19 Chinese Beef Pancake Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese beef pancakes, also known as "jianbing," are a popular street food in China that has gained popularity in other countries as well. These savory pancakes are made from a simple batter and filled with a flavorful mixture of marinated beef, vegetables, and sauces. Here's a simple and delicious recipe for you to try at home!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, then you'll love this recipe for perfect Chinese fried rice. It's quick, easy, and packed with flavor. Plus, we've included a helpful video to guide you through each step.
Ingredients: cooked white rice, sliced scallions, peas, diced carrots, eggs, soy sauce, sesame oil, vegetable oil
Instructions:
1. Heat a large skillet or wok over high heat and add vegetable oil.
2. Add eggs and scramble until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add peas and diced carrots and cook until tender.
4. Add cooked white rice, soy sauce, and sesame oil to the skillet and stir to combine.
5. Add the cooked eggs back to the skillet and stir until everything is well combined and heated through.
6. Serve hot, topped with sliced scallions for an extra burst of flavor.
This classic Chinese dish combines tender strips of steak with colorful bell peppers in a savory sauce. It's a perfect way to elevate your weeknight dinner game.
Ingredients: flank steak, soy sauce, cornstarch, vegetable oil, ginger, garlic, green bell pepper, red bell pepper, onion, beef broth, oyster sauce
Instructions:
1. Start by marinating flank steak in a mixture of soy sauce and cornstarch. Let it sit for at least 15 minutes.
2. In a large skillet or wok, heat vegetable oil over high heat. Add ginger and garlic and cook for 30 seconds.
3. Add the marinated steak to the skillet and cook until browned on all sides.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add green bell pepper, red bell pepper, and onion. Cook until softened.
6. Add beef broth and oyster sauce to the skillet and bring to a simmer.
7. Add the cooked steak back to the skillet and cook until the sauce thickens and the steak is cooked to your desired level of doneness.
8. Serve hot over rice or noodles.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a staple in Chinese restaurants, but it's surprisingly easy to make at home. Tender strips of beef and crisp broccoli florets are coated in a flavorful sauce for a delicious and nutritious meal.
Ingredients: beef tenderloin, broccoli, garlic, soy sauce, oyster sauce, cornstarch, vegetable oil
Instructions:
1. In a large skillet or wok, heat vegetable oil over high heat. Add garlic and cook for 30 seconds.
2. Add beef tenderloin to the skillet and cook until browned on all sides.
3. In a small bowl, mix together soy sauce, oyster sauce, and cornstarch to make a sauce.
4. Add the sauce to the skillet and stir to coat the beef.
5. Add broccoli to the skillet and cook until tender.
6. Serve hot over rice or noodles.
This simple and classic dish is a staple in Chinese cuisine. It's a great way to use up leftover rice and can be customized with your favorite vegetables and proteins.
Ingredients: cooked white rice, eggs, carrots, peas, green onions, soy sauce, sesame oil, vegetable oil
Instructions:
1. In a large skillet or wok, heat vegetable oil over high heat. Add eggs and scramble until cooked through. Remove from the skillet and set aside.
2. In the same skillet, add carrots and peas and cook until tender.
3. Add cooked white rice to the skillet and stir to combine.
4. Add soy sauce and sesame oil to the skillet and stir to coat the rice.
5. Add the cooked eggs back to the skillet and stir until everything is well combined and heated through.
6. Serve hot, topped with sliced green onions for an extra burst of flavor.
This dish is a crowd-pleaser with its crispy, spicy beef and colorful vegetables. It's a great way to add some heat to your dinner table.
Ingredients: flank steak, cornstarch, vegetable oil, garlic, ginger, red bell pepper, green bell pepper, red onion, red chili peppers, rice wine vinegar, soy sauce, sesame oil, honey, cornstarch
Instructions:
1. Start by tossing flank steak in cornstarch until coated.
2. In a large skillet or wok, heat vegetable oil over high heat. Add the coated steak and cook until crispy. Remove from the skillet and set aside.
3. In the same skillet, add garlic and ginger and cook for 30 seconds.
4. Add red bell pepper, green bell pepper, red onion, and red chili peppers to the skillet and cook until tender.
5. In a small bowl, mix together rice wine vinegar, soy sauce, sesame oil, honey, and cornstarch to make a sauce.
6. Add the sauce to the skillet and stir to coat the vegetables.
7. Add the crispy steak back to the skillet and stir to combine.
8. Serve hot over rice or noodles.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're craving a quick and easy Chinese-inspired meal, then this recipe is just what you need. It's loaded with tender beef and flavorful vegetables, and it comes together in just one pan.
Ingredients: beef sirloin, onion, garlic, broccoli, carrots, cooked white rice, soy sauce, sesame oil, vegetable oil.
Instructions:
1. In a large skillet or wok, heat vegetable oil over high heat. Add beef sirloin and cook until browned on all sides. Remove from the skillet and set aside.
