16 Chinese Beef Omelette Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, beef omelette is a dish that often goes overlooked. However, this classic recipe is a staple in many Chinese households and is a delicious and nutritious option for any meal of the day. Made with simple ingredients and easy to prepare, this dish is perfect for those busy weeknights or lazy weekends. In this article, we will take a closer look at the traditional Chinese beef omelette recipe and learn how to make it at home like a pro. So put on your apron and get ready to impress your taste buds with this savory and satisfying dish!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple dish in many Chinese households and it's no wonder why. The combination of fluffy rice, savory meats, and crispy vegetables make it a delicious and satisfying meal. With this recipe, you'll learn how to make the perfect Chinese fried rice, complete with a step-by-step video tutorial. So get ready to impress your family and friends with this tasty and authentic dish.
If you're a fan of tender and juicy steak, then you'll love this Chinese pepper steak recipe. The secret to this dish is in the marinade, which infuses the meat with a delicious blend of Chinese flavors. Add some colorful bell peppers and onions for a burst of freshness and you have a meal that's packed with flavor and nutrients. This dish is perfect for a weeknight dinner or a special occasion.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that never disappoints. This recipe takes it up a notch by using tender strips of beef and fresh broccoli, tossed in a savory sauce that will have you licking your plate clean. The secret to achieving a perfect balance of flavors is in the sauce, which combines sweet, savory, and tangy elements. Serve this dish over a bed of steamed rice for a complete and satisfying meal.
Here's another take on the classic Chinese beef and broccoli dish. This recipe uses a different marinade for the beef, giving it a slightly different flavor profile. The addition of oyster sauce also adds a rich and savory element to the dish. And the best part? It only takes 20 minutes to make, making it a perfect option for busy weeknights when you don't want to compromise on taste.
Forget about takeout, this homemade Chinese fried rice is just as delicious (if not more!) and it's a breeze to make. The key to achieving that perfect fried rice texture is using day-old rice, so if you have some leftover rice in the fridge, this is the perfect recipe to use it up. Customize it with your favorite meats and veggies, and don't forget to add a pinch of Chinese five-spice powder for that authentic flavor.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For all the spice lovers out there, this Chinese crispy shredded chili beef is a must-try. The combination of crispy beef and spicy chili peppers creates a mouth-watering dish that's sure to satisfy your cravings. The dish also packs a good amount of garlic and ginger, which not only add flavor but also have numerous health benefits. Serve it over steamed rice or noodles for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a simple and quick meal that's still packed with flavor, this easy Chinese beef and rice dish is the one for you. It uses everyday ingredients that are easy to find, such as ground beef, rice, and a few pantry staples. The dish also uses soy sauce and oyster sauce to give it that classic Chinese flavor. It's perfect for those nights when you don't feel like cooking but still want a tasty and satisfying meal.
Hot pot is a popular Chinese dish that's perfect for sharing with friends and family. It involves cooking various meats, vegetables, and other ingredients in a simmering broth, creating a fun and interactive dining experience. This recipe uses thinly sliced beef sirloin, shrimp, and a variety of veggies, but feel free to customize it with your favorite ingredients. It's a great option for dinner parties or special occasions.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Cantonese cuisine and this recipe puts a delicious spin on the classic dish. The noodles are stir-fried with tender strips of beef tenderloin, bean sprouts, and green onions, creating a dish that's bursting with flavor and texture. The key to achieving the perfect texture of the noodles is to use a high heat and constantly stir the ingredients. It's a simple and delicious meal that can be made in under 30 minutes.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love a good stir-fry, then you'll want to give this Chinese black pepper beef recipe a try. The combination of tender strips of beef, crunchy peppers, and a flavorful black pepper sauce is sure to please your taste buds. The dish also includes hoisin sauce and Szechuan peppercorns, giving it a unique and spicy flavor. Serve it over hot rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Looking for a healthier option? This Chinese broccoli beef recipe has got you covered. Instead of using traditional broccoli, it uses Chinese broccoli, also known as gai lan, which has a slightly bitter taste and is packed with nutrients. The dish also uses a homemade sauce that's free of added sugars and preservatives, making it a healthier alternative to takeout. Serve it over steamed rice for a well-rounded meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're someone who loves ordering beef fried rice from Chinese takeout restaurants, then this recipe is a must-try. It's a classic and authentic version of the dish, using ingredients like oyster sauce, sesame oil, and Chinese sausage to give it that signature flavor. The dish also includes a variety of vegetables, making it a well-balanced meal. Plus, it's so easy to make at home, you'll never have to order takeout again.