delicious and comforting soup that can be on the table in under 30 minutes.
9 of 20

Beef, Shiitake Mushroom and Barley Soup

Main Ingredients: Bones, Onion, Celery, Carrot, Water, Pearl Barley
This soup is a twist on the classic beef and barley soup, with the addition of earthy shiitake mushrooms. The combination of tender beef, chewy barley, and flavorful mushrooms creates a soup that is both hearty and nourishing.
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This popular Chinese soup is a favorite among many for its spicy and sour flavors. The combination of tofu, bamboo shoots, and egg in a savory broth creates a delicious and satisfying dish that is perfect for any meal.
11 of 20

Grass-Fed Beef Bone Broth

Main Ingredients: Marrow Bones, Beef Rib, Fresh Lemon Juice, Sea Salt
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Bone broth is a staple in many cultures for its numerous health benefits. This recipe uses grass-fed beef bones to create a flavorful and nutritious broth that can be used as a base for soups, stews, or sipped on its own.
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Also known as xiao long bao, these steamed dumplings are filled with flavorful broth and savory filling. The combination of tender dough and savory broth creates a delicious and comforting bite. Serve with a spicy dipping sauce for an extra kick of flavor.
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Chinese Napa Cabbage Soup

Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
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This simple yet flavorful soup is a staple in many Chinese households. The combination of cabbage, mushrooms, and tofu in a savory broth creates a nourishing and satisfying meal that is perfect for any day of the week.
14 of 20

Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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This noodle soup is perfect for those busy weeknights when you need a quick and easy meal. The combination of noodles, veggies, and Asian-inspired spices creates a delicious and comforting soup that can be on the table in under 30 minutes.
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This classic Chinese soup is a favorite among many for its creamy and comforting texture. The combination of chicken, corn, and eggs in a savory broth creates a satisfying and delicious meal that is perfect for any occasion.
16 of 20

Jjamppong (Spicy Seafood Noodle Soup)

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Chinese Nine-Vegetable Hot and Sour Soup

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Egg Drop Soup

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This easy and comforting soup is a staple in many Chinese restaurants. The combination of eggs and broth creates a silky and flavorful soup that is perfect for a light meal or as a starter.
19 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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This one-pot meal is a perfect option for a busy weeknight. The combination of chicken, vegetables, and noodles in a savory broth creates a delicious and satisfying meal that can be on the table in under 30 minutes.
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Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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This noodle dish is a popular street food in China and is known for its flavorful broth and chewy noodles. Customize it with your favorite vegetables and protein for a unique and delicious meal.

Ingredients You'll Need

1. Beef Ribs

The star ingredient of this soup is, of course, the beef ribs. You can use any type of beef ribs, but traditionally, Chinese beef rib soup is made with short ribs or flanken cut ribs. Make sure to choose ribs with a good amount of meat on them for a flavorful and filling soup.

2. Chinese Spices

To give the soup its signature Chinese flavor, you'll need a few key spices. These include star anise, ginger, cinnamon, and Szechuan peppercorns. These spices add warmth and depth to the soup, making it the perfect comfort food.

3. Vegetables

To balance out the rich meaty flavors, you'll also need some vegetables. Bok choy, carrots, and green onions are commonly used in Chinese beef rib soup. These vegetables add a pop of color and freshness to the soup.

4. Chinese Cooking Wine

Chinese cooking wine is a key ingredient in many Chinese dishes, and Chinese beef rib soup is no exception. This wine adds a unique flavor to the soup and helps tenderize the meat, making it fall-off-the-bone tender.

Step-by-Step Instructions

1. Prepare the Beef Ribs

Start by rinsing and patting dry the beef ribs. Then, marinate them with soy sauce, Chinese cooking wine, and cornstarch for at least 30 minutes. This will infuse the ribs with flavor and help them become more tender.

2. Sear the Ribs

In a large pot, heat some oil and sear the ribs on all sides until they are browned. This will add depth of flavor to the soup.

3. Add the Spices

Next, add the star anise, ginger, cinnamon, and Szechuan peppercorns to the pot and sauté for a minute until fragrant.

4. Add Water and Bring to a Boil

Add enough water to cover the ribs and bring it to a boil. Skim off any foam that rises to the surface.

5. Simmer and Add Vegetables

Reduce the heat to low and let the soup simmer for about 2 hours. Then, add the bok choy, carrots, and green onions and let it cook for an additional 30 minutes.

6. Serve and Enjoy!

Your Chinese beef rib soup is now ready to be served. Ladle it into bowls and enjoy the rich and comforting flavors of this traditional Chinese dish. Now that you have the recipe for Chinese beef rib soup, it's time to put on your apron and get cooking! Impress your loved ones with this delicious and authentic dish, and let the aroma of Chinese spices fill your kitchen. Happy cooking!
18 chinese beef rib soup recipe Taste the magic today!

Prime Rib Soup

yield: 4 total time: 420 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 beef ribs trimmed from a cooked prime rib roast
  • 2 cups beef stock
  • 1 potato peeled and cut into 3/4 inch pieces
  • 8 ounces fresh mushrooms sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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