20 Chinese Beef Pot Stickers Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Pot stickers, also known as Chinese dumplings, are a popular dish enjoyed throughout China and around the world. These tasty little pockets of goodness are filled with a flavorful mixture of beef, vegetables, and spices, then pan-fried to crispy perfection. Whether you're a seasoned cook or just starting out in the kitchen, this Chinese beef pot sticker recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
If you're a fan of Chinese cuisine, you've probably tried pot stickers before. These delicious dumplings are a staple in many Chinese restaurants and can now easily be made at home. With a crispy exterior and juicy filling, pot stickers are a must-try for any food lover.
2of 20
Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
While there are many variations of pot stickers, the traditional Chinese version is made with a combination of ground pork, cabbage, and seasonings. The filling is then enclosed in a thin dough wrapper and pan-fried until crispy. These bite-sized treats are perfect as an appetizer or as part of a larger meal.
3of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese cuisine and can be found in almost every Chinese restaurant around the world. The key to perfect fried rice is using cold, cooked rice and a hot wok to achieve that signature smoky flavor.
Pepper steak is a popular Chinese dish that features thinly sliced beef, bell peppers, and onions in a savory sauce. The key to a successful pepper steak is to quickly stir-fry the beef to maintain its tenderness. Serve it over a bed of rice for a delicious and satisfying meal.
5of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is another classic Chinese dish that is loved by many. Tender beef and crisp broccoli florets are tossed in a flavorful sauce and served over rice. This dish is easy to make and can be on the table in under 30 minutes.
A slight variation on the classic beef and broccoli dish, this version features a slightly sweet and savory sauce that is sure to please your taste buds. The addition of oyster sauce and sugar gives this dish a depth of flavor that will have you coming back for seconds.
If you're looking for a simple and delicious side dish for your Chinese feast, look no further than fried rice. This dish is made with leftover rice, scrambled eggs, and a variety of vegetables and protein. It's a great way to use up leftovers and add some flavor to your meal.
8of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This spicy and crispy beef dish is a favorite among lovers of Chinese cuisine. Thinly sliced beef is coated in a cornstarch and egg mixture, deep-fried until crispy, and then tossed in a tangy sweet and spicy sauce. It's a perfect balance of flavors and textures.
9of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still craving Chinese food, this easy beef and rice dish is a great option. Simply stir-fry beef with your favorite vegetables and a simple sauce, and serve it over a bed of rice for a quick and satisfying meal.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. A variety of thinly sliced meats, vegetables, and noodles are cooked in a flavorful broth at the center of the table. Everyone can customize their own hot pot and enjoy a warm and comforting meal together.
11of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular dish in Cantonese cuisine. These wide flat rice noodles are stir-fried with beef, vegetables, and a savory sauce. The key to achieving the perfect texture is to briefly blanch the noodles in boiling water before stir-frying.
12of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a must-try for all black pepper lovers. Thinly sliced beef is wok-fried with onions, bell peppers, and a generous amount of black pepper. The result is a flavorful and slightly spicy dish that pairs perfectly with a bowl of steamed rice.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Not to be confused with beef and broccoli, this dish features Chinese broccoli as the star ingredient. The tender broccoli is stir-fried with marinated beef and a savory sauce, creating a healthy and delicious meal that can be served over rice or noodles.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For many, beef fried rice is the ultimate Chinese takeout dish. This version is made with marinated beef, garlic, and a variety of vegetables for a flavorful and satisfying meal. Serve it with your favorite Chinese condiments, such as soy sauce or hot sauce, for added flavor.
15of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried dumplings, also known as pot stickers, are a favorite among many Chinese food lovers. These dumplings have a crispy bottom and a juicy filling and are often served as an appetizer or as part of a larger meal. They can be filled with a variety of ingredients, including pork, chicken, vegetables, and more.
16of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love mushrooms, you'll love this Chinese beef and mushroom dish. Thinly sliced beef is stir-fried with mushrooms and a savory sauce, creating a delicious and hearty meal. Serve it over rice or noodles for a complete and satisfying dinner.
17of 20
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Chinese beef meat pie, also known as beef bao, is a popular street food in China. These savory meat pies are filled with a mixture of beef, onions, and spices and then steamed until tender. They make a great snack or can be served as part of a larger meal.
18of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Chinese beef dish is perfect for those who love a saucy meal. Thinly sliced beef is stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is bursting with flavor. Serve it over rice or noodles for a satisfying and delicious meal.
19of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're cooking for a crowd or looking to meal prep for the week, this big batch Chinese beef recipe is the perfect option. Simply stir-fry a large amount of beef and vegetables and freeze it for later use. When ready to eat, simply reheat and serve with rice or noodles.
20of 20
Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
If you're feeling adventurous, try making your own pot stickers at home. These dumplings may seem intimidating, but with the right ingredients and technique, they are easy to make. Serve them with your favorite dipping sauce for a delicious and impressive appetizer or meal.
The Perfect Combination of Meat and Vegetables
When it comes to creating the perfect pot sticker filling, the key is finding the right balance of meat and vegetables. For this recipe, we'll be using lean ground beef as the main protein, which adds a savory and hearty flavor to the dish. To balance out the meat, we'll also be incorporating a variety of chopped vegetables such as cabbage, carrots, and green onions. Not only do these veggies add a delicious crunch to the filling, but they also provide essential nutrients and make the dish more visually appealing.
Mixing in the Flavor
To take the flavor of these pot stickers to the next level, we'll be adding in a combination of soy sauce, sesame oil, and ginger. These ingredients are staples in Chinese cuisine and are essential for creating a rich and savory taste. Additionally, we'll be using garlic and chili paste to add a bit of heat and depth to the filling. With these flavor-packed ingredients, your pot stickers will be bursting with deliciousness.
Wrapping and Cooking the Pot Stickers
After preparing the filling, the next step is to wrap and cook the pot stickers. This process may seem intimidating at first, but with a little practice, you'll have it down in no time. Simply place a spoonful of filling in the center of a wonton wrapper, wet the edges with water, and fold the wrapper in half, sealing the edges together. Once all the pot stickers are wrapped, it's time to cook them in a hot, oiled pan until crispy and browned on both sides. Serve these beauties with a side of soy sauce or dipping sauce of your choice for a truly delicious and authentic Chinese dish.
In conclusion, this Chinese beef pot sticker recipe is a must-try for anyone looking to expand their cooking skills and add some international flavor to their meals. With a perfect balance of meat, vegetables, and spices, these pot stickers are sure to impress your taste buds and leave you craving more. So gather your ingredients, get cooking, and enjoy the deliciousness of homemade Chinese pot stickers.
/chilisauce-56a58b583df78cf77288bd39.jpg)
