17 Chinese Beef Pea Pods Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Beef and pea pods are two essential ingredients in Chinese cuisine, and when combined, they create a mouth-watering dish that is sure to please. This Chinese beef pea pods recipe is a perfect balance of tender beef, crisp vegetables, and flavorful seasonings. It's a simple yet delicious dish that can be easily made at home, making it a popular choice for weeknight dinners or special occasions. If you want to impress your family and friends with an authentic Chinese dish, then this recipe is a must-try. Let's dive into the details of this delectable dish.

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1 of 20

Beef with Snow Pea Stir Fry

Main Ingredients: Ground Black Pepper, Oyster Sauce, Beef Steak, Shaoxing
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If you're looking for a quick and easy dinner that's packed with flavor, this beef with snow pea stir fry is the perfect choice. Thinly sliced beef is cooked with crunchy snow peas and a savory sauce, creating a delicious and balanced meal that the whole family will love. Plus, it only takes 20 minutes to make!
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25-Minute Beef and Snow Pea Stir Fry

Main Ingredients: Low Sodium Soy Sauce, Water, Chinese Cooking Wine, Dark
25 Minute Beef and Snow Pea Stir Fry Oriental Recipes, Chinese Recipes ...
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This beef and snow pea stir fry is a great option for those busy weeknights when you don't have a lot of time to cook. It's ready in just 25 minutes and is bursting with fresh flavors and tender beef. Serve it over rice for a complete and satisfying meal.
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Beef, Mushroom and Snow Pea Stir Fry

Main Ingredients: Vegetable Oil, Fresh Ginger, Medium Garlic Cloves, Red
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If you're a fan of mushrooms, you'll love this beef, mushroom, and snow pea stir fry. The earthy mushrooms pair perfectly with the tender beef and crisp snow peas, creating a well-balanced and flavorful dish. And it's on the table in just 20 minutes!
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Beef Stir Fry

Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
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This classic beef stir fry is a staple in many households, and for good reason. It's simple, delicious, and can be customized with your favorite veggies. Whether you prefer it spicy or mild, this beef stir fry is sure to become a go-to recipe in your kitchen.
5 of 20

Hoisin Pork & Snow Pea Stir Fry

Main Ingredients: Rice Noodles, Low Sodium Soy Sauce, Pork Tenderloin
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Easy Chicken Snow Pea Stir Fry - A Beautiful Plate
If you're looking for a twist on the traditional beef stir fry, this hoisin pork and snow pea stir fry is a must-try. The tender pork is coated in a sweet and savory hoisin sauce and paired with crunchy snow peas for a delicious and easy meal.
6 of 20

Simple Chicken and Snow Pea Stir-Fry

Main Ingredients: Low Sodium Chicken Broth, Dry Sherry, Low Sodium Soy
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This simple chicken and snow pea stir-fry is perfect for those busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen. The chicken is cooked with snow peas and a delicious homemade sauce, making it a well-rounded and tasty dish.
7 of 20

Easy Chicken Snow Pea Stir Fry

Main Ingredients: Dark Soy Sauce, Chili Paste, Water, Cornstarch, Sesame
If you're short on time but still want a delicious and healthy dinner, this easy chicken snow pea stir fry is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a flavorful and nutritious meal on the table in no time.
8 of 20

Garlic Butter Steak Stir Fry

Main Ingredients: Flat Iron Steak, Salt, Black Pepper, Soy Sauce
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Garlic lovers, rejoice! This garlic butter steak stir fry is bursting with flavor and is sure to become a favorite in your household. Tender steak is cooked with garlic, butter, and snow peas, creating a mouth-watering dish that's perfect for any night of the week.
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Baby Corn And Snow Pea Stir-fry

Main Ingredients: Spring Onions, Baby Corn, Garlic, Ginger, Peanut Oil
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Baby corn adds a unique and delicious twist to this snow pea stir-fry. The crunchy corn pairs perfectly with the crisp snow peas and tender chicken, creating a flavorful and well-balanced meal that's sure to please even the pickiest eaters.
10 of 20

Pork, Pineapple, and Snow Pea Stir Fry

Main Ingredients: Canola Oil, Pork Tenderloin, Salt, Black Pepper, Soy
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Sweet and savory flavors come together in this pork, pineapple, and snow pea stir fry. The juicy pineapple adds a burst of sweetness to this dish, while the snow peas and pork provide a satisfying and well-rounded meal. Plus, it's ready in just 20 minutes!
11 of 20

10-Minute Ginger Shrimp Snow Pea Stir Fry

Main Ingredients: Ponzu, Low Sodium Chicken Broth, Sugar, Garlic Powder
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If you're in a rush but still want a delicious and healthy dinner, this ginger shrimp snow pea stir fry is the perfect choice. With just 10 minutes of prep time and a handful of ingredients, you can have a flavorful and nutritious meal on the table in no time.
12 of 20

Cashew, Tofu, Carrots, and Snow Pea Stir-Fry

Main Ingredients: Garlic, Onions, Carrots, Snow Peas, Tofu, Corn Starch
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This vegetarian stir-fry is packed with protein and veggies, making it a nutritious and delicious meal option. The cashews and tofu provide a satisfying crunch, while the carrots and snow peas add a burst of freshness. It's a must-try for any meatless meal lovers.
13 of 20

Easy Sesame Chicken and Snow Pea Stir Fry

Main Ingredients: Avocado Oil, White Onion, Garlic, Snow Peas, Salt
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Sesame chicken is a popular dish at Chinese restaurants, but you can easily make it at home with this easy sesame chicken and snow pea stir fry recipe. The crispy chicken is coated in a sweet and tangy sauce and paired with crunchy snow peas for a delicious and satisfying meal.
14 of 20

