16 Chinese Beef Rib Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and unique cooking methods. One dish that stands out is the Chinese beef rib, a melt-in-your-mouth delicacy that is packed with rich, savory flavors. Perfect for a family dinner or a special occasion, this recipe is a must-try for any meat lover. In this article, we will take a closer look at this traditional Chinese dish and provide you with a professional and well-organized introduction to creating your own Chinese beef rib masterpiece.

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Prime Rib Soup

Main Ingredients: Beef Ribs, Beef Stock, Potato, Fresh Mushrooms, Salt
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Nothing says comfort food like a warm bowl of prime rib soup on a chilly evening. This hearty dish combines tender beef ribs with vegetables and a flavorful broth, creating a delicious and satisfying meal. Perfect for using up leftovers or for a special occasion, this recipe is a must-try for any beef rib lover.
Slow Cooker Chinese Spare Ribs - Butter Your Biscuit
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Take your taste buds on a journey to the streets of China with this amazing Chinese spare ribs recipe. Marinated in a flavorful blend of soy sauce, hoisin sauce, and spices, these ribs are cooked until tender and glazed with a sticky, sweet sauce. Serve with rice and veggies for a complete and delicious meal.
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Boneless Asian BBQ Beef Ribs

Main Ingredients: Beef Rib, Ginger Root, Garlic, Onion, Five Spice
These Chinese Boneless Spare Ribs are ridiculously easy to make! You ...
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These boneless Asian BBQ beef ribs are a great alternative to traditional pork ribs. Marinated in a tangy and slightly spicy sauce, these ribs are cooked until tender and juicy. Serve with rice and your favorite vegetables for a flavorful and satisfying dinner that will have your family begging for more.
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Taiwanese Beef Noodle Soup

Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
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This Taiwanese beef noodle soup is a perfect way to warm up on a cold day. The rich and flavorful broth is made with bone-in beef ribs, spices, and vegetables, creating a delicious and comforting dish. Served with noodles and garnished with green onions and cilantro, this soup is a complete meal in itself.
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This classic Chinese pepper steak recipe is a staple in many households. Tender beef ribs are marinated in a flavorful sauce and stir-fried with bell peppers and onions. The result is a delicious and savory dish that pairs perfectly with rice for a complete and satisfying meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce

Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
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For a twist on the classic Chinese pepper steak, try this stir-fry in black bean sauce. The savory and slightly spicy sauce pairs perfectly with the tender beef ribs and vegetables. Serve over rice for a quick and easy weeknight dinner that will impress your family and friends.
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Easy Oven Baked Beef Ribs

Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
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If you're looking for a simple and delicious way to cook beef ribs, look no further than these easy oven-baked ribs. Seasoned with a simple blend of spices and cooked low and slow in the oven, these ribs come out tender and flavorful every time. Perfect for a weeknight meal or a special occasion.
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Fall Off The Bone Beef Ribs

Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
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For the ultimate fall-off-the-bone experience, try these beef ribs cooked low and slow in the oven. The secret to tender and juicy ribs is cooking them at a low temperature for a longer period of time. The result is perfectly cooked ribs that will have you licking your fingers and wanting more.
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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven

Main Ingredients: Beef Ribs, Onion Powder, Garlic Powder, Brown Sugar
If you're a fan of dry rubs, you'll love this recipe for fall-off-the-bone beef ribs. The dry rub adds a flavorful crust to the ribs while they cook low and slow in the oven. The end result is tender and juicy ribs that are perfect for any meat lover.
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Oven Baked BBQ Beef Ribs

Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
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For a classic BBQ experience without the hassle of grilling, try these oven-baked BBQ beef ribs. The ribs are first slow-cooked in the oven, then brushed with a delicious BBQ sauce and finished under the broiler for a sticky and flavorful glaze. Serve with your favorite sides for a complete and satisfying meal.
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Loaded Beef Rib Tater Tots

Main Ingredients: Beef Short Ribs, Tallow, Tater Tots, Mexican Crema, Red
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Looking for a fun and delicious way to eat beef ribs? Look no further than these loaded beef rib tater tots. Tender and juicy beef rib meat is shredded and combined with tater tots, cheese, and your favorite toppings for a tasty and unique dish. Perfect for a game day snack or a fun dinner option.
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BBQ Beef Ribs

Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
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Nothing beats classic BBQ beef ribs, and this recipe is sure to become a family favorite. The ribs are first rubbed with a blend of spices and then slow-cooked on the grill until tender and juicy. Brush with your favorite BBQ sauce for a delicious and finger-licking meal.
13 of 20

Finger Lickin' Boneless Beef Ribs

Main Ingredients: Beef Ribs, Barbecue Sauce
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For a finger-licking good meal, try these boneless beef ribs. Marinated in a tangy and slightly sweet sauce, these ribs are cooked until tender and glazed with a sticky glaze. Serve with your favorite sides for a flavorful and satisfying meal that will have everyone reaching for seconds.
14 of 20