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a beloved Chinese dish that's perfect for appetizers or as a main course. This recipe shows you how to make delicious and crispy pan-fried Chinese dumplings filled with a savory beef and vegetable filling. The key to achieving that perfect crispy texture is in the cooking method, so be sure to follow the instructions carefully. Serve it with a side of soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple in Chinese cuisine and this recipe combines them with tender slices of beef for a delicious and hearty dish. The dish also includes shaoxing wine and oyster sauce for a rich and savory flavor. The combination of mushrooms, beef, and sauce makes this dish a perfect pairing with a bowl of steamed rice. It's a simple and tasty meal that can be made in under 30 minutes.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie is a delicious and unique dish that's perfect for special occasions or when you want to impress your guests. It involves making a savory beef filling and encasing it in a flaky and buttery pie crust. The dish also includes five-spice powder and soy sauce for that classic Chinese flavor. Serve it as a main course with a side of steamed vegetables for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love saucy dishes, then this super saucy Chinese beef recipe is for you. It's a flavorful and hearty dish that's perfect for those cold winter nights. The dish includes a variety of ingredients like oyster sauce, hoisin sauce, and Chinese five-spice powder to create a sauce that's packed with flavor. Serve it over steamed rice or noodles for a delicious and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef recipe is perfect for meal prep or feeding a crowd. It's a big batch recipe that's packed with flavor and can be easily frozen for future meals. The dish combines tender beef, shaoxing wine, and a variety of vegetables to create a satisfying and filling meal. Make a big batch and enjoy it throughout the week with different sides like rice, noodles, or steamed vegetables.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then this Chinese barbecue beef recipe is a must-try. The Instant Pot creates a tender and flavorful meat that's perfect for sandwiches, rice bowls, or even tacos. The dish uses Chinese barbecue sauce and hoisin sauce for a sweet and savory flavor that's sure to please your taste buds. It's a quick and easy meal that's perfect for busy weeknights.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is a delicious and nutritious dish that's perfect for a weeknight dinner. The combination of tender beef, oyster sauce, and Chinese broccoli creates a flavorful and hearty meal that's sure to satisfy your cravings. The dish also includes ginger and garlic for added flavor and health benefits. Serve it over steamed rice for a complete and well-balanced meal.
Last but not least, we have another delicious Chinese fried rice recipe, this time using beef as the main protein. The dish is a great way to use up leftover rice and any veggies or meats you have on hand. The recipe also includes soy sauce and oyster sauce for that classic Chinese flavor. It's a simple and versatile dish that's perfect for any day of the week.
Ingredients
For the omelette:
4 large eggs
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
1/2 cup sliced beef (preferably flank or sirloin)
1/4 cup chopped scallions
1/4 cup chopped cilantro
2 tablespoons cooking oil
For the sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon red pepper flakes
Instructions
Step 1: Preparing the omelette mixture
First, in a mixing bowl, beat the eggs together with the soy sauce, sesame oil, sugar, and black pepper. Once well combined, add in the sliced beef, scallions, and cilantro. Mix everything together until the beef is evenly coated with the egg mixture.
Step 2: Cooking the omelette
Next, heat 2 tablespoons of cooking oil in a non-stick pan over medium-high heat. Once hot, pour in the omelette mixture and spread it evenly in the pan. Let it cook for 2-3 minutes until the bottom is golden brown.
Step 3: Flipping the omelette
Using a spatula, carefully flip the omelette over and let it cook for another 2-3 minutes until the other side is golden brown as well. Once cooked, transfer the omelette to a plate and set aside.
Step 4: Making the sauce
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and red pepper flakes to make the sauce. Set it aside.
Step 5: Serving the omelette
Cut the omelette into slices and serve it with the sauce on the side for dipping. You can also garnish with additional scallions and cilantro for extra flavor and presentation.
Conclusion
With its combination of fluffy eggs and tender beef, this Chinese beef omelette is a perfect balance of protein and flavor. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Plus, with the simple ingredients and easy instructions, you can recreate this authentic Chinese dish in the comfort of your own kitchen. So why not give it a try and add this tasty omelette to your recipe collection? Your taste buds will thank you!
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