2. In the same skillet, add onion and garlic and cook for 30 seconds.
3. Add broccoli and carrots to the skillet and cook until tender.
4. Add cooked white rice, soy sauce, and sesame oil to the skillet and stir to combine.
5. Add the cooked beef back to the skillet and stir until everything is well combined and heated through.
6. Serve hot and enjoy!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This traditional Chinese dish is perfect for a cozy night in. It's a communal meal where everyone can cook their own meat, seafood, and vegetables in a simmering broth. It's a fun and interactive dining experience that's not to be missed.
Ingredients: chicken broth, ginger, garlic, soy sauce, oyster sauce, sugar, sesame oil, thinly sliced beef, shrimp, fish balls, tofu, enoki mushrooms, bok choy, udon noodles
Instructions:
1. In a large pot, bring chicken broth, ginger, garlic, soy sauce, oyster sauce, sugar, and sesame oil to a simmer.
2. Arrange thinly sliced beef, shrimp, fish balls, tofu, enoki mushrooms, bok choy, and udon noodles on a platter.
3. Place the platter next to the simmering broth and allow everyone to cook their own ingredients in the broth.
4. Serve hot and enjoy the interactive dining experience.
These tasty noodles are stir-fried to perfection with tender beef, vegetables, and a savory sauce. It's a simple and delicious way to enjoy Chinese noodles at home.
Ingredients: beef sirloin, chow fun noodles, vegetable oil, garlic, green onions, bean sprouts, carrots, soy sauce, oyster sauce, sugar, cornstarch
Instructions:
1. Start by marinating beef sirloin in a mixture of soy sauce, oyster sauce, sugar, and cornstarch. Let it sit for at least 15 minutes.
2. In a large skillet or wok, heat vegetable oil over high heat. Add garlic and green onions and cook for 30 seconds.
3. Add the marinated beef to the skillet and cook until browned on all sides.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, add bean sprouts and carrots and cook until tender.
6. Add chow fun noodles and the cooked beef back to the skillet and stir to combine.
7. Serve hot and enjoy!
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is bursting with savory and spicy flavors. The tender slices of beef are coated in a rich black pepper sauce and served with crisp vegetables for a satisfying meal.
Ingredients: beef tenderloin, cornstarch, vegetable oil, garlic, ginger, green bell pepper, red bell pepper, onion, black pepper, soy sauce, oyster sauce, rice wine vinegar, sugar, cornstarch
Instructions:
1. Start by tossing beef tenderloin in cornstarch until coated.
2. In a large skillet or wok, heat vegetable oil over high heat. Add the coated beef and cook until browned on all sides. Remove from the skillet and set aside.
3. In the same skillet, add garlic and ginger and cook for 30 seconds.
4. Add green bell pepper, red bell pepper, and onion to the skillet and cook until tender.
5. In a small bowl, mix together black pepper, soy sauce, oyster sauce, rice wine vinegar, sugar, and cornstarch to make a sauce.
Ingredients
Batter:
Eggs - 2
All-purpose flour - 1 cup
Cornstarch - 2 tablespoons
Cold water - 1 cup
Salt - 1 teaspoon
Sugar - 1 teaspoon
Vegetable oil - for cooking
Beef filling:
Beef - 1 pound, thinly sliced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Salt and pepper - to taste
Vegetable filling:
Cabbage - 1 cup, shredded
Carrots - 1/2 cup, shredded
Green onions - 1/4 cup, chopped
Soy sauce - 2 tablespoons
Sugar - 1 teaspoon
Sesame oil - 1 teaspoon
Instructions
1. Marinate the beef:
In a bowl, combine the beef, soy sauce, sesame oil, garlic, ginger, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. Make the batter:
In a separate bowl, beat the eggs with a fork. Add in the flour, cornstarch, cold water, salt, and sugar. Mix until well combined and smooth.
3. Cook the beef filling:
In a pan, heat some vegetable oil over medium-high heat. Add in the marinated beef and cook until browned and cooked through, about 5-6 minutes. Set aside.
4. Cook the vegetable filling:
In the same pan, add in the cabbage, carrots, and green onions. Cook until slightly softened, about 2-3 minutes. Add in the soy sauce, sugar, and sesame oil. Cook for another 1-2 minutes. Set aside.
5. Make the pancakes:
In a non-stick pan, heat a small amount of vegetable oil over medium-high heat. Pour in a ladleful of batter and swirl the pan to spread the batter into a thin pancake. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly browned.
6. Assemble the pancakes:
Place a few slices of the cooked beef and some of the vegetable filling on one side of the pancake. Fold the other side over to create a half-moon shape. Press down gently to seal the edges.
7. Cook the pancakes:
Place the pancake back into the pan and cook for another 1-2 minutes on each side until golden brown and crispy.
8. Serve:
Remove the pancake from the pan and cut into smaller pieces. Serve hot with your favorite sauce or enjoy it as is.
In conclusion,
Chinese beef pancakes are a delicious and easy meal that you can make at home. With a crispy exterior and a flavorful filling, it's no wonder this street food has gained popularity around the world. So why not give this recipe a try and enjoy a taste of China in your own kitchen?
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