20 Chinese Beef Pepper Steak Recipe Savor The Mouthwatering Goodness!

Ingredients

Main Ingredients:

• 1 pound flank steak, thinly sliced
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets

Marinade:

• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

Pepper Sauce:

• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 1 teaspoon black pepper

Instructions

1. In a small bowl, mix together the marinade ingredients. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 30 minutes.
2. In a separate bowl, whisk together the ingredients for the pepper sauce. Set aside.
3. In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated flank steak and stir-fry until browned, about 2-3 minutes. Remove from the wok and set aside.
4. In the same wok, heat another tablespoon of vegetable oil over high heat. Add the sliced onions, bell peppers, and broccoli florets. Stir-fry for 2-3 minutes until tender.
5. Add the cooked flank steak back into the wok with the vegetables. Pour in the pepper sauce and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
6. Remove from heat and serve the Chinese beef pepper steak over steamed rice or noodles.

Tips for Customization

If you want to add more flavor to your Chinese beef pepper steak, you can try experimenting with different vegetables such as mushrooms, carrots, or snap peas. You can also adjust the amount of black pepper in the marinade and sauce to suit your taste preferences. For a spicier kick, you can add some red pepper flakes or Szechuan peppercorns to the sauce.

Conclusion

This Chinese beef pepper steak recipe is a delicious and versatile dish that can be easily customized to your liking. With its tender beef, fresh vegetables, and savory pepper sauce, it's the perfect balance of flavors and textures. Whether you're a fan of Chinese cuisine or just looking for a new and tasty dinner option, this recipe is sure to become a household favorite. So next time you're craving some Asian-inspired flavors, give this recipe a try and enjoy a delicious and satisfying meal.

<intro>Beef pepper steak is a popular dish in Chinese cuisine that combines tender beef, fresh vegetables, and a savory pepper sauce. This dish is easy to make and can be customized to suit your taste preferences. Whether you're craving a hearty meal or looking for a quick and flavorful weeknight dinner, this Chinese beef pepper steak recipe is sure to satisfy your cravings.</intro>

<h2>Ingredients</h2> <h3>Main Ingredients:</h3> <ul> <li>1 pound flank steak, thinly sliced</li> <li>2 tablespoons vegetable oil</li> <li>1 medium onion, sliced</li> <li>1 red bell pepper, sliced</li> <li>1 green bell pepper, sliced</li> <li>1 cup broccoli florets</li> </ul> <h3>Marinade:</h3> <ul> <li>2 cloves garlic, minced</li> <li>1 tablespoon soy sauce</li> <li>1 tablespoon oyster sauce</li> <li>1 teaspoon sesame oil</li> <li>1/2 teaspoon black pepper</li> </ul> <h3>Pepper Sauce:</h3> <ul> <li>1/4 cup soy sauce</li> <li>1/4 cup oyster sauce</li> <li>1 tablespoon rice vinegar</li> <li>1 tablespoon honey</li> <li>1 teaspoon cornstarch</li> <li>1 teaspoon black pepper</li> </ul> <h2>Instructions</h2> <ol> <li>In a small bowl, mix together the marinade ingredients. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 30 minutes.</li> <li>In a separate bowl, whisk together the ingredients for the pepper sauce. Set aside.</li> <li>In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated flank steak and stir-fry until browned, about 2-3 minutes. Remove from the wok and set aside.</li> <li>In the same wok, heat another tablespoon of vegetable oil over high heat. Add the sliced onions, bell peppers, and broccoli florets. Stir-fry for 2-3 minutes until tender.</li> <li>Add the cooked flank steak back into the wok with the vegetables. Pour in the pepper sauce and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.</li> <li>Remove from heat and serve the Chinese beef pepper steak over steamed rice or noodles.</li> </ol> <h2>Tips for Customization</h2>

If you want to add more flavor to your Chinese beef pepper steak, you can try experimenting with different vegetables such as mushrooms, carrots, or snap peas. You can also adjust the amount of black pepper in the marinade and sauce to suit your taste preferences. For a spicier kick, you can add some red pepper flakes or Szechuan peppercorns to the sauce.

<h2>Conclusion</h2>

This Chinese beef pepper steak recipe is a delicious and versatile dish that can be easily customized to your liking. With its tender beef, fresh vegetables, and savory pepper sauce, it's the perfect balance of flavors and textures. Whether you're a fan of Chinese cuisine or just looking for a new and tasty dinner option, this recipe is sure to become a household favorite. So next time you're craving some Asian-inspired flavors, give this recipe a try and enjoy a delicious and satisfying meal.