15 Chinese Beef Oxtail Soup Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese beef oxtail soup is a hearty and comforting dish that is perfect for colder weather or when you need a warm and nourishing meal. This traditional recipe has been passed down for generations and is a staple in many Chinese households. Not only is it delicious, but it is also packed with nutrients and health benefits. In this article, we will dive into the history of this dish and share a step-by-step guide on how to make this Chinese beef oxtail soup at home.
Get ready to take your taste buds on a journey with this delicious Chinese-inspired oxtail noodle soup. Tender oxtail pieces are slow-cooked in a flavorful broth with fragrant spices, then served over noodles for a hearty and satisfying meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
For those busy days when you still want a warm and comforting meal, this slow cooker oxtail soup is the perfect solution. Simply throw all the ingredients into your crockpot and let it work its magic while you go about your day.
This traditional Chinese oxtail soup is known for its rich and deep flavors. Slowly simmered oxtail pieces are combined with aromatic herbs and spices to create a broth that will warm you from the inside out.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
Take your oxtail soup to the next level by adding homemade shiitake wontons to the mix. These dumplings are filled with a flavorful mixture of shiitake mushrooms, ground pork, and spices, and add a unique twist to this classic dish.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
Looking for a meal that will stick to your ribs and keep you full? This hearty oxtail soup is the answer. Loaded with tender oxtail pieces, vegetables, and noodles, this soup is a complete meal in a bowl.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
If you're new to cooking with oxtail, this simple oxtail soup recipe is a great place to start. With minimal ingredients and easy instructions, you'll have a delicious and satisfying meal in no time.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Take a trip to the islands with this flavorful Hawaiian oxtail soup. The addition of ginger, lemongrass, and star anise gives this soup a unique and tropical twist.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This version of oxtail soup is a step up from the classic recipe, with the addition of tomatoes and red wine for a rich and robust flavor. Serve with crusty bread for a complete and comforting meal.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
For a no-fuss oxtail soup recipe, look no further than this simple version. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table with ease.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean cuisine is known for its bold and flavorful dishes, and this oxtail soup is no exception. With the addition of Korean chili flakes and soy sauce, this soup has a unique and delicious taste that will keep you coming back for more.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you can't find oxtail at your local grocery store, you can still enjoy the flavors of this classic dish by using beef shanks instead. This beef oxtail soup is just as delicious and satisfying, and a great alternative for those who can't find oxtail.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
Braising is a cooking method that involves searing meat and then slow-cooking it in liquid, resulting in a tender and flavorful dish. This braised oxtail soup is no exception, with the added bonus of being cooked in a red wine and beef broth for even more flavor.
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Oxtail soup (Malaysian style)
Main Ingredients: Oxtail, Vegetable Oil, Potato, Carrot, Ginger, Garlic
This Malaysian-style oxtail soup is a fusion of Chinese and Malay flavors. The addition of lemongrass, ginger, and lime gives this soup a fresh and bright taste that will warm you from the inside out.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
Kkori Gomtang is a traditional Korean oxtail soup that is known for its simplicity and comforting qualities. The broth is rich and flavorful, and the oxtail pieces are fall-off-the-bone tender.
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Hawaii Oxtail Soup
Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
Another Hawaiian-inspired oxtail soup, this version adds the sweetness of pineapple to the mix for a unique and delicious twist. The added bonus of pineapple also helps to tenderize the oxtail pieces, resulting in a perfectly cooked and flavorful soup.
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Oxtail Soup in Slow Cooker
Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
For the ultimate convenience, try making your oxtail soup in a slow cooker. This version requires minimal prep and cooking time, and the result is a delicious and comforting soup that is perfect for those busy days.
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
Main Ingredients: Almond, Toasted Peanuts, Hot Water, Oxtails, Ginger
This Korean oxtail soup has a secret ingredient - almonds! The nuts add a unique and nutty flavor to the broth, making this dish stand out from other oxtail soup recipes.
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Thai Oxtail Soup ซุปหางวัว
Main Ingredients: Oxtail, Lemongrass, Fish Sauce, Tomatoes, Large Onion
This Thai-inspired oxtail soup, also known as "sop haang wua", is a spicy and flavorful dish that will warm you up on a cold day. The broth is made with a variety of fragrant herbs and spices, and the addition of noodles makes it a complete meal.
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Instant Pot Oxtail Soup
Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
If you have an Instant Pot or pressure cooker, this oxtail soup recipe is a must-try. The pressure cooker method results in a flavorful and tender soup in a fraction of the time it would take to cook on the stovetop.
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Pressure Cooker Oxtail Soup (An Instant Pot)
Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
This pressure cooker oxtail soup is a bit different from the others on this list, as it also includes vegetables and barley for a more filling and nutritious meal. The Instant Pot makes it easy and convenient to whip up a batch of this delicious soup.
The History of Chinese Beef Oxtail Soup
Origins
The origins of Chinese beef oxtail soup can be traced back to the Qing Dynasty (1644-1912). It was a popular dish among the royal family and was often served during banquets and special occasions. However, it was also a popular dish among commoners due to the availability and affordability of oxtail meat. Oxtail was often considered a cheaper cut of meat, making it a staple in many households.
Health Benefits
Aside from its rich history, Chinese beef oxtail soup is also known for its numerous health benefits. Oxtail is a great source of protein and is also high in collagen, which is essential for healthy skin, hair, and joints. The slow cooking process of this soup also helps to release the nutrients and minerals from the bones, making it a nourishing and healing dish.
How to Make Chinese Beef Oxtail Soup
Ingredients
To make this delicious soup, you will need oxtail, ginger, garlic, onion, Chinese cooking wine, soy sauce, star anise, cinnamon, and water.
Instructions
Start by blanching the oxtail in a pot of boiling water for a few minutes. This will help remove impurities and result in a cleaner and clearer broth.
In a separate pot, sauté the ginger, garlic, and onion until fragrant.
Add the oxtail to the pot and stir-fry for a few minutes.
Pour in the Chinese cooking wine and let it simmer for a few minutes to cook off the alcohol.
Add enough water to cover the oxtail and bring it to a boil.
Reduce the heat to low and let it simmer for 2-3 hours, or until the oxtail is fork-tender.
Add the soy sauce, star anise, and cinnamon to the pot and let it simmer for another 30 minutes.
Adjust the seasoning according to your taste, and serve hot.
Tips and Tricks
For a richer and thicker broth, you can add a few pieces of daikon radish to the soup while it is simmering.
If you prefer a clearer broth, you can strain the soup before serving.
This soup can also be made in a slow cooker or instant pot for a more convenient and hands-off cooking experience.
In conclusion, the Chinese beef oxtail soup is a traditional dish that has stood the test of time and continues to be a beloved comfort food for many. Its rich history and health benefits make it a must-try for any soup lover. So why not give this recipe a try and experience the warm and nourishing flavors of Chinese cuisine in the comfort of your own home?
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