Best Ever Slow Cooker Beef Ribs

Main Ingredients: Beef Ribs, Flour, Onions, Garlic, Carrots, Tomato
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For an easy and hands-off way to cook beef ribs, try this slow cooker recipe. The ribs are first seared and then cooked in a flavorful sauce until tender and falling off the bone. Serve with rice or your favorite sides for a delicious and hearty meal.
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Darn Good Slow Cooker Ribs

Main Ingredients: Beef Ribs, Barbecue Sauce, Onion Powder, Garlic Powder
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This slow cooker ribs recipe is perfect for those busy days when you still want a delicious and hearty meal. The ribs are cooked in a flavorful sauce until tender and juicy, making them the perfect addition to any dinner table. Serve with mashed potatoes and vegetables for a complete and satisfying meal.
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Extra Crispy Sesame Beef

Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt
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For a different take on beef ribs, try this extra crispy sesame beef recipe. The ribs are marinated in a flavorful blend of spices and then coated in a crispy sesame coating before being fried to perfection. Serve with rice and your favorite stir-fried vegetables for a delicious and unique meal.
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Tender Juicy Beef Ribs

Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce
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For tender and juicy beef ribs every time, try this recipe that uses a combination of slow-cooking and grilling. The ribs are first cooked in the oven until tender, then finished on the grill for a delicious smoky flavor. Serve with your favorite BBQ sauce for a tasty and satisfying meal.
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Crock-Pot BBQ Boneless Beef Ribs

Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
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If you're a fan of using a slow cooker, give this Crock-Pot BBQ boneless beef ribs recipe a try. The ribs are cooked low and slow until tender and then finished with a flavorful BBQ sauce. Serve with your favorite sides for a simple and delicious meal that requires minimal effort.
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Cola Ribs

Main Ingredients: Beef Ribs, Coke, Apple Sauce, Brown Sugar, Salt
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For a unique and delicious twist on beef ribs, try this recipe that uses cola as a marinade. The cola adds a slight sweetness to the ribs, while the spices and BBQ sauce create a flavorful and delicious dish. Serve with your favorite sides for a fun and tasty meal.
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Steak Stir Fry (Chow Steak Kow)

Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
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This steak stir fry, also known as chow steak kow, is a classic Chinese dish that is easy to make at home. Tender beef ribs are stir-fried with vegetables and a flavorful sauce, creating a delicious and healthy meal. Serve over rice for a complete and satisfying dinner that everyone will love.

Ingredients

Gather the following ingredients to make Chinese beef ribs:

  • Beef ribs: Choose meaty and well-marbled beef ribs for the best flavor and tenderness.
  • Soy sauce: This is a staple ingredient in Chinese cooking and provides a rich umami flavor to the dish.
  • Hoisin sauce: This sweet and savory sauce adds depth of flavor to the beef ribs.
  • Garlic and ginger: These aromatic ingredients bring a unique and bold flavor to the dish.
  • Rice wine: This adds a sweet and tangy taste to the marinade.
  • Vegetable oil: This helps to prevent the ribs from sticking to the pan while cooking.
  • Scallions: These add a fresh and crisp element to the dish.
  • Sesame seeds: These are optional but add a nutty and toasty flavor to the beef ribs.

Marinating the Beef Ribs

Once you have gathered all the ingredients, it's time to marinate the beef ribs. This step is crucial as it helps to infuse the meat with all the flavors. In a large bowl, mix together the soy sauce, hoisin sauce, minced garlic, grated ginger, rice wine, and vegetable oil. Place the beef ribs in the marinade, making sure to coat them evenly. Cover the bowl with plastic wrap and let the ribs marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.

Cooking the Beef Ribs

When you're ready to cook, remove the ribs from the marinade and let them come to room temperature. Preheat your grill or oven to medium-high heat. You can also cook the ribs in a pan on the stovetop if you don't have access to a grill or oven. Cook the ribs for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness. Make sure to baste the ribs with the marinade while cooking to keep them moist and flavorful.

Serving and Garnishing

Once the beef ribs are fully cooked, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute and keeps the ribs juicy and tender. Sprinkle some chopped scallions and sesame seeds on top for a pop of color and added flavor. You can also serve the ribs with some steamed rice or your favorite vegetables for a complete meal. In conclusion, the Chinese beef rib recipe is a delicious and flavorful dish that is sure to impress your family and friends. With its simple yet bold flavors and easy cooking process, it's the perfect dish to add to your repertoire of Chinese cuisine. So go ahead and give this recipe a try and experience the mouth-watering taste of Chinese beef ribs for yourself.
16 chinese beef rib recipe Discover culinary perfection!

Prime Rib Soup

yield: 4 total time: 420 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 beef ribs trimmed from a cooked prime rib roast
  • 2 cups beef stock
  • 1 potato peeled and cut into 3/4 inch pieces
  • 8 ounces fresh mushrooms sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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