Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese takeout, then you'll love this Chinese Beef Broccoli recipe. Tender slices of beef stir-fried with fresh broccoli florets in a savory sauce, this dish is a classic favorite that never goes out of style. Plus, making it at home means you can control the quality of ingredients and adjust the flavors to your liking.
Take your beef and broccoli game to the next level with this Chinese Beef and Broccoli recipe. The secret to this dish is marinating the beef in a flavorful sauce before stir-frying it with the broccoli. This helps infuse the meat with rich flavors and ensures it stays tender and juicy. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
When you're short on time but still craving a delicious Chinese dish, this Easy Chinese Beef and Rice recipe has got you covered. It's a one-pan meal that's perfect for busy weeknights. Simply stir-fry tender strips of beef with veggies and rice, and you'll have a flavorful and filling dinner on the table in no time.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love the earthy and meaty flavor of mushrooms, then this Chinese Beef with Mushroom recipe is a must-try. Tender slices of beef are cooked with a medley of mushrooms in a savory sauce. The result is a dish that's packed with umami flavors and perfect for mushroom lovers.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Looking for a unique way to enjoy Chinese beef? Try this Chinese Beef Meat Pie recipe. It's a twist on the classic meat pie, with a flavorful beef filling that's inspired by Chinese cuisine. The pie crust is flaky and buttery, making it the perfect vessel for holding all that delicious beef filling.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love your Chinese dishes extra saucy, then this Super Saucy Chinese Beef recipe is for you. The beef is coated in a thick and flavorful sauce that's made with a combination of soy sauce, oyster sauce, and other seasonings. Serve it over a bed of rice to soak up all that delicious sauce.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you like to meal prep or have a big family to feed, this Big Batch Chinese Beef recipe is perfect for you. It's a recipe that yields a large batch of beef stir-fry, making it perfect for leftovers or feeding a crowd. Plus, the flavors only get better as it sits, making it a great make-ahead dish.
Turn leftover rice into a delicious and satisfying meal with this Chinese Beef Fried Rice recipe. Tender strips of beef are stir-fried with rice, veggies, and eggs, creating a dish that's packed with protein and flavor. It's a great way to use up leftovers and make a quick and easy meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
On a cold day, there's nothing more comforting than a warm bowl of stew. This The Chinese Beef Stew recipe is a hearty and flavorful dish that's perfect for those chilly days. Tender beef, carrots, and potatoes are simmered in a rich and fragrant sauce, filling your kitchen with amazing aromas.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
Save time on cleaning up with this One-Pot Chinese Beef and Broccoli recipe. Everything is cooked in one pan, making for easy clean-up and a quick and delicious meal. The beef is marinated and stir-fried with broccoli, creating a dish that's packed with flavor and nutrients.
If you're trying to eat healthier, this Chinese Beef with Broccoli Stir Fry recipe is a great option. It's a light and flavorful dish that's perfect for those following a low-carb or keto diet. The beef is stir-fried with broccoli and a flavorful sauce that's free of added sugars, making it a guilt-free option.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Who doesn't love dumplings? This Chinese Beef Dumplings recipe is a must-try for dumpling lovers. The filling is made with a combination of ground beef, veggies, and spices, creating a delicious and savory bite. Serve them steamed or pan-fried for a delicious and satisfying meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
For a healthier take on Chinese beef, try this Chinese Beef & Broccoli Stir-Fry recipe. It's a light and flavorful dish that's made with lean beef and plenty of veggies. The sauce is made with clean ingredients and is free of added sugars, making it a great option for those watching their waistline.
Looking for a new way to enjoy green beans? Try this Chinese Beef & Green Beans recipe. The beef is stir-fried with crispy green beans in a flavorful sauce that's packed with umami flavors. It's a quick and easy dish that's perfect for weeknight dinners.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
This Chinese Beef Meat Pie recipe is a must-try for those who love savory pies. Inspired by Northern Chinese cuisine, this pie features a flaky and buttery crust filled with a flavorful beef filling. It's a unique and delicious way to enjoy Chinese beef.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
These Northern Chinese Beef Dumplings are a popular street food in China, and for good reason. The filling is savory and flavorful, and the dumplings are crispy on the outside and juicy on the inside. Serve them with a side of dipping sauce for a delicious and satisfying meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
For those following a keto or sugar-free diet, this Chinese Beef Broccoli Stir Fry recipe is a must-try. The beef is stir-fried with broccoli and a flavorful sauce that's low in carbs and free of added sugars. It's a delicious and guilt-free way to enjoy Chinese beef.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
If you're a fan of mushrooms, this Chinese Beef with Mushrooms recipe is a must-try. The beef is cooked with a variety of mushrooms in a savory and flavorful sauce that's perfect for mushroom lovers. Serve it over a bed of rice for a delicious and satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
For a lighter and healthier way to enjoy beef and broccoli, try this Chinese Beef and Broccoli Soup recipe. It's a warm and comforting soup that's perfect for those cold days. The beef and broccoli are cooked in a flavorful broth, making for a delicious and nutritious meal.
Add some variety to your Chinese beef dishes with this Chinese Beef Ball recipe. These meatballs are made with ground beef, spices, and other flavorful ingredients, making them a delicious and unique way to enjoy beef. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
A Traditional Favorite with a Modern Twist
A Brief History of Chinese Beef & Pepper Recipe
The combination of beef and peppers has been a staple in Chinese cuisine for centuries. It is believed that this dish originated in the Sichuan province of China, known for its bold and spicy flavors. Traditionally, the dish is made with strips of tender beef, stir-fried with peppers and other vegetables, and seasoned with a variety of spices and sauces. However, with the evolution of Chinese cuisine, this classic recipe has taken on many different variations, each with its own unique twist.
The Key Ingredients for a Perfect Chinese Beef & Pepper Dish
While there are many variations of this dish, there are a few key ingredients that are essential for creating the perfect Chinese beef and pepper recipe. Beef is the star of the dish, and it is important to use a tender cut of meat such as flank steak or sirloin. The beef should be thinly sliced against the grain, allowing it to cook quickly and remain tender. Fresh peppers are also crucial for adding a burst of flavor and texture to the dish. Red and green bell peppers are commonly used, but you can also add in some spicier varieties like jalapenos or Sichuan peppers for an extra kick.
The Secret to a Flavorful Sauce
One of the most important components of a Chinese beef and pepper recipe is the sauce. A combination of soy sauce, oyster sauce, and rice wine is commonly used to create a savory and slightly sweet sauce that coats the beef and peppers. Ginger and garlic are often added for an extra layer of flavor. For those who prefer a spicier dish, adding some chili paste or Sichuan peppercorns can give the sauce a fiery kick.
How to Prepare and Cook Chinese Beef & Pepper Recipe
To create the perfect Chinese beef and pepper dish, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the meat and infuse it with flavor. Heat up a wok or large skillet over high heat and add in some oil. Once the oil is hot, add in the marinated beef and stir-fry until it is cooked through. Remove the beef from the wok and set it aside. In the same wok, stir-fry the peppers until they are slightly tender. Then, add the beef back into the wok and pour in the prepared sauce. Stir-fry everything together until the beef and peppers are evenly coated in the sauce. Serve hot over steamed rice for a complete and satisfying meal.
Elevate Your Cooking with Chinese Beef & Pepper Recipe
With its bold flavors and textures, Chinese beef and pepper recipe is a dish that will impress your family and friends. Whether you stick to the traditional recipe or add your own unique twist, this dish is sure to become a favorite in your household. So why not elevate your cooking and give this classic Chinese dish a try? Your taste buds will thank you.
