15 Chinese Beef On A Stick Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese beef on a stick is a popular street food that is loved by many. This delicious and flavorful snack is a staple in Chinese cuisine, and its popularity has spread all over the world. It is commonly found in night markets and food stalls, where the aroma of sizzling meat on skewers lures in hungry customers. If you've ever been curious about how to make this mouth-watering dish at home, look no further. In this article, we will provide a simple yet authentic Chinese beef on a stick recipe that will have you feeling like a professional chef in no time.
Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
If you're looking for a delicious and easy way to cook chicken, look no further than Chinese chicken on a stick. This recipe combines the flavors of Chinese cuisine with the convenience of grilling, making it the perfect dish for any backyard barbecue or summer gathering.
The key to this recipe is marinating the chicken in a flavorful sauce before grilling. This not only infuses the chicken with delicious flavors, but also helps keep it moist and tender on the grill.
For the marinade, you can use a store-bought Chinese marinade or make your own at home with soy sauce, ginger, garlic, and a touch of honey for sweetness. Let the chicken marinate for at least an hour (or up to overnight) for maximum flavor.
Once the chicken is marinated, thread it onto skewers and grill for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred. Serve with a side of steamed rice and your favorite veggies for a complete meal.
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Chinese Chicken on a Stick {Garlic Sesame Sauce}
Main Ingredients: Chicken Breast, Soy Sauce, Honey, Garlic, Ginger
This Chinese chicken on a stick recipe takes things up a notch with a flavorful garlic sesame sauce. This sauce is a perfect balance of savory, sweet, and tangy, and pairs perfectly with the grilled chicken.
To make the garlic sesame sauce, simply combine soy sauce, sesame oil, honey, garlic, and a touch of vinegar in a small saucepan. Cook over low heat until the sauce thickens, then brush it over the chicken skewers while they're grilling for an extra burst of flavor.
This recipe is also great for meal prep – simply make a big batch of the garlic sesame sauce and marinate the chicken in it for a few hours before grilling. Then, you'll have delicious and flavorful chicken on hand for quick and easy meals throughout the week.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
While chicken is a popular option for Chinese dishes, beef is also a delicious and versatile choice. This classic beef fried rice recipe is a takeout favorite, and with good reason – it's packed with flavor and can be customized with your favorite veggies and proteins.
To make this dish, start by cooking beef (sirloin or flank steak work well) in a hot wok or large skillet until browned. Then, add in your choice of veggies – bell peppers, carrots, and onions are all great options – and stir-fry until tender. Finally, add in cooked rice and a homemade sauce made with soy sauce, oyster sauce, and a touch of sugar.
This dish comes together in less than 30 minutes and is a great way to use up leftover rice and veggies. Plus, it's a healthier and more cost-effective option than ordering takeout.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of fried rice, you'll love this perfect Chinese fried rice recipe. This dish is packed with flavor and can be customized with your favorite vegetables and proteins.
The key to perfect fried rice is using day-old rice, which allows the grains to separate and absorb the flavors of the sauce and other ingredients. If you don't have day-old rice, you can also spread freshly cooked rice on a baking sheet and let it cool in the fridge for 30 minutes before using.
To make this dish, simply stir-fry your choice of veggies and protein (such as chicken, shrimp, or tofu) in a hot wok or large skillet. Then, add in your cooked rice and a homemade sauce made with soy sauce, sesame oil, and a touch of sugar. Stir-fry until everything is well combined and heated through.
For added flavor and texture, you can also add in some scrambled eggs, green onions, and a sprinkle of sesame seeds. Serve hot and enjoy!
Chinese pepper steak is a classic dish that's perfect for a weeknight dinner. It's quick and easy to make, yet full of flavor and packed with veggies and protein.
To make this dish, start by marinating thinly sliced beef (flank steak or sirloin work well) in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the beef in a hot skillet until browned and slightly crispy. Add in your choice of veggies, such as bell peppers, onions, and mushrooms, and cook until tender.
The key to this dish is the flavorful sauce made with soy sauce, oyster sauce, and a touch of black pepper. This sauce adds a savory and slightly spicy kick to the dish, making it a crowd-pleaser for any dinner table.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is another classic Chinese dish that's easy to make at home. This dish is all about the sauce – a flavorful mixture of soy sauce, oyster sauce, and a touch of sugar that coats the tender beef and crisp broccoli.
To make this dish, start by stir-frying thinly sliced beef in a hot skillet until browned. Then, add in your choice of veggies (broccoli, carrots, and onions work well) and cook until tender. Finally, add in the sauce and stir-fry until everything is well coated and heated through.
