Are you looking for a delicious and authentic Chinese beef recipe to try at home in the UK? Look no further, because we have the perfect recipe for you! This dish is not only easy to make, but it also captures the bold and flavorful taste of Chinese cuisine. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese beef recipe.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Take your classic Chinese Beef Broccoli to the next level by marinating the beef in a flavorful mixture of soy sauce, hoisin sauce, and sesame oil. The result is tender and juicy beef that pairs perfectly with the crisp broccoli. Serve over a bed of steamed rice for a complete and satisfying meal.
This recipe puts a twist on the traditional Chinese Beef and Broccoli dish by adding in orange zest and orange juice to the marinade. The citrus flavors add a bright and refreshing touch to the dish, making it perfect for summertime grilling.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simplified version of a Chinese Beef and Rice dish is perfect for busy weeknights. Tender strips of beef are quickly stir-fried with garlic, ginger, and soy sauce, then served over a bed of fluffy white rice. It's a quick and easy meal that the whole family will love.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese Beef with Mushroom recipe is a hearty and comforting dish that is perfect for colder weather. The beef is slow-cooked with mushrooms, onions, and soy sauce until it is fall-apart tender. Serve it over a bed of rice or noodles for a delicious and filling meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie is a delicious twist on the classic Chinese Beef and Broccoli dish. Ground beef is mixed with flavorful seasonings and stuffed into a flaky pie crust. Serve it with a side of soy sauce for dipping for a unique and tasty meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Super Saucy Chinese Beef recipe is perfect for those who love a lot of sauce in their dishes. The beef is cooked in a spicy and sweet sauce made from hoisin sauce, soy sauce, and rice vinegar. Serve it over a bed of rice for a delicious and saucy meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Big Batch Chinese Beef recipe is perfect for meal prepping or feeding a crowd. The beef is cooked in a flavorful broth made from ginger, garlic, and soy sauce, and can be stored in the fridge or freezer for future meals. Serve it over rice or noodles for a quick and easy dinner.
This Chinese Beef Fried Rice is a delicious and filling one-pan meal that is perfect for using up leftovers. Tender strips of beef are stir-fried with rice, vegetables, and soy sauce for a flavorful and satisfying dish. Serve it with some sriracha for an extra kick of heat.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese Beef Stew is a hearty and comforting dish that is perfect for colder weather. The beef is slow-cooked with carrots, potatoes, and soy sauce until it is melt-in-your-mouth tender. Serve it with some crusty bread for dipping to soak up all the delicious flavors.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This One-Pot Chinese Beef and Broccoli recipe is perfect for those looking for a quick and easy weeknight meal. The beef and broccoli are cooked together in a flavorful sauce made from ginger, garlic, and soy sauce. Serve it over a bed of rice for a complete and satisfying dinner.
This Chinese Beef with Broccoli Stir Fry is a healthier version of the classic dish. Lean strips of beef are stir-fried with broccoli, mushrooms, and carrots in a flavorful ginger and garlic sauce. Serve it over a bed of cauliflower rice for a low-carb option.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese Beef Dumplings are a fun and tasty twist on traditional dumplings. Ground beef is mixed with scallions, garlic, and soy sauce, then stuffed into wonton wrappers and steamed until cooked through. Serve them with a side of soy sauce for dipping.
This Chinese Beef and Green Beans dish is a quick and easy meal that is perfect for busy weeknights. Tender strips of beef are stir-fried with green beans, onions, and soy sauce for a flavorful and satisfying dish. Serve it over a bed of rice for a complete meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef and Broccoli Stir-Fry recipe is a healthier version of the classic dish. Lean strips of beef are stir-fried with broccoli and mushrooms in a flavorful ginger and garlic sauce that is lightened up with low-sodium soy sauce. Serve it over a bed of cauliflower rice for a low-carb option.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
This Chinese Beef Meat Pie is a delicious and unique dish that is perfect for dinner parties or potlucks. Ground beef is mixed with five spice powder and soy sauce, then stuffed into a flaky pie crust and baked until golden brown. Serve it with a side of soy sauce for dipping.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
These Northern Chinese Beef Dumplings are a fun and tasty twist on traditional dumplings. Ground beef is mixed with scallions, garlic, and soy sauce, then wrapped in a homemade dough and steamed until cooked through. Serve them with a side of soy sauce for dipping.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This Chinese Beef Broccoli Stir Fry is a low-carb and gluten-free version of the classic dish. Tender strips of beef are stir-fried with broccoli, onions, and a flavorful soy sauce substitute. Serve it over a bed of cauliflower rice for a delicious and healthy meal.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
This Chinese Beef with Mushrooms dish is a savory and flavorful meal that is perfect for a weeknight dinner. Tender strips of beef are stir-fried with mushrooms, onions, and soy sauce for a delicious and satisfying dish. Serve it over a bed of rice for a complete meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese Beef and Broccoli Soup is a delicious and comforting dish that is perfect for colder weather. Tender strips of beef are simmered in a flavorful broth made from ginger, garlic, and soy sauce, then served with broccoli and noodles for a complete meal.
This Chinese Beef Ball recipe is a fun and tasty appetizer that is perfect for parties or game day. Ground beef is mixed with scallions, garlic, soy sauce, and chili paste, then rolled into balls and baked until cooked through. Serve them with a side of soy sauce for dipping.
Ingredients You Will Need:
For the Marinade:
1 pound of beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
1 clove of garlic, minced
1 teaspoon grated ginger
For the Stir-fry:
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup broccoli florets
1 cup snow peas
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 green onions, thinly sliced
For Serving:
Steamed rice
Instructions:
In a large bowl, mix together thinly sliced beef sirloin, soy sauce, oyster sauce, rice wine, cornstarch, sugar, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 30 minutes or overnight for maximum flavor.
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat.
Stir-fry the sliced red, yellow, and green bell peppers for 2-3 minutes until slightly softened.
Add sliced onion, broccoli florets, and snow peas to the wok. Stir-fry for another 2-3 minutes until the vegetables are tender.
Add the marinated beef to the wok and stir-fry for 3-4 minutes until it is cooked through.
In a small bowl, mix together soy sauce, oyster sauce, and sugar. Pour the mixture over the stir-fry and toss to coat.
Remove from heat and garnish with thinly sliced green onions.
Serve hot with steamed rice and enjoy your delicious Chinese beef stir-fry!
Tips and Variations:
For a spicier kick, add some red chili flakes or sliced chili peppers to the stir-fry.
Feel free to substitute or add your favorite vegetables such as mushrooms, carrots, or baby corn.
You can also use other cuts of beef such as flank steak or ribeye for this recipe.
For a vegetarian option, you can replace the beef with tofu or add more vegetables.
Now that you have mastered this Chinese beef recipe, you can impress your loved ones with an authentic and flavorful dish. This recipe is perfect for a quick and easy weeknight meal, and it's also a great way to add some variety to your meal planning. So, go ahead and give it a try, and we guarantee that it will become a regular on your dinner menu.
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