19 Chinese Beef On Stick Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The Chinese beef on stick recipe is a popular and delicious dish that is perfect for any occasion. This simple yet flavorful dish is often found at street vendors and is a favorite among locals and tourists alike. With just a few key ingredients and some basic cooking techniques, you can easily recreate this mouthwatering dish in the comfort of your own kitchen.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple dish in Chinese cuisine, and it's not hard to see why. This simple yet flavorful dish is a perfect way to use up leftover rice and add some protein and vegetables to your meal. With this recipe, you'll learn how to make the perfect Chinese fried rice that is full of flavor and has just the right amount of texture. Plus, we'll show you a video tutorial so you can follow along and make it with ease.
If you're a fan of stir-fry dishes, then you'll love Chinese pepper steak. This classic dish is made with tender strips of beef, bell peppers, and onions, all cooked in a savory and slightly spicy sauce. It's a quick and easy dish that is perfect for busy weeknights. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a popular dish in Chinese-American restaurants, but you can easily recreate it at home with this recipe. Tender beef and crisp broccoli are cooked in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a delicious and healthy dish that you can have ready in less than 30 minutes.
If you're looking for a simple and tasty side dish to pair with your Chinese-inspired mains, then look no further than Chinese fried rice. This dish is made with steamed rice, scrambled eggs, and a variety of vegetables and proteins. It's a versatile dish that you can customize to your liking, and it's an excellent way to use up any leftover rice you may have.
If you love a little kick in your food, then this Chinese crispy shredded chilli beef recipe is perfect for you. Thinly sliced beef is coated in a cornstarch and egg mixture, then fried until crispy. The beef is then tossed in a spicy and tangy sauce made with soy sauce, vinegar, and red chili flakes. It's a delicious and satisfying dish that will leave you wanting more.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This simple and easy Chinese beef and rice dish is a great option for a quick and delicious meal. Tender beef is cooked in a flavorful sauce with bell peppers, onions, and garlic. The dish is then served over a bed of fluffy rice for a complete and tasty meal. The best part? It only takes 20 minutes to make!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Hot pot is a popular Chinese dish that is perfect for a group gathering. It involves cooking a variety of meats, vegetables, and noodles in a large pot of boiling broth at the center of the table. Everyone can cook their own food to their liking and enjoy a hot and flavorful meal together. This recipe will show you how to make a delicious hot pot broth and provide a variety of ingredients to cook in it.
Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. In this dish, they are paired with tender beef and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a delicious and hearty dish that is sure to please everyone at the dinner table.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Black pepper beef is a popular dish in Chinese restaurants, and it's not hard to see why. This dish is made with tender beef, bell peppers, onions, and a generous amount of black pepper. It's a simple yet flavorful dish that is perfect for a weeknight dinner. Serve it over rice for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Broccoli beef is another classic dish in Chinese cuisine. Tender beef is paired with crisp broccoli and cooked in a savory and slightly sweet sauce. It's a healthy and delicious dish that you can have ready in less than 30 minutes. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving Chinese takeout but want to make it at home, this recipe for classic beef fried rice is for you. It's made with thinly sliced beef, scrambled eggs, and a variety of vegetables and seasonings. It's a dish that is sure to satisfy your craving and impress your taste buds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a staple in Chinese cuisine, and they are a must-try for any food lover. These pan-fried Chinese dumplings are filled with a delicious mixture of ground beef, cabbage, and seasonings. They are then pan-fried until crispy and served with a homemade dipping sauce. They make a great appetizer or main dish and are sure to be a hit at your next gathering.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Beef and mushrooms are a classic combination in Chinese cuisine. This dish features tender beef and earthy mushrooms cooked in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a simple yet delicious dish that pairs well with steamed rice or noodles.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Meat pies are a popular street food in China, and for a good reason. These flaky and savory pastries are filled with a delicious mixture of ground beef, vegetables, and seasonings. They are then baked until golden brown and served hot. They make a great snack or appetizer and are sure to impress your taste buds.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you love a dish with a lot of sauce, then you'll love this recipe for super saucy Chinese beef. Tender strips of beef are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and other seasonings. The result is a dish that is bursting with flavor and pairs perfectly with steamed rice.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This recipe for big batch Chinese beef is perfect for meal prep or feeding a crowd. Tender beef is cooked in a savory and slightly sweet sauce and served with a variety of vegetables. It's a versatile dish that you can enjoy over rice, noodles, or even in a wrap. Plus, it's great for leftovers!
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you have an Instant Pot, then you need to try this recipe for Chinese barbecue beef. Tender beef is cooked in a delicious and tangy barbecue sauce made with soy sauce, hoisin sauce, and other seasonings. The result is a dish that is bursting with flavor and is easy to make in your pressure cooker.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This dish is a popular choice in Chinese restaurants and for a good reason. Tender beef is cooked in a savory oyster sauce and paired with crisp Chinese broccoli. It's a delicious and healthy dish that you can have ready in less than 30 minutes. Serve it over rice or noodles for a complete meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This Chinese beef fried rice is perfect for a quick and easy weeknight dinner. It's made with tender beef, scrambled eggs, and a variety of vegetables and seasonings. It's a dish that is sure to be a hit with the whole family, and it's a great way to use up any leftover rice you may have.
Last but not least, we have another recipe for Chinese pepper steak. This version features tender beef, bell peppers, and onions cooked in a savory and slightly spicy sauce. It's a delicious and satisfying dish that is perfect for a busy weeknight. Serve it over rice for a complete and tasty meal.
The Perfect Marinade
One of the key components of a flavorful Chinese beef on stick recipe is the marinade. This is where the meat gets its rich and savory taste. The marinade typically consists of soy sauce, five-spice powder, garlic, and ginger, which work together to create a perfect balance of sweet and savory flavors. The meat is usually marinated for at least an hour, but for best results, marinate it overnight to allow the flavors to fully infuse into the beef.
Choose the Right Cut of Meat
When it comes to making Chinese beef on stick, the type of meat you use is crucial. Sirloin or flank steak are the recommended cuts of beef as they are lean and tender, making them perfect for grilling. It's important to cut the meat into thin strips against the grain to ensure that it stays juicy and tender when cooked. This also makes it easier to thread onto the skewers.
Master the Grilling Technique
Grilling the beef on skewers is what gives this dish its unique and delicious flavor. It's important to preheat the grill on high heat before adding the skewers. This will help to sear the meat and lock in all the juices and flavors. Be sure to brush the skewers with oil before grilling to prevent the meat from sticking. Cook the skewers for about 2-3 minutes on each side until they are nicely charred and cooked to your desired level of doneness.
With these tips and techniques, you can easily create a mouthwatering Chinese beef on stick dish that will impress your family and friends. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal. And with the HTML code converter, you can easily share this delicious recipe with others to enjoy. So go ahead and give this recipe a try, and enjoy the flavors of China in the comfort of your own home.