This dish is perfect served over a bed of steamed rice for a complete and satisfying meal.
This Chinese beef and broccoli recipe is a twist on the classic dish, with the addition of mushrooms for extra flavor and texture. This dish also uses a homemade sauce made with soy sauce, oyster sauce, and a touch of honey for sweetness.
To make this dish, start by stir-frying thinly sliced beef until browned and slightly crispy. Then, add in your choice of veggies (broccoli, mushrooms, and carrots are all great options) and cook until tender. Finally, add in the sauce and stir-fry until everything is well coated and heated through.
This dish is perfect for a quick and easy weeknight dinner, and can be customized with your favorite veggies and protein.
Chinese fried rice is a simple and delicious dish that can be customized with your choice of veggies and protein. This recipe is perfect for using up leftover rice and veggies, and can be made in just 20 minutes.
To make this dish, start by stir-frying your choice of veggies (bell peppers, carrots, and onions work well) until tender. Then, add in cooked rice and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. Stir-fry until everything is heated through and well combined.
You can also add in scrambled eggs, green onions, and a sprinkle of sesame seeds for added flavor and texture. Serve hot and enjoy!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a hearty and filling meal, this easy Chinese beef and rice recipe is a must-try. This dish is packed with veggies and protein, and is perfect for feeding a crowd or for meal prep.
To make this dish, start by stir-frying thinly sliced beef until browned and slightly crispy. Then, add in your choice of veggies (such as bell peppers, onions, and mushrooms) and cook until tender. Finally, add in cooked rice and a flavorful sauce made with soy sauce, garlic, and a touch of sugar. Stir-fry until everything is well combined and heated through.
This dish is perfect for a quick and easy weeknight dinner, and can also be made ahead of time and reheated throughout the week.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef recipe is a delicious and satisfying dish that's perfect for a weekend dinner. This dish combines crispy beef with a spicy and savory sauce for a burst of flavor in every bite.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and a touch of sugar. Then, coat the beef in a mixture of cornstarch and egg white, and fry until crispy. In a separate pan, stir-fry garlic, ginger, and dried chili until fragrant, then add in the beef and a homemade sauce made with soy sauce, vinegar, and a touch of honey. Stir-fry until everything is well coated and heated through.
Serve over a bed of steamed rice for a complete and delicious meal.
Chinese hot pot is a fun and interactive way to enjoy a meal with family and friends. This dish involves cooking various meats, veggies, and noodles in a flavorful broth at the table, making it a perfect option for a dinner party or special occasion.
To make this dish, you'll need a hot pot, which is a large pot that sits in the center of the table and is filled with a simmering broth. Guests can then add in their choice of thinly sliced meats, veggies, and noodles to cook in the broth at the table. For added flavor, you can also add in sauces and condiments such as soy sauce, sesame oil, and chili paste.
This dish is not only delicious, but also a fun and interactive experience for everyone at the table.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Chinese cuisine, and this dish combines them with tender beef and flavorful veggies for a delicious and satisfying meal. This dish is also great for using up leftover veggies and protein.
To make this dish, start by stir-frying thinly sliced beef until browned and slightly crispy. Then, add in your choice of veggies (such as bell peppers, carrots, and onions) and cook until tender. Finally, add in cooked chow fun noodles and a homemade sauce made with soy sauce, oyster sauce, and a touch of sugar. Stir-fry until everything is well combined and heated through.
This dish is perfect for a quick and easy weeknight dinner, and can be customized with your favorite veggies and protein.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a popular dish in Chinese cuisine, and for good reason – it's packed with flavor and can be made in just 20 minutes. This dish features tender beef stir-fried with garlic, ginger, and black pepper for a spicy and savory kick.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and a touch of sugar. Then, stir-fry the beef with garlic, ginger, and black pepper until browned and slightly crispy. Finally, add in a homemade sauce made with soy sauce, oyster sauce, and a touch of sugar, and stir-fry until everything is well coated and heated through.
Serve over a bed of steamed rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier and more cost-effective option than ordering takeout, and it's just as delicious and satisfying. This dish features tender beef stir-fried with broccoli in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar.
To make this dish, start by stir-frying thinly sliced beef until browned and slightly crispy. Then, add in your choice of veggies (such as broccoli, carrots, and onions) and cook until tender. Finally, add in the sauce and stir-fry until everything is well coated and heated through.
This dish is perfect for a quick and easy weeknight dinner, and can be customized with your favorite veggies and protein.
If you're following a keto or low carb diet, you'll love this teriyaki beef on a stick recipe. This dish features tender beef marinated in a homemade teriyaki sauce and grilled to perfection.
