17 Chinese Beef Plum Sauce Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its unique blend of flavors and use of traditional ingredients. One such ingredient that is commonly used in Chinese dishes is plum sauce. This thick, sweet and tangy sauce is a popular condiment in Chinese cooking, especially in meat dishes. One of the most delicious ways to use plum sauce is in a Chinese beef plum sauce recipe. This dish is a perfect combination of tender beef, crunchy vegetables, and the rich and flavorful plum sauce. Here is a professional and well-organized introduction article on how to make this mouth-watering Chinese dish at home.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're looking for a versatile and flavorful sauce to accompany your beer can chicken, look no further than this adaptable plum chutney. Made with fresh plums, onions, and a variety of spices, this chutney can be used as a marinade, glaze, or dipping sauce for your chicken. It's the perfect balance of sweet, tangy, and spicy flavors.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
This five spice plum sauce is a deliciously unique twist on traditional plum sauce. Made with a blend of Chinese five spice, fresh plums, and a touch of honey, this sauce adds a burst of flavor to any beer can chicken. It's perfect for those who love a little extra spice in their meals.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
For a rich and creamy sauce to pair with your beer can chicken, try this homemade plum butter. Made with ripe plums, brown sugar, and a hint of cinnamon, this sauce has a smooth and velvety texture that will make your chicken taste like it came straight from a five-star restaurant.
If you're a fan of traditional Chinese flavors, then this authentic Chinese plum sauce is a must-try for your beer can chicken. Made with a combination of plums, soy sauce, and aromatic spices, this sauce has a sweet and savory taste that will transport you to the streets of China with every bite.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make your sauces from scratch, then this recipe for traditional Chinese plum sauce is perfect for you. Made with fresh plums, ginger, and garlic, this sauce has a bold and intense flavor that will take your beer can chicken to the next level.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, then this recipe for Chinese plum sauce is a great way to use them. The combination of wild plums, brown sugar, and vinegar creates a unique and delicious sauce that will add a wild and unexpected twist to your beer can chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe for authentic Chinese plum sauce, also known as duck sauce, is a must-try for any beer can chicken lover. Made with a blend of plums, soy sauce, and spices, this sauce has a bold and tangy flavor that will make your taste buds sing.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a simple and flavorful sauce to pair with your beer can chicken, try this recipe for Chinese plum sauce made with fresh plums. This sauce is easy to make and has a bright and tangy flavor that will complement the flavors of your chicken perfectly.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian-inspired plum sauce is a delicious and versatile sauce that goes well with beer can chicken. Made with a combination of plums, soy sauce, and chili flakes, this sauce has a sweet and spicy taste that will add a delicious kick to your chicken.
If you want to impress your guests with a homemade sauce for your beer can chicken, try this recipe for homemade Chinese plum sauce. Made with fresh plums, brown sugar, and ginger, this sauce has a rich and complex flavor that will elevate your chicken to a whole new level.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
For those following a Paleo diet, this recipe for Chinese-inspired plum sauce is a great option to pair with your beer can chicken. Made with fresh plums, coconut aminos, and apple cider vinegar, this sauce is Paleo-friendly and has a unique and delicious taste that will make your chicken stand out.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
If you love the classic sweet and sour flavor combination, then this Chinese plum sauce is perfect for you. Made with a blend of plums, honey, and vinegar, this sauce has a tangy and sweet taste that will add a burst of flavor to your beer can chicken.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
For a simple and straightforward plum sauce recipe, try this one made with just plums, sugar, and vinegar. This sauce has a bright and tangy flavor that will enhance the flavors of your beer can chicken without overpowering them.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This basic plum sauce recipe is a great starting point for experimenting with different flavors and adding your own twist. Made with plums, brown sugar, and soy sauce, this sauce has a sweet and savory taste that will add depth to your beer can chicken.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you're a fan of spicy foods, then this chili plum sauce is a must-try for your beer can chicken. Made with a combination of plums, chili peppers, and garlic, this sauce has a fiery and bold flavor that will give your chicken a delicious kick.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This wild plum sauce is a great way to use up any extra wild plums you have on hand. Made with a simple combination of plums, sugar, and vinegar, this sauce has a unique and delicious taste that will add a wild and unexpected twist to your beer can chicken.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
For a flavorful and spicy sauce to accompany your beer can chicken, try this recipe for spicy plum sauce. Made with a combination of plums, ginger, and chili flakes, this sauce has a bold and intense flavor that will add a delicious kick to your chicken.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a great option for those who love a little heat in their meals. Made with a blend of plums, chili peppers, and spices, this sauce has a bold and spicy flavor that will make your beer can chicken stand out.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a unique and flavorful sauce to pair with your beer can chicken, try this chili-plum sauce. Made with a combination of plums, chili peppers, and garlic, this sauce has a bold and intense flavor that will add an unexpected twist to your chicken.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This summer barbecue plum sauce is the perfect accompaniment to your beer can chicken at any outdoor gathering. Made with fresh plums, brown sugar, and vinegar, this sauce has a sweet and tangy taste that will add a burst of flavor to your chicken.
Ingredients for Chinese Beef Plum Sauce Recipe
For the beef marinade:
1 pound of beef, thinly sliced
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of brown sugar
1 teaspoon of cornstarch
For the stir-fry:
2 tablespoons of vegetable oil
1 red bell pepper, sliced
1 onion, sliced
1 cup of broccoli florets
1 cup of snow peas
1/4 cup of water
1/2 cup of plum sauce
Instructions for Chinese Beef Plum Sauce Recipe
To start off, marinate the beef by combining all the marinade ingredients in a bowl. Mix well and let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Next, heat the vegetable oil in a wok or a large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is no longer pink. Remove the beef from the wok and set it aside.
In the same wok, add the sliced red bell pepper, onion, broccoli, and snow peas. Stir-fry for a few minutes until the vegetables are slightly tender.
Pour in 1/4 cup of water and let it cook for another 2-3 minutes until the vegetables are fully cooked. Then, add the plum sauce and stir everything together.
Finally, add the cooked beef back into the wok and stir-fry for another minute or until the beef is coated with the plum sauce.
Serve your Chinese beef plum sauce with steamed rice and enjoy this delicious and flavorful dish!
Why You Should Try this Chinese Beef Plum Sauce Recipe
This recipe not only tastes amazing but also has several health benefits. The use of plum sauce in this dish adds a tangy and sweet flavor without the need for any additional sugar. Additionally, the combination of vegetables and lean beef makes it a well-balanced and nutritious meal.
Moreover, this recipe is quick and easy to make, making it a perfect option for busy weeknights. You can also customize the vegetables and add your favorite ones to make it even more delicious.
So, why not give this Chinese beef plum sauce recipe a try and impress your family and friends with your Chinese cooking skills?
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