Orange Beef Stir-Fry

Main Ingredients: Orange Juice, Cornstarch, Rice Vinegar, Beef, Salt
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If you're looking for a stir-fry with a unique and flavorful twist, this orange beef stir-fry is the one for you. The tangy and citrusy orange sauce pairs perfectly with the tender beef and crunchy snow peas, creating a mouth-watering dish that's sure to impress.
15 of 20

Happy Family Stir-Fry

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This happy family stir-fry is a popular dish in Chinese cuisine, and for good reason. It's a delicious and well-rounded meal that's perfect for sharing with loved ones. With a variety of meats and veggies, there's something for everyone in this flavorful dish.
16 of 20

Thai Beef Stir Fry

Main Ingredients: Avocado Oil, Thai Chili, Garlic, Yellow Onion, Snow
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If you're a fan of Thai food, you'll love this Thai beef stir fry. The combination of sweet, spicy, and tangy flavors creates a delicious and well-balanced dish that's perfect for any night of the week. Plus, it's ready in just 20 minutes!
17 of 20

CANTONESE BEEF & VEGETABLE STIR-FRY

Main Ingredients: Vegetable Oil, Onion, Beef, Carrot, Snow Peas, Red
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This Cantonese beef and vegetable stir-fry is a classic dish that's popular in many Chinese restaurants. With tender beef, crisp veggies, and a flavorful sauce, it's a well-rounded and delicious meal that's perfect for any occasion.
18 of 20

Shrimp and Snow Pea Stir Fry with Savory Sweet Sauce

Main Ingredients: Raw Shrimp, Snow Peas, Oyster, Sweet Soy Sauce, Rice
This shrimp and snow pea stir fry is a seafood lover's dream. The succulent shrimp is cooked with crunchy snow peas and a savory sweet sauce, creating a delicious and balanced meal that's perfect for any night of the week.
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Best Stir-Fry Sauce EVER™

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No stir-fry is complete without a delicious sauce, and this recipe for the best stir-fry sauce ever is sure to become your go-to. It's sweet, savory, and packed with flavor, making it the perfect accompaniment to any stir fry dish.
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Beef Stir-fry with Pineapples and Snow Peas

Main Ingredients: Canela, Granulated Garlic, Celery Salt, Ground Black
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This beef stir-fry with pineapples and snow peas is a must-try for anyone who loves a little sweet and savory in their meals. The pineapples add a burst of sweetness to the dish, while the snow peas and beef provide a satisfying crunch. It's a flavor combination that's sure to please.

Ingredients:

For the beef marinade:

  • 1 pound flank steak, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon oil

For the stir-fry:

  • 1 tablespoon oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 cup sliced mushrooms
  • 1 cup snow peas
  • 1 cup sliced bell peppers
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch

Instructions:

  1. In a bowl, mix the thinly sliced flank steak with soy sauce, cornstarch, and oil. Let it marinate for at least 30 minutes.
  2. In a wok or large skillet, heat oil over high heat. Add minced garlic and ginger and stir-fry for a few seconds until fragrant.
  3. Add the marinated beef to the wok and stir-fry until it is browned and cooked through. Remove the beef from the wok and set it aside.
  4. In the same wok, add sliced mushrooms, snow peas, and bell peppers. Stir-fry for a few minutes until the vegetables are slightly softened.
  5. In a small bowl, mix together oyster sauce, soy sauce, sesame oil, and cornstarch. Add this sauce to the wok and stir until the vegetables are coated evenly.
  6. Add the cooked beef back to the wok and stir-fry for another minute until everything is well combined and heated through.
  7. Serve hot over steamed rice and enjoy your delicious Chinese beef pea pods!
This Chinese beef pea pods recipe is a perfect blend of flavors and textures. The tender beef, crisp vegetables, and savory sauce make for a satisfying and well-rounded dish. The key to achieving the perfect texture is to stir-fry the ingredients quickly over high heat, ensuring that they retain their crunchiness. You can also add any other vegetables of your choice, such as broccoli, carrots, or baby corn, to make this dish more colorful and nutritious. One of the main features of this recipe is the marinade for the beef. The combination of soy sauce and cornstarch makes the beef tender and adds a rich flavor to it. It is important to let the beef marinate for at least 30 minutes to allow the flavors to infuse properly. You can even prepare the marinade in advance and let the beef marinate overnight for an even more flavorful result. In addition to being delicious, this Chinese beef pea pods recipe is also a healthy option for dinner. Snow peas are a good source of vitamins and minerals, while bell peppers add a pop of color and are full of antioxidants. This dish is also low in carbs and can easily be made gluten-free by using gluten-free soy sauce. In conclusion, this Chinese beef pea pods recipe is a must-try for anyone who loves Chinese cuisine or is looking to add more variety to their dinner menu. It's a simple yet flavorful dish that can be easily made at home. So why not give it a try and impress your family and friends with your culinary skills!
17 chinese beef pea pods recipe Get cooking and enjoy!

Beef with Snow Pea Stir Fry

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 teaspoon ground black pepper
  • 1 tablespoon oyster sauce
  • 5 1/4 ounces beef steak or tenderloin thinly sliced
  • 1/2 tablespoon Shaoxing wine Chinese cooking wine
  • 2 teaspoons corn starch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1/4 cup cooking oil vegetable, with around 2 tbsp. removed
  • 2 garlic cloves chopped
  • 1 1/2 cups snow peas fresh
  • 1 pinch salt
  • 1 teaspoon dark soy sauce
  • 1 teaspoon light soy sauce
  • sugar 1/4.
  • 1 teaspoon cornstarch
  • 1/2 tablespoon water

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 11 grams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 350 milligrams
  • Sugar : 7 grams
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