To make this dish, combine soy sauce, garlic, ginger, and a touch of sweetener (such as erythritol or stevia) in a small saucepan and cook until thickened. Then, marinate thinly sliced beef in the sauce for at least an hour (or up to overnight) before threading onto skewers and grilling for about 10-12 minutes, turning occasionally.
For added flavor and texture, you can also brush on more of the teriyaki sauce while the beef is grilling. Serve hot and enjoy!
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Steak on a Stick
Main Ingredients: Soy Sauce, Olive Oil, Water, Molasses, Mustard Powder
Steak on a stick is a fun and delicious way to enjoy steak, and it's perfect for grilling season. This dish is great for a backyard barbecue or summer gathering, and can be customized with your choice of seasonings and marinades.
To make this dish, start by marinating your choice of steak (such as ribeye, sirloin, or flank steak) in a flavorful marinade for at least an hour (or up to overnight). Then, cut the steak into bite-sized pieces and thread onto skewers. Grill for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired level of doneness.
You can also add vegetables to the skewers for a complete meal, such as bell peppers, onions, and mushrooms. Serve hot and enjoy!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine and are perfect for a quick and easy appetizer or snack. This recipe features a flavorful filling made with ground beef, cabbage, and spices, and is pan-fried until crispy and golden brown.
To make these dumplings, start by making the filling by cooking ground beef with garlic, ginger, and cabbage. Then, fill store-bought dumpling wrappers with the filling and pan-fry until crispy. Serve with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for sweetness.
These dumplings are perfect for a gathering or party, and can also be made in advance and frozen for later use.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom dish is a delicious and hearty option for a weeknight dinner. This dish features tender beef stir-fried with mushrooms in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar.
To make this dish, start by stir-frying thinly sliced beef until browned and slightly crispy. Then, add in sliced mushrooms and cook until tender. Finally, add in the sauce and stir-fry until everything is well coated and heated through.
This dish is perfect served over a bed of steamed rice for a complete and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a delicious and unique way to enjoy beef. This dish features a flaky and crispy pie crust filled with a savory filling made with ground beef, vegetables, and spices.
To make this dish, start by making the pie crust using a mixture of flour, butter, and water. Then, make the filling by cooking ground beef with garlic, ginger, and your choice of veggies (such as carrots, cabbage, and onions). Fill the pie crust with the filling and bake until the crust is golden brown and the filling is heated through.
This dish is perfect for a special occasion or for a unique twist on a classic beef dish.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef recipe is perfect for those who love a lot of sauce with their dishes. This dish features tender beef stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar, and is packed with veggies and protein.
To make this dish, start by stir-frying thinly sliced beef until browned and slightly crispy. Then, add in your choice of veggies (such as bell peppers, onions, and mushrooms) and cook until tender. Finally, add in the sauce and stir-fry until everything is well coated and heated through.
Ingredients and Preparation
To make Chinese beef on a stick, you will need beef sirloin, soy sauce, honey, garlic, ginger, and sesame oil. Begin by preparing the marinade by mixing 1/4 cup of soy sauce, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cut the beef into thin slices and add it to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, or overnight for a more intense flavor.
Choosing the Right Beef
The key to a successful Chinese beef on a stick recipe is using the right cut of beef. We recommend using beef sirloin as it is lean, tender, and has a rich beefy flavor. You can also use other cuts such as flank or ribeye, but make sure to cut them against the grain to ensure tenderness.
Marinating Tips
Marinating the beef is crucial for adding flavor and tenderness to the meat. For best results, use a resealable plastic bag to marinate the beef. This allows for better distribution of the marinade and makes it easier to flip the meat for even marination.
Skewering the Beef
Once the beef has marinated, it's time to skewer them. Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. Thread the beef onto the skewers, leaving a little space in between each piece. This will allow for even cooking and better caramelization.
Cooking and Serving
Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness. While the beef is cooking, brush sesame oil on the skewers for added flavor.
Once the beef is cooked, remove from the grill and let it rest for a few minutes. Serve the Chinese beef on a stick hot with your choice of dipping sauce, such as hoisin sauce or sweet chili sauce. Garnish with some sesame seeds and chopped green onions for an extra touch of flavor and presentation.
In conclusion, this Chinese beef on a stick recipe is a must-try for any food lover. The combination of savory and sweet flavors, along with the tender and juicy beef, makes it a crowd-pleaser. Impress your friends and family with this easy and delicious dish that will transport them to the bustling streets of China. Give it a try, and you won't be disappointed!
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