18 Chinese Beef Recipe Ideas Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and diverse dishes, and beef is a staple protein in many popular Chinese dishes. Whether it's in a hearty stir-fry or a flavorful soup, there are endless possibilities for incorporating beef into your Chinese cooking. In this article, we will explore some creative and delicious Chinese beef recipe ideas that are sure to impress your family and friends.
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
1. Mongolian Beef
Ingredients:
1 pound flank steak, thinly sliced
1/4 cup cornstarch
1/4 cup vegetable oil
3 cloves garlic, minced
1 inch fresh ginger, minced
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup water
1/4 cup green onions, chopped
Mongolian beef is a classic Chinese dish that features tender strips of beef stir-fried with a savory and slightly sweet sauce. To make this dish, start by coating thinly sliced flank steak with cornstarch and then frying it until crispy. In a separate pan, sauté garlic and ginger before adding soy sauce, brown sugar, and water to create the flavorful sauce. Add the crispy beef back to the pan and toss in the sauce until it is fully coated. Serve over rice and garnish with chopped green onions for a delicious and satisfying meal.
2. Beef and Broccoli Stir-Fry
Ingredients:
1 pound beef sirloin, thinly sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 cloves garlic, minced
1 inch fresh ginger, minced
1 cup broccoli florets
1/2 cup water
Beef and broccoli stir-fry is a popular dish in both Chinese restaurants and home kitchens. To make this dish, marinate thinly sliced beef sirloin in a mixture of soy sauce, oyster sauce, and cornstarch for 20 minutes. In a hot pan, cook the beef until browned and then set it aside. In the same pan, stir-fry garlic, ginger, and broccoli until tender. Add the beef back to the pan, along with some water, and cook until the sauce thickens. Serve over rice for a simple yet flavorful Chinese beef dish.
3. Hot and Sour Beef Soup
Ingredients:
1 pound beef sirloin, thinly sliced
8 cups beef broth
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup cornstarch
1/4 cup water
1/2 cup mushrooms, sliced
1/2 cup bamboo shoots, sliced
1/4 cup green onions, chopped
2 eggs, beaten
Hot and sour beef soup is a comforting and flavorful dish that is perfect for colder days. In a large pot, bring beef broth, rice vinegar, and soy sauce to a boil. Add thinly sliced beef and cook for a few minutes before adding mushrooms and bamboo shoots. In a separate bowl, mix cornstarch and water to create a thickening agent and add it to the soup. Finally, slowly pour beaten eggs into the soup while stirring to create ribbons of egg. Serve hot and garnish with chopped green onions for a delicious and warming Chinese beef soup.
Incorporating beef into your Chinese cooking can add a new dimension of flavor and texture to your meals. These three recipe ideas are just the beginning, so don't be afraid to get creative and experiment with different cuts of beef and flavor combinations. Your taste buds (and your dinner guests) will thank you!
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